Sunday, August 28, 2011

Whats For Dinner Next Week 8-28-11

It is hard to believe that we are in the last week of August, where in the world did it go? I think we spent most of the summer trying to keep our plants alive and stay cool. Come on back to the patio with us, we are just sitting down to have a glass of lemonade and a nice cookie. We will just have a little visit and talk about next weeks menu.


Sunday
Herb Crusted Pork Loin on The Grill
Roasted Sweet Potatoes
Asparagus with Lemon Sauce
Tossed Green Salad

Monday
Veggie Plate Night
Fresh Black Eyed Peas (here)
Buttered Squash
Fried Okra
Sliced Tomatoes
Corn Bread
With Left Over Peaches
Peach Pie

Tuesday
Meatloaf
Mashed Potatoes
Fresh Green Beans
Tossed Green Salad
Cottage Bread
Brownies and Blue Bell

Wednesday
Chicken Enchilada's
Spanish Rice
Black Bean and Corn Salsa
Key Lime Pudding Cups

Thursday
Fresh Tomato Soup
Ultimate Grilled Cheese Sandwich
Buttermilk Pie

Friday
From
Full Plate Thursday
Dinner
Spicy Asian Cucumber Salad   Lisa at Cook Lisa Cook
Creamy Dill Salmon and Herb Roasted Potatoes  Courtney at Misadventures In Cooking
Valrhona Chocolate Crepe Layer Cake  Amy at U Try It

Saturday
End of Season Dock Party
Covered Dish Supper
I Am Bringing
Roasted Corn, Black Bean and Pineapple Salad
Miz Helen's Kitchen
1 cup Roasted Corn
1 cup Black Bean Drained and Washed
1/2 cup Green Bell Pepper chopped
1/2 cup Red Bell Pepper Chopped
1 cup pineapple chopped
1/2 cup red onion chopped
1 jalapeno pepper chopped
Vinaigrette 
1 lime
1 garlic clove minced fine
1/2 cup olive oil
3 tablespoons white wine vinegar
1 tablespoon honey
1/2 teaspoon salt
1/2 teaspoon pepper
Mix together all the salad ingredients and set aside. Prepare the Vinaigrette in the blender, begin with the garlic and add the vinegar honey salt, pepper, the juice from 1 lime. Slowly add the oil until the mixture becomes thick. Mix the Vinaigrette with the salad ingredients and chill for at least 2 hours before serving.

I sure am glad that you came by today to spend some time with us, we always look forward to your visits. Please stop back by on Thursday for Full Plate Thursday, hope to see you then!
Peace and Joy

11 comments:

  1. Sounds like some good eats this week. Thanks for the inspiration.

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  2. Oh yum! Monday is my favorite. It I have veggies and corn bread, I have no need for meat of any kind. The whole week's menu looks great tho.

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  3. That salad sounds wonderful. And I LOVE a veggie plate!!! My favorite is fresh corn (scraped off the cob and cooked in milk and butter), fresh black-eyed peas, chopped tomato and chopped onion. Pile onto hot cornbread. It's a FEAST!

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  4. Visiting your site is like reading a cookbook! Everything looks fabulous!
    I am off to get your black eyed peas recipe. Thanks for bringing your menu sense and tasty recipes to ON THE MENU MONDAY!
    Yvonne

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  5. Grilled peaches are my absolute summer favorite!

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  6. Mmm, everything looks delicious!
    -Lynn

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  7. I always try to have meatless Mondays as well (much to my partners dislike!). Great menu lots of variety

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  8. I always leave your blog feeling hungry! :) Great menu as always. Have a great weekend!

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  9. I have some salmon that needs to be used up I might just have to try the creamy dill salmon recipe!

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  10. Love those grilled peaches :) Thanks for sharing your to-try recipes with us this week. And, thanks for your sweet comment on the recipe from my grandma!

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  11. Thank you for the sharing of information. I found the information very useful. This is a great item you posted. I'll be back to read some more.

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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen

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