Tuesday, November 27, 2012

Muffaletta Casserole

We recently had a Cajun Covered Dish Supper in our Community and this is the Casserole that I took, so many people wanted the recipe, I told them they could find it here on my blog. I am very excited to share it with you today.  I originally found this recipe on my Full Plate Thursday, Marguerite from Cajun Delights shared this recipe and it is awesome!

 Muffaletta Casserole


Muffaletta Casserole
Adapted From Cajun Delights
Prepared In
Miz Helen's Kitchen
1 pound Penne Pasta
1/2 pound grated Mozzarella Cheese
1/2 pound  grated Parmesan Cheese
1/2 pound Smoked Ham chopped into thick strips
1/2 pound Genoa Salami, chopped into thick strips
1 cup Olive Salad Mix ( Boscoli is the one I used)
1 small can, sliced Black Olives, drained
Cajun Seasoning to taste, (I used 3/4 teaspoon )
Cook the Pasta according to package directions, drain, rinse, and allow to cool.  Combine the cheese in a medium bowl.  Place Pasta in large mixing bowl and add Ham, Salami, Olive Salad Mix, Cajun Seasoning and  half the combined cheese.  Place in a greased casserole dish and top with remaining cheese.  Bake in a 350 degree oven for 15 to 20 minutes until bubbly and cheese melts.
Recipe Tip
I used whole Black Pitted Olives and substituted the Genoa Salami for regular hard Salami

Print Recipe


This Taste Good Even Before It Is Baked


Add More Cheese and It Gets Even Better

Enjoy!

 I sure am glad that you came by today to enjoy this great Muffaletta Casserole with us, it was delicious and always even better with good friends. Hope you have a great week and come back to see us real soon your visits are always very important to us.
Peace and Joy
Miz Helen
This Post Is Linked To
Simple Supper Tuesday
Foodtastic Friday
Freedom Fridays
Friday Favorites
Foodie Friday
Weekend Pot Luck
Foodie Friday
Whisk Away Wednesday
The Gathering Spot
Whatcha Whipped Up Wednesday
Cast Party Wednesday
Tasty Tuesday
Hearth and Soul Blog Hop
Totally Tasty Tuesday
Slightly Indulgent Tuesday
Tuesday At The Table
Temp My Tummy Tuesday
Melt In Your Mouth Monday
The Bulletin Board
Mix It Up Monday
Inspire Me Monday
Busy Monday

13 comments:

  1. Thanks so much for the mention and for trying the recipe! It looks like it turned out fab and it's so easy to make, too. Cheers, cher!

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  2. I can't wait to try this Miz Helen! It sounds like a dish my whole family will love!

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  3. This sounds so decadent and wonderful. Looks like I could easily leave the meat out and add some broccoli and peppers. Thanks for the inspiration Helen!

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  4. Great recipe especially for a family of teenagers. My son is going to love this.

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  5. Oh Yum!! Looks delicious. Looks like you can have it as a casserole or in a salad! Great!

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  6. Sounds like a great recipe, I love black olives. Thanks for sharing at The Gathering Spot this week Miz Helen. It's always a pleasure :)

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  7. Hi Lovely, I'm your new follower from Blog Hop.
    Love your awesome blog. Feel free to check out & follow my blog @ revampspunkyrena.blogspot.com
    xoxo
    Rena

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  8. This looks GREAT! Found you at h country cook link party.

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  9. I love the idea of a casserole with a cajon twist! Thanks for sharing this delicious recipe with us at the Hearth and Soul Hop.

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  10. Your Muffaletta Casserole has my mouth watering, Miz Helen! I love all the tasty ingredients.

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  11. Mmmm, loving the flavours in this casserole. Thanks so much for linking up to Simple Supper Tuesday, Miz Helen!

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  12. I have had a cold version of this, Muffaletta pasta salad, and I bet it is even better hot! just in time for Fat Tuesday too! I plan on making a traditonal Muffaletta sandwich to celebrate this weekend, I think I will make it hot too, thanks!
    Jenna

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Miz Helen

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