Wednesday, October 3, 2012

Full Plate Thursday 10-4-12


It's Full Plate Thursday Where All The Greatest Cooks On The Planet Gather

I am so excited to see you today, we are really busy here at the cottage.  It's Chili time, there is nothing like a great bowl of Chili, so we are having our 3rd Annual Texas Star Chili Cook Off, which I hope you will enter.

Going On Right Now

 Get Your Chili Recipes Ready For The Third Annual
 Texas Star Chili Cook Off
Oct. 1, 2012 to Oct.28, 2012 
A $50.00 Amazon Gift Certificate Goes To The Winner
 To Enter Go To This Link
Texas Star Chili Cook Off 2012 

For the past three weeks I have been cooking from a new soon to be published Cookbook, Muy Bueno.  I am giving away this beautiful Cookbook and if you would like to win it just go to this link and check out the details, Muy Bueno Cookbook Giveaway. 

I know that we are going to have a great party today with lots of great food and fellowship so lets see what you have brought to share, I can't wait!  

This Is How I Filled My Plate Last Week
Breakfast
Bacon, Potato and Zucchini Frittata   at From Harvest to Table
Organic Cinnamon & Honey Nut Cereal   at Whole Lifestyle Nutrition
Morning Snack
Lunch
 Chocolate Souffle   at The Building of A House and A Family
Afternoon Snack
Fall Harvest Pumpkin Cake Tea Table   at Fabby's Living 
Pumpkin Schmear  at Barns & Noodles
Dinner
 Cilantro Lime Chili  at Lisa's Dinnertime Dish
Apple Kuchen  at Growing In Grace

If You Were Featured Today Please Take The Red Plate Home
The Code Is On The Side Bar

Full Plate Thursday Background Story
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the month. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
I have just a few suggestions before you leave your dish and fill your plate.
  • Link directly to YOUR RECIPE  and not to your web page.  
  • Scroll down to the button that says "click here to enter"
  • You will be asked to give your URL ( which will be your direct link to your post), the name of your recipe, and your email which we will not be able to see.
  • Then you will be asked to select a thumbnail from your post that will be uploaded to your entry.
  • Please include a link back to Full Plate Thursday, somewhere on your post. We will give you a gentle reminder if you forget...
  • Please leave me a comment before you leave the page and let me know that you are here, I want to be a good hostess.
  • Don't forget to visit with all the others, after all that is part of the fellowship that makes it so much fun, in addition to all the good food of course...
  • Grab The Full Plate Button if you like and take it home with you.
  • Now God Bless you and your food and everyone fill your plate!
Thank You So Much For Coming Today and Come Back Soon!

46 comments:

  1. Thanks for hosting! Have a great end to your week :)

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  2. These cooler temps have me in the mood to cook/bake! Hope you're enjoying this weather also. Can't wait to see all the goodies shared here. Thanks so much for hosting!

    xo
    Pat

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  3. Thanks so much for hosting, Miz Helen! Thank you also for the sweet comments you left me after last week's party. You are too kind. Hope you have a great week!
    Blessings,
    Nici

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  4. Thank you so much for hosting, Miz Helen! Hope you are having a great week!

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  5. Thanks so much for hosting Miz Helen! I've added the Stuffed Pepper Soup. I had a very hard getting my photo to load for some reason. I wonder if Linky Tools is having issues?

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  6. Hi Miz Helen, I love seeing your features that you share. Thank you for being such a wonderful hostess. May you have a wonderful week.

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  7. Miz Helen, I have shared Garlic Croutons. Thank you for hosting!

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  8. Loving this week's line up,great feature's...I want to check them all out,need to get early start in the morning.
    Thanks for hosting this fun party!

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  9. Thank you for hosting. Hope your week wraps up well!

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  10. Hi Miz Helen, thanks so much for the party! I've linked up my Breakfast Baked Potatoes.

    I hope you have a great weekend!

    Melissa @ The Alchemist

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  11. Thanks so much for hosting!

    Shared my recipe for DANDELION SOUP. Enjoy!

    http://littleowlcrunchymomma.blogspot.com/2012/10/recipe-dandelion-split-pea-soup-aka.html

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  12. Good Morning Miz Helen
    Thank you for another party and wishing you a wonderful day :)

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  13. Thanks for hosting this link party. I’ve just submitted my post about Hot Spicy Shrimp Skewers at: http://yourcampingexpert.com/five-easy-camping-recipes-everyone-will-love-simply-love-them/

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  14. Happy Thursday. Wonderful recipes to chose from today. We linked up a delicious crock pot chili.

