Wednesday, March 19, 2014

Full PlateThursday 3-20-14

Full Plate Thursday Where The Greatest Cooks On The Planet Gather

Happy Spring Ya'll

It is so good to see all of you on the opening day of spring and it's about time. The winter of 2014 has been unforgettable and one that I am happy to move past. I just love the fresh foods of spring when we can begin to enjoy the wonderful bounty from the earth. We have a Candied Lemon Thyme Bread with hot tea for you to enjoy today while we are getting all this fabulous food on the table.


This Is How I Filled My Plate Last Week
Breakfast
Morning Snack
Lunch
Afternoon Snack
Dinner

Your Pick Last Week

If Your Recipe Is Featured Today Please Take The Red Plate Home

The Code Is On The Side Bar

Background Story On Full Plate Thursday
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the month. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
Party Guidelines
Please link your RECIPES or FOOD RELATED POST ONLY
When you link to Full Plate Thursday, you are giving me permission to use a photo or link from your Post in a feature post on this blog, on Pinterest, or Face Book and other social media. Every Week, I feature many of your Recipes on the next Full Plate Thursday, What's For Dinner Next Week, and I pin the entire party to a dedicated page and many of your individual recipes to Pinterest. Please include a link back to Full Plate Thursday somewhere on your post. Please visit with all the others, after all that is part of the fellowship that makes it so much fun, in addition to all the good food of course.
Thank You For Coming Today and Come Back Soon!

38 comments:

  1. Hi Miz Helen, I am so excited as I'm the first to link up! Happy Spring to you and Leonard and thank you for hosting. I was at a wedding in Phoenix this past weekend and am just getting caught up. xo

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  2. Thanks Miz Helen, I haven't had dinner yet so here I am drooling over everything!
    Jenna

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  3. Thanks for hosting the party again Miz Helen and I hope you have a great week! :)

    Sandi @ A New York Foodie

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  4. Thank you for the party, Miz Helen! Your spring photo is beautiful- so glad to see it and the beautiful weather! ♥

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  5. I was so surprised to see my Grasshopper Pie on your menu, Miz Helen -- thank you so much! Can't wait to visit the other meals. Have a wonderful week!

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  6. Miz Helen,
    Thanks for hosting the party. Enjoy the rest of the week.
    Annamaria

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  7. Happy Spring to you and thanks for the party! So glad you could get back to our site. Hopefully, that is the end of our technical glitches for a while. My least favorite part of food blogging. Have a great week!

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  8. Thanks for hosting another wonderful party, Miz Helen! Hope you are having a great week. I hope we here in PA get warmer weather soon. It snowed on St. Patrick's Day!

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  9. First time visitor here. I'm SO glad I came across your party. Take Care! - Jillian (News Anchor To Homemaker)

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  10. Well thank you you for sharing my Sour Cream Biscuits.... I'm honoured!!

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  11. I'm with you on being thankful for Spring finally arriving! Now if the weather would just catch up and stay warm. :/ Thanks for hosting, and enjoy the rest of your week. :)

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  12. Thank you so much for adding my Mason Jar Rainbow Cake to your plate this week, Miz Helen! I hope you are having a great week!

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  13. Thank you for the party Miz Helen :)
    Enjoy the weekend!

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  14. Thanks so much for hosting, Miz Helen! It's always a pleasure to browse your party:-)
    Blessed be,
    Michael
    http://diabetesdoneright.blogspot.com/

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  15. Good Morning Miz Helen, I am so pleased that Spring has finally arrived for you. The blossom on your tree is lovely. I went to my sewing group on Tuesday and I saw trees laden with Cherry Blossom, it was such a lovely sight to see after months of no colour.
    I do love lemon cake, and I have made it myself, but never with thyme. I look forward to trying your recipe and when I do, I will sit down and enjoy a nice cup of tea.
    Best Wishes to you.
    Daphne

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  16. Thanks so much for featuring my Spring vegetable pasta, Miz Helen. It is so great that we are all going to finally thaw out from this horrid winter, lol. Hope your weeks is fabulous

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  17. Goodbye winter of 2013/14 what a cold snowy one for us. I love it at first, but it was too much, with too many snow days. Happy First Day of Spring. Thanks for the party.

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  18. Welcome to spring indeed and it's about time too. Thanks for hosting each week Miz Helen. I hope you have a great weekend.
    Sam

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  19. Thanks for hosting, Miz Helen! Have a wonderful week.

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  20. Happy Thursday. Such wonderful links today. Thank you for hosting! We love your party.

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  21. Miz Helen thanks for always being a great host! The candies lemon thyme bread looks amazing! Have a fabulous weekend :-)
    Cathy

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  22. Miz Helen, thanks again for hosting a wonderful party! Love stopping by.

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  23. Your features look delicious! Thank you for hosting :)
    -Lynn

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  24. Happy Spring Miz Helen. Thanks for the yummy party!

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  25. Happy Spring! Have a wonderful day!

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  26. Thank you for featuring my banana split! Its always an honor to be in your menu pick. Thanks again for hosting another wonderful party.

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  27. Hi Miz Helen, I'm so glad I have found your your blog and link party! So many nice recipes too. Have a nice day and enjoy your weekend.
    Julie at Julie's Lifestyle

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  28. Hey Miz Helen...Happy 1st Day of Spring! Just wanted to say thanks for the party. I shared my Muffin Pan Meatloaf and my Cheese Tortellini Soup tonight. Blessings, D@TheShadyPorch

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  29. Hi Miz Helen. Oh my what a great selection you've got on the menu board all ready! As always I love that you have this post, it actually keeps me posting recipes. Hugs to little Max. I'm sure he's helpful in the kitchen!

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  30. Happy Spring (and it does finally feel like spring has arrived)! Thanks so much for this fun party every week. Have a fantastic weekend, Miz Helen!

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  31. Hi Miz. Helen,
    Happy Spring!
    I've just linked up a pastry snack!
    Thank you for hosting, have a lovely weekend!

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  32. I've also been enjoying this beautiful spring weather! It's so wonderful to walk and get out in the sun.
    Have a great week-end!
    Mireya @myhealthyeatinghabits

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  33. Thanks so much for featuring my Skinny Blackened Tilapia. Miz Helen, you always put together such a yummy collection of recipes. With my very best wishes, Nancy

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  34. thanks so much for featuring me Miz Helen. Sorry I missed it the other day! I am truly honored!

    Sandi @ A New York Foodie

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  35. Thank you so much for featuring my salad, Miz Helen! I missed last week's party, but hoping to link up tomorrow :)
    Cindy @ Hun... What's for Dinner?

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  36. Thank you s much for featuring my squash recipe!

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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen

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