Wednesday, January 2, 2013

Full Plate Thursday 1-3-13



Full Plate Thursday Where The Greatest Cooks On The Planet Gather

Happy New Year Everyone!



I am so excited to see you today for our first party of 2013.  I hope that each of you had a fabulous holiday season. We are glad to get things back to some kind of a normal pace here at the cottage and looking forward to a awesome year with all of you.  I can almost taste all the wonderful food you are bringing today, so lets get it on the table.  Thank you so much for coming today and hope you will come back real soon! 

This Is How You Filled The Plate Last Week 
 From Your Most Popular Post
Your Top Ten

Tutti Frutti Loaf Cake  at Simply Sweet 'n Savory

Best of 2012 Soup and Bread  at Cook With Sara

Creme Brulee French Toast  at My Turn (for us)

Left Over Christmas Ham  at Taste and See God's Goodness

Amazing Apple Sauce  at My Sisters Pantry

Chocolate Fudge Pie  at Flour Me With Love

Black Eyed Pea Soup  at My Carolina Kitchen

Chili Bites  at With A Blast

Crockpot Hashbrown Casserole  at Crystal and Company

Crock Pot Santa Fe Chicken  at What's Cooking In The Burbs 

If Your Recipe Is Featured Today Please Take The Red Plate Home 
 The Code Is On The Side Board
 

Full Plate Thursday Background Story
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the month. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
I have just a few suggestions before you leave your dish and fill your plate.
Link directly to YOUR RECIPE  and not to your web page.
  • Scroll down to the button that says "click here to enter"
  • You will be asked to give your URL ( which will be your direct link to your post), the name of your recipe, and your email which we will not be able to see.
  • Then you will be asked to select a thumbnail from your post that will be uploaded to your entry.
  • Please include a link back to Full Plate Thursday, somewhere on your post. We will give you a gentle reminder if you forget...
  • Please leave me a comment before you leave the page and let me know that you are here, I want to be a good hostess.
  • Don't forget to visit with all the others, after all that is part of the fellowship that makes it so much fun, in addition to all the good food of course...
  • Grab The Full Plate Button if you like and take it home with you.
  • Now God Bless you and your food and everyone fill your plate!

Thank You So Much For Coming Today and Come Back Soon!

IF YOU CANNOT SEE THE LINKY TOOL PLEASE ENTER HERE

40 comments:

  1. Thanks so much for the feature Miz Helen!

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  2. Thanks for the party. I wish you all the best in 2013!

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  3. Hi Miz Helen, what wonderful features you've started the year off with. Thanks for hosting another wonderful year and I toast you, the terrific hostess! Cheers!!

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  4. Thank you so much for the party, Miz Helen! Happy New Year!

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  5. Looking forward to another great year...thanks so much for hosting! Have a wonderful week!

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  6. Thanks so much for hosting, Miz Helen. Hope your 2013 is off to a great start! Have a wonderful week.
    Blessings,
    Nici

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  7. Thank you for the party Miz Helen :)

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  8. Thanks so much for hosting...all the features sound delicious.

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  9. Thank you for the feature and the party, Miz Helen :-)

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  10. Thank you Miz Helen for hosting. So excited to be featured today! Wishing you a very Happy New Year :)

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  11. Happy New Year! Thank you for hosting this wonderful party again in 2013!

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  12. Happy New Year Miz Helen and thanks for hosting. I'm honored you have included my good luck black-eyed pea soup in your roundup. Many thanks. Today I brought a low fat version of fast food - quick ham and cheese biscuits.

    Have a great weekend.
    Sam

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  13. Happy New Year Miz Helen... your cranberry sausage cookies were a big hit at the New Year's Party I went to... so glad I baked them.

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  14. Thank you for hosting! Wishing you a great year :)

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  15. Another great party, as usual. Thanks. Looking forward to many more in 2013!

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  16. Thank you for hosting!! Thank you so much for featuring my Creme Brulee French Toast!!
    I have been dying and wishing to "Take your Red Plate Home" for some time:)

    Loving it!!

    Hope you are having an amazing start to this Great New Year!!

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  17. Miz Helen, wishing you al the best for 2013! Thanks for hosting, looks like a lot of wonderful links to check out!

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  18. Happy New Year Miz Helen and Thanks for hosting!!

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  19. Thanks for hosting! Have a great week!
    Kate - i heart eating

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  20. Thanks for featuring my pie and for hosting too! Have a wonderful week :)

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  21. Thank you so much for hosting. I'm sharing a recipe for Black Eyed Peas and Ham. A bit late for the New Year, but still a very economical meal. Hope 2013 is off to a good start for you!

    Jenny~ Black Fox Homestead

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  22. Hi Miz Helen, thanks for hosting, Happy 2013 :)

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  23. Thanks for a great party again this week, Miz Helen, and for the shout out on the soups and bread. Happy New Year!

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  24. Happy New Year! Great choices for your plate today. We linked up healthy turker loaf. Delicious.

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  25. Lovely link party Miz Helen - I've only just found it, but intend to be a regular!

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  26. Happy New Year, Miz Helen! I'm sharing my favorite recipes from 2012.

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  27. Thank you for hosting! Listed here: http://brickn.com/bloghops/thursday.

    Already your follower hopping by, blogging @ Getting Healthy with Essential Oils

    I am also inviting you to join Tiddle Diddle Handmade Shoppe's first giveaway event.

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  28. Happy New Year, Miz Helen!!! Thanks for another great party!
    Tracey @ The Kitchen is My Playground

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  29. Happy New Year! This week I linked up a Baked Penne with Leeks... great comfort food!

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  30. Happy New Year!
    I always enjoy all of your posts and recipes! =)

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  31. Thanks for hosting Miz Helen. Also thanks for featuring my Crock Pot Sante Fe Chicken.
    Have a great weekend.

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  32. Hi Miz Helen,
    I've brought some lovely appetizer to share!
    Happy New Year and best wishes for a great 2013!

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  33. THANK you for the feature! You rock and i'm giving you a shout out on my Facebook page!

    xoxo crystal
    http://www.crystalandcomp.com/

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  34. Hi Miz Helen -
    I brought a pastrami sandwich today especially for those who want an easy gluten-free sandwich recipe. From the bread to the meat (whether you want pastrami, roast beef, ham or turkey) to the dressing (there are even some easy mayonnaise suggestions) -- it's a fast and easy meal!
    Happy New Year to you and all your guests!

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  35. Thank you for hosting Miz Helen, and I hope 2013 will be a great year for you!

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  36. Thanks a million for hosting Miz Helen. I shared my favorite vegetable soup with black garbanzos that I got from Whole Foods. Here's to another great year!

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  37. Miz Helen,
    Happy New Year! Hope your 2013 is off to a great start! Thanks for hosting. Have a great weekend :)
    Michelle

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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen

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