Sunday, August 14, 2011

Whats For Dinner Next Week 8-14-11


It is so good to see you today, we are so excited about the rain. We got just enough rain to give us a little cooler temperature and a nice shower for all our plants. We are sitting on our new covered patio area and having our coffee today so come on back and enjoy a cup of coffee with us and we will take a look at next weeks menu.

Sunday
Tossed  Field Greens with Strawberries
Ice Cold Slice Mixed Melon

Monday
Veggie Plate Night
Fresh Green Beans With New Potatoes
Italian Trombetta Tomato Saute
Miz Helen's Kitchen
6 to 8 cups Trombetta Squash,peeled and chopped
1 onion,medium dice
4 medium fresh tomatoes, peeled and diced with juice
1 tablespoon olive oil
1 tablespoon fresh oregano, chopped fine
1 clove garlic, minced
Salt and Pepper to taste
1 tablespoon Balsamic Vinegar
Add olive oil to a hot skillet, after oil is hot, saute squash and onion until onion is clear, add garlic and fresh tomatoes with juice ,cook covered for 5 minutes on low heat. Uncover and add oregano salt and pepper to taste. Drizzle the balsamic vinegar over the dish before serving.
Option: If Trombetta Squash is not available, try Yellow Summer Squash or Zucchini

Corn and Cucumber Salad with Fresh Yogurt Sauce
Tossed Green Salad
Corn Bread
Blackberry Cobbler

Tuesday
Spicy Oven Sweet Potato Fries
Pickle Pot Pickles
Left Over Blackberry Cobbler

Wednesday
Lamb Chops with Fresh Mint Sauce
Spinach Saute
 Herb Buttered Finger Potatoes
Cucumber Salad with Yogurt Sauce
Strawberry Triffle

Thursday
BBQ Ribs  Picture Perfect Cooking
Insalata Caprese  Roz at La Bella Vita
Grilled Corn with Basil Butter  Rachel at Simple Gril
French Apple Tart  Lynn at Poppi Linn

Friday
Fish Taco Bar
Mango Salsa
Key Lime Pudding Cups

Saturday
Grilling Steaks
  Spicy Grilled Sweet Potato Wedges
Marinated Cold Garden Vegetable Mix
Tossed Green Salad
Garlic Bread
Ice Box Poke Cake

 I am so glad you stopped by today, it is always so good to spend time with you. I hope that you have a wonderful week and stop by on Thursday for FULL PLATE THURSDAY. Hope to see you soon!
Peace and Joy

11 comments:

  1. Thank you for your lovely comment on my blog! Your tomato sauce looks good! I love the fact that you have so many different types of squash to choose from! In the UK the choice is Butternut Squash or Marrow, of course we have zucchini (courgettes) too but I'd love to try spaghetti squash and the yellow summer squash!

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  2. Oh that summer squash quiche looks good! I'm the only one in my house who likes quiche-can I freeze a portion since I won't eat the whole thing myself? Thanks!
    -Lynn

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  3. Hi Lynn,
    You sure can freeze the quiche and it will be fine. It is really a great quiche. Thanks for stopping by and hope you are having a great day!
    Miz Helen

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  4. I could definitely come over this week...that quiche looks perfect.

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  5. Hi Helen! This looks so good! I've never heard of trombetta squash, I'll have to look into that. Thanks you so much for sharing with us!

    We got some rain too yesterday and I thought to myself, "Someone must haver sure enough been praying". : )

    God bless Texas and God bless America, praying for Governor Perry and the country, this looks like it will be an exciting season! Hugs! ~Amelia

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  6. ummm, your menu sounds so good.
    I just WISH I could come up with a full week of menus. We just seem to fly by the seat of our pants around Sweet Nothings. :)

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  7. I cant wait to try your summer squash quiche, I have it on my menu for next week to. Have a great week Miz Helen!

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  8. That summer squash quiche looks so good! We love to eat quiche in the summer.

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  9. You have the best menus! I have always wanted to make fish tacos but I am just a little hesitant. They sound wonderful, so I just may jump in and and make your whole menu for friday. Key lime cups... yummy! Thanks for making ON THE MENU MONDAY a more delicious meme!
    Yvonne

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  10. Oh that summer aquash quiche looks great!

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  11. Delicious recipes, Miz Helen!! I love the quiche.

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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen

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