Wednesday, October 17, 2012

Full Plate Thursday 10-18-12


It's Full Plate Thursday Where All The Greatest Cooks On The Planet Gather

 I am so excited that you could come to the country today, it is a beautiful fall day.  We have been enjoying all the Fall Festivals and wonderful food that is offered at the booths this time of the year.  We went to the Apple Orchard the other day and brought home a large basket of Apples, which we have been busy making all kinds of goodies with.  Now come on in and lets see what you have brought to share with us today, I can't wait to taste it. 

This Is How I Filled My Plate Last Week
Breakfast
Lunch
Afternoon Snack
Dinner

If You Are Featured Today Please Take The Red Plate Home 
 The Code Is On The Side Bar


Be Sure And Bring A Bowl Of Chili To
Open until Oct. 28, 2012

Full Plate Thursday Background Story
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the month. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
I have just a few suggestions before you leave your dish and fill your plate.
  • Link directly to YOUR RECIPE  and not to your web page.  
  • Scroll down to the button that says "click here to enter"
  • You will be asked to give your URL ( which will be your direct link to your post), the name of your recipe, and your email which we will not be able to see.
  • Then you will be asked to select a thumbnail from your post that will be uploaded to your entry.
  • Please include a link back to Full Plate Thursday, somewhere on your post. We will give you a gentle reminder if you forget...
  • Please leave me a comment before you leave the page and let me know that you are here, I want to be a good hostess.
  • Don't forget to visit with all the others, after all that is part of the fellowship that makes it so much fun, in addition to all the good food of course...
  • Grab The Full Plate Button if you like and take it home with you.
  • Now God Bless you and your food and everyone fill your plate!
Thank You So Much For Coming Today and Come Back Soon!

51 comments:

  1. Thanks for letting us link up. Hope you're having a great week Helen!

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  2. Thanks for hosting! I've linked up the most delicious chicken dish ever: Baked Chicken Kiev.

    http://thankyourbody.com/recipe-baked-chicken-kiev/

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  3. Thank you for hosting Miz Helen! Enjoy the rest of your night!

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  4. Hi there, Miz Helen! Thank you so much for letting us link up here and also, thank you for following my blog! It was great to see you there. Blessings to you! :)

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  5. Thanks for the great party, Mrs. Helen! Have a great weekend!

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  6. Hi Miz Helen, I hope you're having a good week. Thanks so much for hosting each week.

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  7. Thanks so much for hosting!

    Linked up my post, “DON'T GET SICK THIS SEASON”

    http://littleowlcrunchymomma.blogspot.com/2012/10/superfood-series-2-will-real-vitamin-c.html

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  8. Thanks so much, Miz Helen. I love coming to your party. :)
    and I made that PASTORS WIFE APPLE PIE and it was AWESOME.....

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  9. Thank you for hosting another great party, Miz Helen. Have a great rest of the week!

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  10. Thanks so much for hosting. This is my first visit!

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  11. Thanks so much for hosting. Hope you have a great week.
    Blessings,
    Nici

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  12. Thanks for hosting Miz Helen!! I hope you're having a wonderful week!

    HUGS!
    Jen @ Yummy-Healthy-Easy

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  13. Thanks for hosting this link party. I’ve just submitted my post about Campfire Desserts at: http://yourcampingexpert.com/10-delicious-campfire-desserts-to-try/

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  14. Thank you for another party Miz Helen
    Hope you have a great day :)

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  15. Wonderful recipe choices today! Thank you for hosting. We linked up a terrific fagioli soup!

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  16. I haven't made an Apple Crumb Pie in ages! Sounds good:@)

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  17. Thanks so much for hosting. We really appreciate all you do for us. Have a great weekend.
    Sam

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  18. We went to our orchard not to long ago... we've made apple crisp, applesauce, and apple butter... so much fun. Thanks for your party... it is always wonderful.

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  19. Thank you for hosting :) Have a wonderful weekend!

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  20. So many mouth watering links to check out! Thanks for hosting!

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  21. Thanks for hosting. What a great bunch of link ups this week.

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  22. HI! I'm Rebekah from http://www.Likethistrythat.wordperss.com. IThis is my first hop here, can't wait to check out some of these food blogs and recipes, thanks!

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  23. i adore apple orchards! they're so real. and romantic. and historic. i can't wait to see what you come up with.

    this week i've shared a recipe you can use the last of your tomato crop in - margarita pizza! of course, tequila is invited to the party too... obviously. ;)

    p.s. there are still a few more hours to share your seasonal & real/whole food posts with the linky party I host - the Wednesday Fresh Foods Blog Hop - I hope to see you there!

