Tuesday, December 31, 2013

Top Ten Recipes 2013

I loved taking a look at the recipes that all of you really loved the most this year. It's always a lot of fun to look back over the year with a friend to remember all the good times we had together. I really enjoy being in the kitchen and creating a new flavor or a new dish that will go on the table. I want to thank you so much for your continued support for my blog and your visits here at the cottage, you'al bring so much joy to my life!

Top Ten Recipes 2013

































Special Features 2013









I am looking forward to sharing new and exciting recipes with you in 2014 and I am so grateful to have such wonderful friends like you to share with. Wishing you and your families the very best of life in 2014!
Peace and Joy
Miz Helen

This Post Is Linked To
Treasure Box Tuesday
Cast Party Wednesday
Party On The Porch
Share Your Stuff Tuesday
Hearth and Soul Blog Hop
Totally Tasty Tuesday
Two Cup Tuesday
The Scoop
The Gathering Spot
In and Out of the Kitchen
What D You Do This Weekend
Made By You Monday
See Ya In The Gumbo
Making Monday
Sweet Tea Social
Inspire Me Monday
Melt In Your Mouth Monday
Mix It Up Monday
Busy Monday
Saturday Night Fever
Saturday Spotlight
Show Stopper Saturday
Weekend Potluck
Friday Favorites
Foodie Friday
Freedom Friday with All My Bloggy Friends
Foodie Friday
The Weekend Retreat
 Countdown To 2014
Foodtastic Friday


Monday, December 30, 2013

Nana's Hoppin John

I mentioned to my Granddaughter the other day that I would be making Hoppin John for New Years and she ask for a little history and the recipe, well that meant I had to write it down. Since I am writing it down of course I will share it with all of you.


This recipe has been passed down to me through the generations of my family and I feel sure that every cook has put his or her special touch to the recipe.Hoppin John came from the Low Country and spread throughout the south becoming a traditional New Years food for many. It is thought that the peas would bring prosperity and that if you counted the number of peas in a serving it would predict the amount of prosperity you will have for the coming year, so be sure and take out a large serving.  If you eat the left over peas the next day the peas are referred to as "Skippin Jenny".

Nana's Hoppin John
Miz Helen's Kitchen
Ingredients
4 cups of soaked Black Eyed Peas
2 slices of bacon, chopped
1 Ham Hock
1 green Bell Pepper, chopped
1 red Bell Pepper, chopped
4 stalks of celery, chopped
1 yellow onion, chopped
2 cloves garlic, chopped
1 teaspoon oregano
1 teaspoon thyme
1 teaspoon salt
1 teaspoon pepper
Dash of Cayenne to taste
5 cups Chicken or Vegetable Broth
Directions
Wash, sort, and soak the black eyed peas
I use the quick soak method for this recipe (see package directions)
In a heavy stock pot, saute the bacon,bell peppers, celery and onion, until the onion is clear.
Add the black eyed peas, ham hock,all the seasons and the broth stir and mix well.
Cook on medium heat for 30 to 45 minutes until the peas are tender.
Keep a close watch on the liquid, if it gets to low add a little water.
Be sure not to cook to long or the peas will be mushy.
Enjoy your Hoppin John and the best of luck to you in the New Year!
Print Recipe

Drain The Soaked Peas


Saute The Bacon and Vegetables


Add The Ham Hock, Seasons and Broth


Cook The Peas


Enjoy Your Meal

I am so happy that you stopped by today to enjoy this Hoppin John with us. If you are cooking this recipe on New Year's I wish you great prosperity in the coming year!Hope you have a wonderful week and come back to see us real soon!
Peace and Joy

Saturday, December 28, 2013

Whats For Dinner Next Week 12-29-13

We are so excited to bring in a New Year with family and friends!
Wishing You Every Happiness and Abundant Blessings In
2014
Happy New Year!


Sunday
Green Tossed Salad

Monday
Green Grape Salad
Left Over
Cran Apple Cobbler

Tuesday
New Years Eve
New Years Midnight Buffet

Wednesday
New Years Day

Left Over Hoppin John
becomes
Fresh Fruit Salad

Corn Muffins de Provence


Thursday
From The Left Over Ham
Sweet Potato Chips
Left Over
Cheesecake

Friday
Naked Red Velvet Cake with Berries at Sweet Caroline's Corner

Saturday
Brunch

Thank you so much for making this one of your stops in 2013! I am looking forward to exciting recipes fun and fellowship with all of you in 2014! Stay safe and A Very Happy New Year, we will see you in 2014!
Peace and Joy


Thursday, December 26, 2013

Full Plate Thursday

Full Plate Thursday Where The Greatest Cooks On The Planet Gather

I hope that all of you had a wonderful holiday with good food, family and friends. I sure am glad to see you today, just come on in and join in the fun. We are having family here for the holidays and it is a wonderful blessing, and we have some wonderful Spicy Cranberry Coffee Cake and coffee for you to enjoy. I can hardly wait to see what you are bringing to share today so lets get it on the table.

