Saturday, November 19, 2011

Whats For Dinner Next Week 11-20-11

The Cottage is all decorated for Thanksgiving the aromas floating through the cottage are warm with spice from  wonderful dishes being prepared in the kitchen.  All the guest rooms are ready and the gift baskets so carefully placed in each room  As I sit quietly today for just a moment to reflect on the many blessing in my life to be thankful for;  certainly all of you are on my list. I look forward to our visits and you are a very important part of my life. Thank You!

Sunday
Community Fellowship Dinner
I am Bringing
Brussels Sprouts Salad with Warm Bacon Vinaigrette
  Recipe Here

Monday
 Corn Bread
(making extra Corn Bread for the Dressing on Thanksgiving)
 Caramel Brownies

Tuesday
Pinto Bean Soup
 Baked Spicy Potato Wedges
Green Tossed Salad
Hot Biscuits
(making extra biscuits for the Dressing on Thanksgiving)
Left Over
Caramel Brownies

Wednesday
From The Left Over  Pinto Beans
Homemade Salsa
Pumpkin Bars

 Thursday Thanksgiving Day
 Serving 25 guest for Thanksgiving Dinner
Roasted  Turkey   Corn Bread Dressing (Recipe) and Gravy
Honey Baked Ham
Balsamic  Brussels Spouts and Carrot Saute    Sweet Potato Casserole (Recipe)
Cauliflower Goat Cheese Gratin (Recipe) 
Fresh Green Tossed Salad  with Fresh Orange Vinaigrette
Fresh Cranberry Compote
Pumpkin Pie   Cranberry Apple Cobbler (Recipe)   Pecan Pie


Friday
Turkey Delight Casserole
Miz Helen's Kitchen
2 1/2 cups cooked turkey or chicken
2 cups cooked rice
1 cup celery chopped
1 cup onion chopped
2 cups fresh mushrooms chopped
2 cups cut green beans
1 8oz jar chopped pimento
1 cup turkey or chicken broth
1 cup sour cream
4 ounces soften cream cheese in small pieces
1 1/2 teaspoon salt
1 teaspoon pepper
2 1/2 teaspoons thyme leaves
1 1/2 teaspoon poultry season
dash cayenne pepper
Saute the celery, onion,and mushrooms in one cup of turkey or chicken broth reducing the liquid to one half .
Add the pimento,and green beans continue to heat until warm. In a large bowl mix the turkey or chicken with the rice and all the seasonings. Add the saute vegetables and mix well. Add the sour cream and cream cheese and mix well. Pour in to baking dish.
Bake 350 degrees for 30 minutes.
This is a great casserole for left overs. It freezes well for up to a month.
Tossed Green Salad
Garlic Bread
Left Over Pie From Thanksgiving

Saturday
From
Full Plate Thursday
Dinner
Salad In A Jar   at Newlyweds
French Onion Salisbury Steak  at Cooks For Smiles
Slow Cooker Mashed Potatoes   at Megs Everyday Indulgence
Italian Bread  at Cooking with K
Molten Chocolate Cake   at Coupon Cooking
I want to wish each and everyone of you a very Happy Thanksgiving Season. May God shower His Blessing's on you and your family. Have a very safe holiday and hope to see you here again very soon!
Peace and Joy

19 comments:

  1. Wow.25 guests ,Hope you have done lot of work in advance or have some extra help/No doubt food will be excelent;)

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  2. Your Thanksgiving Dinner sounds yummy. Think I'll just come to your house LOL!!!

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  3. Yes, your Thanksgiving dinner sounds wonderful!!

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  4. I am going to have to try the Brussels Sprouts with Bacon!

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  5. Oh yum! Can I come be a guest! Being so pampered at Thanksgivng sounds like heaven!
    LOVE your Thanksgiving dinner.
    Thanks for joining ON THE MENU MONDAY with another spectacular recipe!
    Have a blessed Thanksgiving, Miz Helen!
    Yvonne

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  6. Sounds like you'll be busy this week preparing for your large Thanksgiving crowd. At least it probably doesn't feel like so much work when you're doing something so many in your family are looking forward to. Hope you have a wonderful week.

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  7. Oh my goodness - Yummo! I think I'll make your brussels sprout recipe. They sound wonderful.

    Have a blessed Thanksgiving,
    ButterYum

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  8. What great looking recipes! Thanks for sharing them.

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  9. Thank you for linking up today. Happy Thanksgiving! I'm sure your menu will be a hit!

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  10. Miz Helen,
    Your turkey looks so good. Pat

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  11. Sounds like a great line up! Glad you joined us again at Tuesday's Tasty Tidbits. Guess I need to at least plan what I am cooking for Thanksgiving...hah

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  12. OMG that is a menu!! I hope you are having some help with all that. Wishing you a wonderful Thanksgiving and thanks for linky up at Newlyweds Recipe Linky.

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  13. What a wonderful menu, Miz Helen! Your guests must feel so special to be welcomed to your Cottage!!! Happy Thanksgiving to you & yours.

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  14. Saturday dinner looks really great - but I can't believe you'll be cooking again! I planned at least a week of low cooking options off of our Thanksgiving leftovers.

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  15. As always, Miz Helen, just reading your menu makes my mouth water. It is especially true this week with you great Thanksgiving menu. Thanks for sharing.

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  16. That is one heck of a menu! I love what you put together every week! Hope to be back to posting food recipes... and sharing them soon! Thanks for linking up to Friday Potluck!

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  17. Looks delish. I hope you will consider linking up to my Iron Chef Challenge this month where the themed ingredient is Turkey. http://www.alattewithotta.com/2011/11/novembers-iron-chef-challenge-turkey_18.html

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  18. Great menu! And your turkey looks amazing!!

    Thanks for linking up for Friday Favorites! I'm featuring you this week. Come by and grab my featured button if you'd like one.

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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen

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