Friday, April 6, 2012

Whats For Dinner Next Week 4-8-12

We  have had a wonderful week here at The Cottage with family and friends preparing for Easter. Come on back to the porch we are all sitting out here having iced tea and working on some of the final touches for the Easter baskets that we will be giving out tomorrow. I will get you some tea then we can talk about our menu for next week.


Sunday
Easter Sunday
Roasted Leg of Lamb with Mint Sauce
Colored Deviled Eggs
 Fresh Spring Greens with Strawberry Vinaigrette

Monday
Fresh Vegetable Soup
Left Over
Lemon Coconut Cake

Tuesday
Sour Cream Chicken N Rice
Fresh Green Beans
Salad From The Lettuce Tub
Garlic Bread
Mixed Fruit Compote and Cream

Wednesday
Stuffed Green Bell Peppers
Mashed Potatoes
Fresh Spring Greens
Cottage Bread


Thursday
Busy Day
Build Your Own
Flat Bread Pizza
Left Over
Cookies and Blue Bell

Friday
Spicy Baked Fries
Cole Slaw
Garlic Stix
Key Lime Mini Pie

Saturday
From
Full Plate Thursday
Dinner
Slow Cooker Pork Tenderloin  at The Shady Porch
Spring Pea Salad  at The Traveling Spoon
Dyed Deviled Eggs  at Happier Than A Pig In Mud
Smoked Gouda and Broccoli Risotto  at Adirondack Chick
Yeast Dinner Rolls  at Transformations From The Heart
Dark Chocolate White Chocolate Mocha Baileys 6 Layer Cake  at  Trilogy Edibles

I am so happy that you could stop by today and visit with us during this very special season of the year. My very best wishes to you and your family for a very Happy Easter Celebration! I look forward to seeing you again real soon.
Peace and Joy

10 comments:

  1. Happy Easter Miz Helen! And a quick question... will you be sharing your recipe for the stuffed peppers? It's something I would love to try making.

    ReplyDelete
    Replies
    1. Hi Lyndsay,
      I will sure try to share that recipe in the very near future. I have not posted it yet, but I will. Thank you for asking and stopping by today, hope you have a wonderful week end!
      Miz Helen

      Delete
  2. I haven't had stuffed peppers since last summer-gotta correct that:@)

    ReplyDelete
  3. Wonderful menu Helen! I'm going to have to try the tilapia cakes! They look so yummy and I am always looking for great fish recipes since we are trying to eat it at least once a week.
    Thanks for joining ON THE MENU MONDAY! You always bring us the best menus!
    Yvonne

    ReplyDelete
  4. Just hopping over from Inspire Me Monday! Being a Texas Girl myself, I so love your cornbread in the cast iron skillet. I need to try your recipe, its a little different than my old standby. But I do cook ever so much with cast iron. I am now following you on Linky Followers.

    ReplyDelete
  5. Hello, Miz Helen! Your menu looks great!

    I just did my very first On the Menu Monday post:

    http://collettaskitchensink.blogspot.com/2012/04/on-menu-monday-4912.html

    Colletta

    ReplyDelete
  6. The menu looks divine and the eggs are beautiful! Thanks so much for sharing at Mix it up Monday Miz Helen. Have a wonderful week!

    ReplyDelete
  7. Sounds like a wonderful menu, Miz Helen. That ham casserole that your friend wrote down from your memory sounds delicious, too. Hope you have a great week.

    ReplyDelete
  8. What a great looking tub of lettuce. I have a whiskey barrel and I'm going to plant herbs in there this Spring. The eggs you made were great. a good way to use the Easter eggs. Some day I think I'll make a leg of lamb. (Visiting from over at Susie Q's.)

    ReplyDelete
  9. Those green peas and potatoes look great, and the deviled eggs remind me of all the Easters when I dyed eggs as a child. Mom always made colorful deviled eggs like that. Thanks for stopping by my party this week.

    ReplyDelete

Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen

Related Posts Plugin for WordPress, Blogger...