Saturday, February 18, 2012

Whats For Dinner Next Week 2-19-12

We have been getting some much needed rain, it is so nice to just get a  cup of tea with a great muffin and sit by the fire with a good book. I am happy that you could stop by today, come on in and get warm by the fire, I will get you a cup of tea and we will talk about The Menu for next week.


Sunday
Green Chili Chicken Bake
Green Chili Chicken Bake (Link)
Pineapple and Black Bean Salsa
Mexican Salad with Chipotle Dressing
Homemade Tortillas
Southwest Brulee
Southwest Brulee (Link)

Monday
Homemade Tomato Vegetable Soup
Ultimate Grilled Cheese

Left Over
Southwest Brulee

Tuesday
 Fat Tuesday
Red Beans N Rice

Miz Helen's Kitchen
Adapted From
Miz Helen's Kitchen Table Cookbook
1 pound dry Red Beans
1 1/2 pounds hot smoked sausage
4 slices bacon browned
1 green bell pepper chopped
1 yellow onion chopped
2 cloves garlic minced
8 ounces tomato sauce
1 teaspoon oregano
1 teaspoon thyme
1 tablespoon Worcestershire sauce
Tabasco to taste
Cayenne Pepper to taste
Sort and wash the Red Beans. In a large mixing bowl, cover the beans with water and soak overnight. Drain the beans the next morning.
Brown the bacon and drain it on a paper towel
In the skillet with the bacon fat saute the sausage,bell pepper, onion, and garlic
Add the Red Beans, sauteed sausage,bell pepper, onion, garlic, oregano, thyme, Worcestershire, and tomato sauce to a Slow Cooker and mix well.
Cover the Red Bean, sausage and vegetable mix with water then add the Tabasco and Cayenne
Cover the Slow Cooker and cook on high for 4 hours or on low for 8 hours
Serve on rice
Recipe Tip
Be sure and invite a friend to enjoy this Cajun delight with you or plan on left overs. This dish freezes well for up to 3 months. I freeze a bag of the beans and a bag of the rice then put both in a larger bag and the whole meal is ready to go.

Tossed Green Salad
Corn Bread
 Bread Pudding
 Bread Pudding (Link) 

Wednesday
 Left Over Red Beans and Rice
Washington's Birthday
Cherry Pie with Blue Bell Of Course

Thursday
Slow Cooker
Pulled Pork Sandwiches
Baked Sweet Potato Chips
Left Over
Cherry Pie

Friday
From
Full Plate Thursday
Dinner
Baked Garlic Tomato Salmon  at The Liberated Kitchen
Fan Pastry  at Kitchen Flavors

Saturday
Off To The City
Attending 
The Anniversary Party

I have really enjoyed  our visit today, I always look forward to your visits. I have a basket of muffins for you to take home with you so don't forget them. Be safe and stay warm, hope to see you again real soon!
Peace and Joy

13 comments:

  1. Another winning menu this week Miz Helen. I'm serving red beans and rice for Mardi Gras too. Have a great week! :)

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  2. Fantastic. I do the same thing, creating a menu for the week.

    I'd never considered corn bread pudding, but I'm pretty sure I would love it! Just one thing: licking the plates -- this is acceptable, yes?

    :-) Greetings from Minneapolis,

    Pearl

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  3. Gonna try your red beans and rice...looks fabulous!

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  4. Looks good Miz Helen. THanks for linking up in my Menu Link up! Your recipes look good! I gave your post a pin. Can you come link this up in my Mardi Gras Linky for your Red Beans & Rice?? Yummmy! Susie http://cafescrapper-scrapsoflife.blogspot.com/2010/02/mardi-gras-fun-times-and-yummy-foods.html

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  5. Looks like a scrumptious menu this week! Thank you so much for sharing at Mix it up Monday :)

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  6. The brulee and bread pudding look delish! You always have the nicest menus Helen. I bet your family has had some wonderful times around your kitchen table enjoying your food. Thanks for visting the Your Cozy Home Party this week.

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  7. Looks and sounds delicious! That Green Chili Chicken Bake is on my want-to-try list now (Pinterest). I am also sharing this on my FB page today. Thanks so much for sharing!!

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  8. Hellos Miz Helen,

    Thank you for featuring my beet dish!

    I too make weekly menus. I find it saves time and money - plus it's fun.

    Have a great week.

    Hugs,
    --Amber

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  9. Great looking finds! The bread pudding is tops on my list.

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  10. Yum! That Southwestern Brulee looks fabulous. Thanks for sharing the recipes.

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  11. Tasty menu! Your red beans and rice sound really flavorful and look delicious!

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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen

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