Every Thursday I look forward to seeing all of you and thank you so much for making this past year so special and contributing the best food post in bloggerland!
You All Are The Best!
Looking Forward To A Very Exciting New Year With All Of You
and
Wishing You Every Happiness In 2014!

This Is How I Filled My Plate Last Week
Breakfast
Christmas Tree French Toast at The Joy's of Boy's
Morning Snack
Gingerbread Cookies at Heavens Garden
Grinch Poppers at Stockpiling Mom's
Lunch
Crock Pot White Chicken Chili at The Coers Family
Tres Leches Cake at Yesterfood
Afternoon Snack
Crispy Christmas Tree  at Growing In Grace
Dinner
Bacon Pecan Green Beans  at A Pinch of Joy
Christmas Yule Log at A Life In Balance

A Reminder
Next Week Full Plate Thursday Will Post On
Thursday January 2, 2014 at 7:00 am, CST

If Your Recipe Is Featured Today Please Take The Red Plate Home
The Code Is On The Side Bar

Background Story On Full Plate Thursday
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the month. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
Party Guidelines
Please link your RECIPES or FOOD RELATED POST ONLY
When you link to Full Plate Thursday, you are giving me permission to use a photo or link from your Post in a feature post on this blog, on Pinterest, or Face Book and other social media. Every Week, I feature many of your Recipes on the next Full Plate Thursday, What's For Dinner Next Week, and I pin the entire party to a dedicated page and many of your individual recipes to Pinterest. Please include a link back to Full Plate Thursday somewhere on your post. Please visit with all the others, after all that is part of the fellowship that makes it so much fun, in addition to all the good food of course.
Stay Safe Until We Meet Again In 2014 and Thank You So Much For Coming Today!

Monday, December 23, 2013

Spicy Cranberry Coffee Cake

We always have a lot of friends and family that stop by the cottage to say hello during the holidays, and I like to have a nice coffee cake to serve with a cup of coffee or hot chocolate. This coffee cake has a spicy cranberry flavor and is just delicious. It freezes well so that means we can have another one on hand when the last slice is gone. I love a nice slice of this coffee cake, a cup of coffee and time with a friend.

Spicy Cranberry Coffee Cake


Spicy Cranberry Coffee Cake
Miz Helen's Kitchen
Serves 10
Ingredients
3/4 cup unsalted butter, room temperature
1 1/2 cups sugar
3 eggs
1 1/2 cups buttermilk
3 cups all purpose flour
1 1/2 teaspoon baking powder
1 1/2 teaspoon baking soda
1 teaspoon salt
2 cups whole cranberry sauce
2 teaspoons cinnamon
1 teaspoon ground cloves
1/2 teaspoon ground nutmeg
3/4 cup confectioners sugar
1 tablespoon milk
1 cup walnuts, roughly chopped
Directions
In a small bowl mix the cranberry sauce cinnamon, cloves and nutmeg, mix well and set aside
In a medium bowl mix the flour, baking powder, baking soda and salt and set aside
In a mixing bowl with an electric mixer, beat the butter and sugar until creamy, add the eggs one at a time, mixing well, add the buttermilk and mix well.
Add the flour mixture a little at a time until blended well
In a 9X13 buttered and floured baking dish add 1/2 of the batter, then drop 1/2 of the cranberry mixture on top in little droplets, then swirl the cranberry mix into the batter.
Top with the remaining batter and then dollop with the remaining cranberry mixture.
Top with the walnuts
Bake at 350 degrees for 50 minutes or until the cake is golden brown and a pick come out of the center clean.
Mix the confectioners sugar and milk, then drizzle over the top of the cake
This cake is delicious warm or at room temperature
Can freeze up to 3 months
Ready To Bake


Drizzle The Icing


Enjoy!


Thank you so much for stopping by today to visit with us and enjoy some Spicy Cranberry Coffee Cake. Hope you will have a great week with lots of fabulous food, family and friends and come back to see us real soon!
Peace and Joy

Saturday, December 21, 2013

What's For Dinner Next Week 12-22-13


Wishing You and Your Family Christmas Blessings
of
Good Food and Fellowship
May You Keep The Spirit Of Christmas Always

I love this time of the year, the cottage is busy with baking and friends and family darting in and out. Like many of you I have been very busy baking and just getting ready for the celebration of Christmas. Come on in and sit with me I will share some Christmas Cookies and Hot Chocolate with you and we will go over the Christmas Week Menu.



Monday

Tuesday
Christmas Eve Mexican Buffet

Homemade Tortillas


Wednesday

Thursday
Left Over Day
Rib Roast Sliders
Spicy Sweet Potato Fry's
Fresh Fruit Salad
Left Over
Peppermint Pie


Friday

Tossed Salad
Garlic Bread
Peffernusse and Coffee


Saturday
Kitchen Closed
Going Out
Yeah!
I am so happy that you were able to stop by and spend some time today. I have a bag of Pheffernusse for you to take home with you today, so don't forget them. Enjoy every moment of this special time.
Merry Christmas!
Peace and Joy
Miz Helen

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