Wednesday, November 6, 2013

Full Plate Thursday 11-7-13

Full Plate Thursday Where The Greatest Cooks On The Planet Gather

Hope all of you had a great time last week with all of the precious little ghost and goblins.  I sure am glad to see you today, come on in it is a little chilly outdoors today.  We are all gathered up at the kitchen table by the fire just exchanging food stories from the past week, and help yourself to some of these left over treats, do you have left over treats at your house? I can't wait to see what you are bringing today so lets get it on the table so we can eat.

This Is How I Filled My Plate Last Week 
Breakfast
Quiche  at Home Cooking 
Morning Snack
Apple Cider Tartlets  at Red Cottage Chronicles
Lunch
Baked Pumpkin Stew  at Cooking with K
Galaktoboureko  at Culinary Flavors
Afternoon Snack
Dinner
Fennel and Pomergranate Salad  at Make Mine Lemon
at Dixie Chik Cooks 
Apple Butternut Pie  at Jazzy Gourmet Studio

If You Are Featured Today Please Take The Red Plate Home
 The Code Is On The Side Board

Background Story For Full Plate Thursday 

 When we were young and just starting out in life sometimes we did not have a lot of money.   Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the month. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
Guidelines
When you link to Full Plate Thursday, you are giving me permission to use a photo or link from your Post in a feature post on this blog, on Pinterest, or Face Book and other social media. Every Week, I feature many of your Recipes on the next Full Plate Thursday, What's For Dinner Next Week, and I pin the entire party to a dedicated page and many of your individual recipes to Pinterest. 
Please include a link back to Full Plate Thursday somewhere on your post. 
Please visit with all the others, after all that is part of the fellowship that makes it so much fun, in addition to all the good food of course.
Thank You For Coming Today and Come Back Soon!

24 comments:

  1. Thank you for the party, Miz Helen! Hope your week is going well. Stay warm during this little cold snap!

    Love, Joy
    Yesterfood

    ReplyDelete
  2. Hi Miz Helen!
    This week I’m sharing my Best Gluten-Free Flaky Pie Crust Recipe and Gluten & Dairy Free Maple Pumpkin Pie. :) Thank you for hosting!
    Hugs,
    Megan

    ReplyDelete
  3. Thank you so much for hosting, Miz Helen. Are you enjoying the cooler weather? I sure am! I hope you have a wonderful week. xo

    ReplyDelete
  4. Helen, I am so happy you tried my Fennel and Pomegranate Salad. I hope you enjoyed it as much as we did. I had a blogger from Greece to comment and then came back to tell me how much she enjoyed it. It just thrills me when I someone likes what I like.

    Thank you so much for hosting. Have a great week.

    ReplyDelete
  5. Thanks for hosting the link-up Miz Helen. Hope you are having a great week.

    ReplyDelete
  6. Thanks so much for hosting the party, Miz Helen. Have a great week! Dee :)

    ReplyDelete
  7. Thank you for featuring my Galaktoboureko Miz Helen! I am grabbing my button!

    ReplyDelete
  8. Wow, that gratin sounds like it covers all the side dish bases! Happy Thursday, stay warm:@)

    ReplyDelete
  9. Thank you so much for hosting another great party! Have a wonderful week :)

    ReplyDelete
  10. Happy Thursday. We linked up a great dish today.

    ReplyDelete
  11. Thanks Miz Helen for another terrific party. Yes, I have been sneaking a few pieces of candy daily… when will it be gone?

    ReplyDelete
  12. Wow, you sure ate well last week! I would love some of that cheesecake for an afternoon snack! The butternut squash potato gratin with brussels sprouts sounds like it might just go on our Thanksgiving menu! Thanks for all the deliciousness!
    Jenna

    ReplyDelete
  13. Thanks for hosting Miz Helen. I'm celebrating my blog's 5th anniversary with a decadent Cassis chocolate cake.

    Hope you have a great weekend.
    Sam

    ReplyDelete
  14. Thanks for hosting another wonderful party Miz Helen!

    ReplyDelete
  15. Thank you so much for hosting and for your sweet comments on my blog. You always make my day :D

    ReplyDelete
  16. Thank you Miz Helen! I love your parties and thank you for always leaving comments on my blog!

    ReplyDelete
  17. Thanks so much for another great party, Miz Helen. Enjoy the rest of your week and weekend!

    Kathy @ Melding Magic

    ReplyDelete
  18. Hi Miz Helen,
    I've got a really lovely squash recipe for you this week. We had it last night for dinner and I'm still thinking about it. Have a great week-end!

    Mireya @myhealthyeatinghabits

    ReplyDelete
  19. Thanks for hosting, Miz Helen! Hope you have a great holiday weekend. :-)

    ReplyDelete
  20. Thank you for the party, Miz Helen. Hope you have a fantastic weekend!

    ReplyDelete
  21. Thanks so much for hosting Miz Helen. I hope little Max is well. I shared a Potato and Leek Soup--perfect for this chilly weather we've been having in the Northwest.

    ReplyDelete
  22. Thank you for hosting the party. Have a wonderful day!

    ReplyDelete

Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen

Related Posts Plugin for WordPress, Blogger...