Tuesday, December 4, 2012

Cranberry Sausage Cookie

I love a little savory cookie that can be a breakfast cookie or a great appetizer.  This is one of those cookies and I will be making several dozen of these cookies for this entertainment season.  The first batch I made went with me to a Ladies Club function this past week end and not a single one came home with me.  I am keeping a few out of the next batch I make.


Cranberry Sausage Cookie




Cranberry Sausage Cookie
Miz Helen's Kitchen
2  cups flour
1/2 teaspoon salt
3 teaspoons baking powder
3/4 cup milk
1/2 cup unsalted butter
1 pound Hot Pork Sausage, browned and drained
1 cup Cheddar Cheese, shredded
1 cup dried cranberries,chopped
3/4 cup toasted pecans
Method
Sift all dry ingredients and flour together.
Work the Butter into the dry mix
Add the milk and mix well
Add the browned and drained hot sausage, chopped cranberries, toasted pecans and cheese to the mix and mix well.
If the mix is to wet, add a small amount of flour, if the mixture is to dry add 1 to 2 tablespoons milk
Roll or pat dough to 1/2 inch and cut or roll cookies
Place cookies on a cookie sheet and bake at 375 degrees for 20 to 25 minutes, until light golden brown
Be sure and save some back for yourself, you will be so glad you did.
These can be frozen up to 3 months.
Print Recipe


 Be Sure and Keep Some For Yourself

Enjoy!

I sure am glad that you stopped by to have this nice savory cookie with me today. I have a sack of cookies just for you so be sure and don't forget them.  Hope you have a great week and come back to see me real soon.
Peace and Joy,



13 comments:

  1. Is this dessert? Appetizer? Gosh, so many uses!! Belongs at those all-day holiday parties where you eat and eat and eat.

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  2. It is has both flavor of savory and dessert. Yumm.

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  3. My peeps love breakfast cookies. I am pinning this right now to put into the rotation. Thanks for sharing!

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  4. They look so good. I'd love a savory cookie!

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  5. Never thought to make a savory cookie.... what a brilliant idea! Easy Saturday morning breakfast and my kids would think they are getting dessert!

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  6. I'm loving this idea! Never thought of a savory cookie :)

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  7. I never thought of a savory cookie either! Your Cranberry Sausage Cookies sound delicious, and perfect for entertaining.

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  8. I've never made a savory cookie I love the idea especially at the holidays when we overdose on sweets. Thanks for sharing this on foodie friday.

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  9. What a delicious idea! I love the idea of a savory cookie!

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  10. Hi Miz Helen,
    Your wonderful cookies are being featured on foodie friday today and I am going to make them for a New Year's Party. Thank you again for sharing them with us and Merry Christmas.

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  11. I just sprinkled this cookie at all my favorite places: Facebook, Twitter and Pinterest.

    Thank you for sharing at Freedom Fridays Blog Hop and for being one of my Five Faves!!

    Hope you had a wonderful Christmas!!

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  12. Miz Helen! These look AMAZING!! I love the sweet & savoury! Can't wait to try it out!

    -Holly
    Spend With Pennies

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Miz Helen

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