Wednesday, March 12, 2014

Full Plate Thursday 3-11-14

Full Plate Thursday Where The Greatest Cooks On The Planet Gather

We have our first Spring Blooms and we are so excited! It has been a long winter and Spring is on the way. Celebrations for St. Patrick's Day are well underway and Spring Breaks are a great break from it all. We always enjoy St. Patrick's Day here, and it gives our family an opportunity to reflect on our Irish roots. I am sharing my Irish Grandma's Irish Blackberry Crumble Cake with all of you today and sure hope you enjoy it.I am so excited to see all of you today and can't wait to see what you have brought to share with us today. Come on in and lets get this food on the table so we can eat!



This Is How I Filled My Plate Last Week
Breakfast
Eggs On The Go at Organizer By Day
Morning Snack
Mini Fold Pancake's at Button Mad
Lunch
Quick Asparagus and Leftover Rice Soup at Happier Than A Pig In Mud
Oatmeal Pie at Life In The Pantry
Afternoon Snack
Grasshopper Brownies at Mom On Demand
Dinner
Pommes Anna at On The Home Front

Your Plate Pick Last Week
Irish Crockpot Tribute at Carolina Heartstrings

It's Time To Start Our Preserving and Canning Feature
Your Feature Will Be Added To
Canning and Preserving Foods Recipe Box

To Start Us Off For The Season
Firestarter at Horrific Knits

If Your Recipe Was Featured Today Please Take The Red Plate Home
The Code Is On The Side Bar

The Background Story For Full Plate Thursday
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the month. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
Party Guidelines
Please link your RECIPES or FOOD RELATED POST ONLY
When you link to Full Plate Thursday, you are giving me permission to use a photo or link from your Post in a feature post on this blog, on Pinterest, or Face Book and other social media. Every Week, I feature many of your Recipes on the next Full Plate Thursday, What's For Dinner Next Week, and I pin the entire party to a dedicated page and many of your individual recipes to Pinterest. Please include a link back to Full Plate Thursday somewhere on your post. Please visit with all the others, after all that is part of the fellowship that makes it so much fun, in addition to all the good food of course.
Irish Blessing
May the road
rise up to meet you.
May the wind always be at your back.
May the sun shine warm upon your face,
and rains fall soft
upon your fields.
And until we meet again,
May God hold you
in the palm of His hand.

35 comments:

  1. Thanks so much for hosting Miz Helen and have a great week! :)

    Sandi @ A New York Foodie

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  2. Miz Helen,
    Thanks for hosting the party.
    Annamaria

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  3. Thank you for hosting, Miz Helen, and for sharing the Irish Blessing. Happy St. Patrick's Day! xo

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  4. Thank you for having us Miz Helen, everything looks extra delicious!
    Jenna

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  5. Thank you so much for choosing my Chicken with Goat Cheese and Roasted Tomatoes. I am thrilled. Thank you for hosting.

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  6. Thank you again for hosting! Love all the colorful treats this week!

    Laura O|PetiteAllergyTreats

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  7. Hi. New to your blog and linky party. Looking forward to seeing some new recipes. Thank you for hosting.

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  8. Thank you so much Miz Helen for the party!
    Have a Great day!

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  9. Thank you for the party, Miz Helen :-)

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  10. Good Morning Miz Helen and thank you for this party :)
    We finally have some rain here (even a little storm) so we're really happy
    Have a great weekend

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  11. Your blackberry crumble sounds delicious. Thanks for sharing it. Have a great weekend!
    Mireya @myhealthyeatinghabits

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  12. Thanks for hosting, Miz Helen! I hope this lovely day finds you smiling :-)
    Blessed be,
    Michael
    http://diabetesdoneright.blogspot.com/

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  13. Hope you love the Asparagus Soup! Have a great weekend, it's the big Corned Beef and Cabbage one for me-love it:@)

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  14. thanks for hosting! I can't wait to check out some other recipes, so must try that blueberry crumble.

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  15. Thanks for hosting! I love seeing all the Easter recipes. I need to start planning our Easter menu.

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  16. Your Blackberry Crumble Cake reminded me of the cobblers and homemade jam my mom used to make us when I was a child, from the wild blackberries that grew on the edge of our back yard. Thanks for hosting and enjoy the rest of your week. :)

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  17. Thanks so much for hosting, Miz Helen. Hope you are having a wonderful week!

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  18. Good Morning Miz Helen, Oh I do love a nice Blackberry Crumble Cake and your Grandma's looks so lovely. I also love recreating cakes which my Grandmother Ivy baked. I love knowing, that I am eating and enjoying a cake which Ivy baked 60 years ago.
    Have a lovely day and enjoy all the beautiful colours of the spring flowers which are blooming..... don't they just make you smile.
    Best Wishes
    Daphne

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  19. The crumble cake looks amazing, so jealous you have blooms...we still have snow. Thanks for the party.

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  20. Your blooms are so pretty. We're missing ours again this year. Happy St. Patrick's Day and thanks for hosting Miz Helen.
    Sam

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  21. Good morning! What a great Thursday on your blog. Thank you for hosting. We linked up a terrific soup! Hope you like it.

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  22. Thanks for the lovely party Miz Helen!

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  23. Miz Helen it's always a pleasure to be at your party! Enjoy your weekend :-)
    Cathy
    www.threekidsandafish.com

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  24. Cant stop looking at the blackberry crumble!!!! I want a piece so bad!!!

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  25. Thanks so much for hosting, Miz Helen. Hope you are enjoying your week! Have a great weekend!

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  26. Hi, Miz Helen,
    Your blooms are so beautiful! The Blackberry Crumble looks really good, too :-)
    Sending your Irish blessing back to you, too!
    Have a wonderful week --
    Pat

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  27. Have a wonderful weekend and St. Patricks Day!
    Thanks for hosting!

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  28. Thanks so much for hosting!

    Linked up my post, "The RIGHT way to cut a BELL PEPPER" ;)

    http://littleowlcrunchymomma.blogspot.com/2013/09/the-right-way-to-cut-bell-pepper.html

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  29. Dear Miz Helen, Thank you for hosting. I hope you have a very safe and happy weekend and St. Patrick's Day. Blessings to you, your friend, Catherine xo

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  30. Thanks for hosting! Miz Helen! Have a great weekend!

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  31. Thank you for another lovely party, Miz Helen. Your grandmother's blackberry crumble is my idea of a wonderful summer dessert. I also have fond memories of blackberry picking adventures.

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  32. Thank you for featuring my jam as your canning feature!

    Katie @ Horrific Knits

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  33. Thank you for hosting! I look forward to trying your blackberry crumble. :-) We are looking forward to doing more canning and preserving, too. Have a great weekend.

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  34. Good morning Miz Helen. I'm a little late to the party this week but I brought cookies! Warm from the oven strawberry oatmeal, yummy! Congratulations of being in the top 50 blogs on VoiceBoks. Of course I took an extra minute and voted for you :) Have a wonderful Friday Miz Helen. See you next week!

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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen

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