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  24. Thanks for hosting Miz Helen! Have a great weekend!! :)

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  25. Good morning Miz Helen! Thank you for being our hostess! I love all the fall selections I see! Today I linked my newest post, "A New England Breakfast", where I share a scrumptious autumn breakfast and talk about how traveling changes your perspective! Have a blessed week!

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  26. Hi Miz Helen! I'm glad you tried my twice-baked potatoes - did you enjoy them? My cousin made them this week too and said her whole family liked them!

    This week I'm sharing my favorite brisket recipe. It's simple and perfect.

    Thanks for hosting! Have a great week!

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  27. Thanks so much for hosting, Miz Helen! This week I've shared a recipe for Gluten Free Spiced butternut squash scones (very much like pumpkin, but makes bright orange scones!).

    I'd also like to let you know about my new link-up called Waste Not Want Not, for recipes, tips on sustainability, green living and other good things :)

    http://www.poorandglutenfree.blogspot.com/2012/10/waste-not-want-not-wednesday-1.html

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  28. Thank you for hosting Miz Helen! I've shared my recipe for Orange and Sultana Cake today!

    Hope you have a lovely week!

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  29. Miz Helen,
    Thanks so much for hosting. Looks like I have a lot of recipes to drool over again this week. Have a fabulous day!

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  30. Thanks for another party, Miz Helen! I linked "Spaghetti Squash - Grain Free Noodles".

    You might also be interested in "GAPS and Osteoporosis".
    http://dimes2vines.com/2012/10/15/gaps-and-osteoporosis

    Have a great week!

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  31. Thank you so much Miz Helen for featuring my Pumpkin Pancakes this week. Today I am sharing some good old fashioned chicken noodle soup. Have a wonderful Thursday :)

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  32. Hi Miz Helen! Thank you so much for hosting! This is one of the hightlights of my week - there are so many good things to look at.

    I shared my Simple Lemon Salad Dressing and Creamy Italian Chicken.

    Have a great Thursday!

    Laura at The Salty Kitchen

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  33. Hi Miz Helen, thanks for hosting this week after week. It's no easy job. I contributed a dog biscuit recipe that can also be a great teething biscuit for young children. These biscuits are so good, I love to eat them myself, and I've finally figured out the right ingredients so the hungry hounds like them more than any store bought biscuits. Hope you have a great week!

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  34. Thank you so so much for the feature. I'll grab the button right away :)
    Cheers to another week full of creative and delicious things!

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  35. Thanks so much for both features today!! :)

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  36. Hi Miz Helen, thanks for hosting, have a great week :)

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  37. Good morning, Miz Helen, I've brought some bread to share! Thank you for hosting, have a great weekend!

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  38. Hi Miz Helen,
    I keep seeing you all over blogtown and I feel like we're old friends so I'm crashing your party without an invite but I brought yummy stuff so I'm sure you don't mind. Thanks for hosting and have a great week.
    Michelle
    P.S. If you'd like to join in on my link party stop on by and link up some of your wonderful recipes. www.michellestastycreations.blogspot.com

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  39. I can't believe there are just so many wonderful recipes here. It's making me gain weight just looking at them. :-)

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  40. Hey Miz Helen! Hope everyone is having a great week and getting ready for another super weekend. For those of you that enjoy Indian food and would like to give it a try at home, I've posted a recipe for Saag Paneer -- spinach, ginger, tomatoes and fresh-made cheese. The cheese is actually pretty easy to make on your own.

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  41. Thank you, Miz Helen, for featuring my Crawfish Etouffee! I very much appreciate it!

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  42. Dear Miz Helen, Thank you for hosting another wonderful recipe party! I hope you have a wonderful weekend. Blessings, Catherine

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  43. Hi Miz Helen, There are so many delicious dishes this week. Thanks for hosting.

    Have a great weekend,
    Joanne

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  44. Thanks for hosting Miz Helen. :) I see lots of interesting links here this week.

    I've linked my tutorial on Bread Making for Beginners. Enjoy!

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  45. Dear Miz Helen, So many delicious dishes to be a part of. Thank you. Blessings, Catherine xo

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  46. thanks for hosting! I love that you come comment on my blog each week and I want to reply, but you're a no-reply blogger! So I'll just reply here I guess:) Have a fabulous weekend

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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen

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