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  15. Can't believe it's Thursday already. I'm sharing a recipe for homemade hamburger buns ... leave those additive-laden buns on the grocery shelf and give these a try! They also make great dinner rolls.

    Better-for-You Burger Buns

    Thanks for hosting Helen!

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  16. Thanks for hosting!

    Michele @ Better Organized Living

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  17. Thanks for hosting Miz Helen. Hope you have a great weekend.
    Sam

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  18. That pumpkin schmear caught my eye too! Happy Thursday:@)

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  19. Hi! After a long summer absence I am back! I'm also going to be starting a new creative meme tomorrow at Diana Rambles.

    Diana
    Diana Rambles
    Bento Blog Network
    Link Rink

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  20. Thanks for hosting, Miz Helen! Have a great weekend! :)

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  21. Thanks for hosting this party….
    Have a great day!!
    Amy
    http://foodssrilanka.blogspot.sg/

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  22. Thanks for hosting a great link party today! I'm hosting one of my own today, a one-time-only fall food link party. We'd love to see you there! (at JensFavoriteCookies.com)

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  23. Thank you for featuring my Fritatta!! I really appreciate it. And thank you for hosting.
    Penny

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  24. Thanks for hosting and thank you so much for featuring my chili!! :)

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  25. Miz Helen,

    Thanks so much for featuring my squash salad!

    This week I'm sharing a Roasted Squash & Cashew Salad w/ Yogurt Lime Dressing, and a video on How To Make Homemade Vegetarian Sushi.

    http://www.beyondthepeel.net/2012/10/howtomakesushirolls.html

    Have a great day!

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  26. I'm so honored to be featured at your great party, wow, so exciting!! I proudly too your buttom-feature to my side bar. Thank you so very much! Now, I'm going to check on the great recipes. Have a great rest of the week and weekend.
    FABBY

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  27. What a great bunch of dishes you had last week! Looks like we're off to a great start this week. Thanks for being such a wonderful hostess! Have a great weekend!

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  28. Love how you filled your plate today, Miz Helen! Thanks for hosting another fabulous Full Plate Thursday. I'm sharing my White Chocolate Chip, Chocolate Cookies:)
    Have a wonderful weekend! xo

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  29. Miz Helen! Thank you for hosting every week! I love your parties! I hope you're having a wonderful day!!

    ~Jen @ Yummy-Healthy-Easy

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  30. Thank you so much for hosting! Your parties are so fun - I enjoy your blog a lot!

    Laura @ The Salty Kitchen

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  31. Hi Miz Helen! I hope you've had a lovely week! Today I shared my grain-free courgette and carrot muffins.

    Thank you for hosting!

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  32. Hi Miz Helen! Thanks for hosting! I'm at #148 this week - Salmon Cakes with Creamy Dill Sauce.

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  33. Thanks so much for hosting another great party, Miz Helen!! Nichi

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  34. Hi Miz Helen, thanks for hosting, enjoy the rest of your week :)

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  35. Thanks so much for all your work Miz Helen. I love that I can count on your Full Plate Thursdays for inspiration each week. I see so many possibilities for the week! I hope the weather is cooling down a bit for you in Texas! That chili cookoff sounds delicious!

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  36. Thanks for hosting such a delicious party each week, Miz Helen! Enjoy your weekend!

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  37. Hey Miz Helen,

    This week I'm sharing two recipes! Sprouted Focaccia Bread and Cultured Vanilla Ice Cream :)

    http://thecoconutmama.com/2012/10/sprouted-focaccia-bread/
    http://thecoconutmama.com/2012/10/cultured-vanilla-ice-cream/

    Thanks for hosting!

    ~ Tiffany

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  38. Today I am sharing my Apple Crisp Jars! Thank you for hosting!

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  39. Hi Miz Helen, I've brought some pumpkin pie ice cream to share! Thank you for hosting, have a lovely weekend!

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  40. hahahahahaha! chili seems like such a texan thing to do! haha - i love it :)

    this week i shared a story of "punkin" doughnuts. yes. more pumpkin. but these little bad boys were by FAR one of the best things i've ever made. and besides, everyone loves a bad boy. or girl. or transgendered person. ;)

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  41. What a wonderful site and link up! Everything looks delicious...I am so happy to be a part of it. Blessings, Catherine

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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen

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