Wednesday, October 24, 2012

Full Plate Thursday 10-25-12


It's Full Plate Thursday Where All The Greatest Cooks On The Planet Gather

 We are just getting home from a little holiday, we have been in the Texas Hill Country for the past few days and stayed in the most precious Bed and Breakfast and the food was fabulous, I can't wait to tell you all about it.  I am very excited to see you today come on back to the Patio, we are going to enjoy this beautiful fall day, and latter on we will make a fire in the fire pit.  Bring your basket of food on over to the food table, I can't wait to see what you have brought to share today.  

This Is How I Filled My Plate Last Week

A Few Treats For Halloween


 Black Velvet Fudge Pops  at Lady Behind The Curtain
Candy Corn Sugar Cookies  at Posed Perfection
Mummy Dip  at Happier Than A Pig In Mudd
Easy Monster Mallow Cupcake  at Mrs. Happy Homemaker  

Breakfast
Cinnamon Bun Pancakes  at There's Always Thyme To Cook
Morning Snack
Pumpkin Scones with Orange Glaze  at Lisa's Dinnertime Dish
Lunch
Honey Balsamic Chicken Sliders  at Little Kitchen Big Bites
Mac N Goat Cheese Mac with Bacon  at Kitchen Garden Love
Afternoon Snack
Glazed Apple Cake at  Sweet Tea and Simplicity 
Dinner
Roman Tomato Salad   at Storybook Reality
Oven Fried Chicken  at Living The Gourmet
Beet Risotto   at Food Done Light
Caramel Apple Chewies  at Jazzy Gourmet Cooking Studio

Special Feature
Wedding Cake  at Growing In Grace
 

If You Are Featured Here Today Please Take The Red Plate Home
  The Code Is On The Side Board

Full Plate Thursday Background Story
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the month. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
I have just a few suggestions before you leave your dish and fill your plate.
  • Link directly to YOUR RECIPE  and not to your web page.  
  • Scroll down to the button that says "click here to enter"
  • You will be asked to give your URL ( which will be your direct link to your post), the name of your recipe, and your email which we will not be able to see.
  • Then you will be asked to select a thumbnail from your post that will be uploaded to your entry.
  • Please include a link back to Full Plate Thursday, somewhere on your post. We will give you a gentle reminder if you forget...
  • Please leave me a comment before you leave the page and let me know that you are here, I want to be a good hostess.
  • Don't forget to visit with all the others, after all that is part of the fellowship that makes it so much fun, in addition to all the good food of course...
  • Grab The Full Plate Button if you like and take it home with you.
  • Now God Bless you and your food and everyone fill your plate!
Thank You So Much For Coming Today and Come Back Soon!

49 comments:

  1. Hi Helen,
    Thanks for featuring my Black Velvet Fudge Pops! Today I am sharing my Mini Caramel Apple Cupcakes and my Black & White Cupcakes! Have a GREAT week!
    ~Sheryl @ Lady Behind The Curtain~

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  2. Thanks so much for hosting Miz Helen!! Have a great week!

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  3. Thanks for hosting! I've linked up a yummy comforting beef stew. :)

    http://thankyourbody.com/recipe-comforting-beef-stew/

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  4. Thanks for the feature!! And as always for hosting!!

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  5. Happy Thursday, Miz Helen. Thank you so much for featuring my sweet potato pie this week! Today I'm sharing an Italian Sausage & Spinach Lasagana with Homemade Ricotta made from pine nuts (of which I just had another helping for dinner).
    Thanks for hosting and have a wonderful week!
    -Devin @ Nom Yum & Free

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  6. Thanks so much for hosting, Helen!

    Linked up my post for SWEET POTATO AND LEEK SOUP! Super delish!

    http://littleowlcrunchymomma.blogspot.com/2012/10/recipe-sweet-potato-leek-soup.html

    Enjoy!

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  7. Hi Miz Helen, Thanks for hosting...hope you are having a great week! I linked up a Tortellini recipe that has a pumpkin alfredo sauce... a nice fall dish!

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  8. Hi Miz Helen, I love your features! Thanks so much for being such a gracious and thoughtful hostess each and every week.

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  9. Hi Miz Helen, Lovely cookies! I've brought a plate of Malaysian dessert to share! Thank you for hosting, have a nice day!

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  10. Thanks for hosting another party, Miz Helen! I linked "Grain Free Pizza Crust" which is GAPS legal!
    Have a great week!

    http://dimes2vines.com/2012/10/24/grain-free-pizza-crust-gaps/

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  11. Thanks for hosting, Miz Helen. Your Mexican Rice Casserole looked good. Enjoy the rest of your week.

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  12. Miz Helen, you are THE GREATEST! I can't thank you enough for featuring my recipe. Thanks for hosting and have a great week!
    Sherry K-Jazzy Gourmet

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  13. Thanks for hosting, Miz Helen. Hope you have a wonderful week!! Nichi

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  14. Thank you for hosting Miz Helen. I linked up a healthy lunch with asperges and gamba's. Have a nice week! :)

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  15. Miz Helen, I love your blog and I love linking up here each week! Thanks for always putting on a lovely link party! I hope you're having a marvelous week! XO!

