Wednesday, September 18, 2013

Full Plate Thursday 9-19-13

Full Plate Thursday Where The Greatest Cooks On The Planet Gather
Hello everyone, when you were coming to the country today did you notice the beginning signs of fall.  Nature always gives us signs that change is coming and I get so excited when the seasons begin to change.  I am a seasonal cook so our menu is starting to reflect those changes, and I noticed that many of you are beginning to bring pumpkin, stews and soups.   I have been looking forward to you coming today and can't wait to see what you have in your basket to share with us.  Lets get all this food on the table so we can eat, I'm hungry are you?
Special Announcement 
This spring and summer we had a special feature on Full Plate Thursday for Preserving Food, many of you shared your wonderful canning, freezing and preserving recipes.  I feel that some of these skills are an art that is being lost, and it is my desire to pass them on and preserve them.  In that spirit today I have published a linky post for all of our recipes.  I hope that this will be a resource in the future and a way to pass on and preserve these skills.  I have added many of your post, but please feel free to add your post at anytime, you will find it on my side bar or at this Link.

This Is How I Filled My Plate Last Week
Breakfast
For The Kids
Back To School Breakfast  at The Joy's of Boys
Owl Pancake Breakfast  at Kitchen Fun With My 3 Sons
Big Kids
Morning Snack
Maple Cinnamon Mini Doughnut Muffins   at Annie's Noms
Lunch
Mediterran Noodle Soup  at Hun... What's For Dinner?
Wonton Quiche Cups  at The Home Heart
Coconut Banana Bread with Lime Glaze  at Flavors by Four
Are You Ready For Some Football
Smoked Salmon on Cucumbers  at My Carolina Kitchen
3 Ingredient Rotel Dip  at 3 Boys and A Dog
Warm Apple Pie Dip  Will Cook For Smiles
Homemade Mozzarella Cheese Sticks  at Raining Hot Coupons
Football Deviled Eggs  at Happier Than A Pig In Mud
Skinny Finger Foods For Football  at Skinny Kitchen
Dinner
Mediterranean Beef Rump Roast In The Slow Cooker  at Elegantly Gluten Free 
Apple Zucchini Crumb Pie  at The Ruffled Stitch
Roasted Grapes, Smoked cheddar Walnut Salad  at Nibbles by Nic
Pumpkin Crumble Cake  at Living Better Together

If You Have Been Featured Today Please Take The Red Plate Home
 The Code Is On The Side Board

Background Story On Full Plate Thursday
When we were young and just starting out in life sometimes we did not have a lot of money.   Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the month. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
 Guidelines
 When you link to Full Plate Thursday, you are giving me permission to use a photo or link from your Post in a feature post on this blog, on Pinterest, or Face Book and other social media. Every Week, I feature many of your Recipes on the next Full Plate Thursday, What's For Dinner Next Week, and I pin the entire party to a dedicated page and many of your individual recipes to Pinterest.

Please include a link back to Full Plate Thursday somewhere on your post.
Please visit with all the others, after all that is part of the fellowship that makes it so much fun, in addition to all the good food of course.
 Thank You For Coming Today and Come Back Soon!
 
 

30 comments:

  1. Miz Helen,
    Thanks for hosting the party. Hope you're having a great week.
    Annamaria

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  2. How nice to have the canning and preserving cookbook, Miz Helen. Thank you for hosting your wonderful party each week. xo

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  3. Hi Miz Helen,
    Thank you for featuring my Mediterranean Beef Rump Roast on your plate from last week! I've brought some Easy Banana Peanut Butter Muffins this week. They are gluten-free, dairy-free and easy to make :-) I love the idea of all those canning and preserving recipes and will enjoy looking through them carefully. They are beautiful to look at and I'm sure there are many gems to taste, too.
    Have a good week --
    Pat

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  4. Miz Helen-Thanks for the party. I am sorry I didn't make it last week. Work just got in my way. I am happy to be able to share this week and I can't wait to peruse the canning and preserving party. Best wishes for tasty dishes!

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  5. Thank you so much for featuring my apple pie dip, Miz Helen!
    Thank you for the party too :)

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  6. Thanks for hosting! Have a wonderful week.
    Blessings,
    Nici

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  7. Thank you for hosting, Miz Helen ! Have a lovely day :-)

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  8. Thank you so much for hosting Miz Helen. Enjoy the rest of your week. :)

    April

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  9. I'll check out the preserving link, sounds like it will be very helpful! Thanks for the shout-out, Happy Thursday:@)

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  10. Good Thursday morning! Wonderful recipes on your plate this week. We linked up at tasty mini muffin. Enjoy!

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  11. Hi Miz Helen,
    The signs of Fall are truly in the air now. It is pretty chilly here in the morning and the leaves are starting to fall... I love seeing pumpkin and squash recipes... the flavors of this time of year are some of my favorites. Thanks for the party.

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  12. Thanks so much for putting me on your plate this week! xoxo

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  13. Miz Helen,Thanks a lot for this party each week!
    Have a Great Day!

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  14. Thanks so much for featuring my Coconut Banana Bread w/Lime Glaze. I always love your party!

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  15. Thanks for hosting each week Miz Helen. Hope you have a lovely weekend.
    Sam

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  16. Thank you Miz Helen, do enjoy your week!

    Lori
    Who Needs A Cape?
    Not Your Average Super Moms...

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  17. Thanks for hosting again. I love this time of year too. All the pumpkin/spice fall type recipes ;) cass-eats.blogspot.com

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  18. Thank you for hosting :) I brought Blender Flatbread. Also, if you have leftover quinoa, you can make my Chocolate Chip Quinoa Cookie Pizza. Both are gluten-free, dairy-free and refined sugar free

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  19. Thanks for the party, Miz Helen!

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  20. Hi Miz Helen--I"m always so glad when Thursday rolls around to see what's cooking at Full Plate Thursdays. This week I got a big bounty of zucchini and shared a zucchini chip recipe. Hugs to Max. See you next week!

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  21. Thanks for hosting the party and for featuring my Apple (Zucchini) Crumb Pie!!

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  22. Hi Miz Helen
    A great idea on the Canning and Preserving Recipe Box!
    I'm sharing a bread post today.
    Thank you for hosting!

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  23. Hi Miz Helen! I agree that canning is a lost art, my best friend Faye, canned almost everything out of her garden this year. I am going to try my hand at this next summer. Great party and so many good recipes to pick from. Have a great weekend, Hugs, Lynn

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  24. Thank you so much for hosting. I brought one of my family's favorites.Have a great weekend.

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  25. Hi Miz Helen,
    I'm sharing a plate of salad today!
    Thank you for hosting, enjoy your weekend!

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  26. Thanks so much for hosting. I discovered your link party a couple of weeks ago, but forgot to add you to my link party page. Fortunately, I rediscovered your party. Have added you now....so I don't miss out again. So sorry for the oversight. Have a great weekend!

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  27. Thanks so much for including my smoked salmon on cucumbers in your Full Plate Thursday. Hope you are having a lovely weekend.
    Sam

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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen

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