    ~Jen

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  16. Hi Miz Helen! I wish you a great weekend! And thanks so much for hosting!

    Melissa @ The Alchemist

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  17. Morning all, hope your weeks was good :) Please enjoy my Cinnamon Dusted, Dried Apple Rings, they are so moreish!
    Janie x

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  18. We linked up a wonderful chicken pot pie today. Happy Thursday.

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  19. Thanks for hosting another great party!

    I linked up my Cranberry Apple Stuffing.

    Michele @ Better Organized Living

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  20. All great features, thanks for the shout-out! Enjoy the beautiful weather:@)

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  21. Always love your linky party. I linked a 3 course vegan dinner. Thanks for hosting and see you next week.

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  22. Thanks for hosting Miz Helen. Hope you have a fabulous Halloween.
    Sam

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  23. Thanks for the party Miz Helen! Have a wonderful day :)

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  24. Miz Helen, Thank you so much for featuring my Wedding Cake. That was so kind of you. I appreciate it so much. Thank you for all your comments. You are a great hostess. Blessings to you, Have a great weekend. Jo-Ann

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  25. Thanks for including my Cinnamon Bun Pancakes in your weekly feature :) And thanks again for hosting a great full plate of recipes each week.

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  26. Hi Miz Helen, I am joining you this week. Thanks for hosting. I see some yummy things here, I need to check them out. xo

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  27. Hi Miz Helen, thanks for hosting enjoy the rest of your week :)

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  28. Thank you for hosting, Miz Helen. Have a great day!

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  29. Your trip to the Bed and Breakfast sounds so lovely and relaxing! Thank you for hosting :)

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  30. Thanks for Hosting :) Looks like some great recipes this week, have a great day!

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  31. Good Morning!

    This week I shared another little-bother recipe - cinnamon swirl oat bread. So delicious with a smear of butter!

    http://dontwastethecrumbs.com/2012/10/yummy-recipe-cinnamon-swirl-oat-bread/

    I also shared an article I wrote explaining how flour can go sour, and how grain bugs get into our food.

    http://dontwastethecrumbs.com/2012/10/sour-flour-and-grain-bugs-eaten-and-explained/

    Have a great week!

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  32. Thanks so much for hosting, Miz Helen!! Have a great weekend :o)

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  33. Thanks for hosting Miz Helen. What a beautiful plate of food!

    I'm sharing How To Instantly Improve Your Marriage, 10 Minute Homemade Hot Sauce, and 25 Insane Coconut Oil Treats

    http://www.beyondthepeel.net/2012/10/keep-it-real-thursdays-insane-coconut-oil-treats-and-a-giveaway.html

    Have a great day!

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  34. Hi Miz Helen! Hope you are having a great week! Thank you for the party :)

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  35. Thanks for hosting! What a great party! I shared my dad's homemade meatloaf that has been a family staple for years. :-) Have a great day!

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  36. Hi Miz Helen! Sharing an easy recipe to make salted caramel this week. Enjoy and have a great Halloween!!

    http://yellebellyboo.blogspot.com/2012/10/salted-caramel.html

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  37. Thank you for hosting a great party! Have a wonderful Halloween!

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  38. Hi Miz Helen. I love all the shared Halloween treats this time around. It's always fun to check out the selections at your place. Finn is going trick or treating as a dragon. He'll also get some homemade dog treats for Halloween. Hope your holiday is special. This week I shared Quinoa and Red Pepper Fritters.

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  39. Thank you so much for featuring my apple cake recipe, Miz Helen!! I am delighted!! Hope you have a wonderful weekend!!

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  40. What a lot of wonderful recipe inspiration there is here today! Thank you so much for hosting Full Plate Thursday, Miz Helen. I've share an recipe that my family have been making for three generations today - Auntie Margaret's Spice Cake.

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  41. Hi Miz Helen, I've added a Cabbage Apple Slaw that is perfect for a side dish on the Sunday Football buffet -- however, my photo did not load properly. I tried to re-load it but linky wouldn't allow it. I'm sorry for the black square, but the link still works if you click on the black square, it will take you to the post.

    Thank you for hosting,
    Joanne

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  42. Thanks for hosting, Miz Helen! :)

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  43. Looks like a great party! I am sharing my Pumpkin Patch Spice Cake today! Thanks for hosting!

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  44. Hi Miz Helen,
    Glad to share a plate of blueberry cake! Hope you have a great weekend!

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  45. Miz Helen,
    Thanks so much for the fun party each week. Have a great weekend :)
    Michelle

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  46. Thanks for hosting, I've linked up my post on homemade foraged blackberry jam!

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  47. Hi Miz Helen,

    It looks like a great round-up this week. THanks for hosting!

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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen

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