Wednesday, October 10, 2012

Full Plate Thursday 10-11-12


It's Full Plate Thursday Where All The Greatest Cooks On The Planet Gather

Fall is really in the air and we are starting to look for a sweater or jacket before we go outdoors.  I am so glad that you could come out to the country today to enjoy this wonderful fall day.  We have some nice Apple Cider on the fire and some nice Pumpkin Scones just coming out of the brick oven. Come on by the fire and let us see what you have brought to share today, I know its going to be delicious! 

Be Sure And Bring A Bowl Of Chili To
Open until Oct. 28, 2012

This Is How I Filled My Plate Last Week
Breakfast
Morning Snack
Lunch
Afternoon Snack
Dinner

If You Are Featured Today Please Take The Red Plate Home

The Code Is On The Side Bar

Full Plate Thursday Background Story
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the month. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
I have just a few suggestions before you leave your dish and fill your plate.
  • Link directly to YOUR RECIPE  and not to your web page.  
  • Scroll down to the button that says "click here to enter"
  • You will be asked to give your URL ( which will be your direct link to your post), the name of your recipe, and your email which we will not be able to see.
  • Then you will be asked to select a thumbnail from your post that will be uploaded to your entry.
  • Please include a link back to Full Plate Thursday, somewhere on your post. We will give you a gentle reminder if you forget...
  • Please leave me a comment before you leave the page and let me know that you are here, I want to be a good hostess.
  • Don't forget to visit with all the others, after all that is part of the fellowship that makes it so much fun, in addition to all the good food of course...
  • Grab The Full Plate Button if you like and take it home with you.
  • Now God Bless you and your food and everyone fill your plate!
Thank You So Much For Coming Today and Come Back Soon!






42 comments:

  1. Miz Helen...Thanks SO MUCH for hosting. I hope the rest of your week is GREAT! XO, Aimee

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  2. Thank you for hosting, Miz Helen! Have a wonderful week!
    Blessings,
    Nici

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  3. Miz Helen, I have shared Candied Ginger Lemon Muffins. Thank you for hosting!

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  4. Miz Helen, I wish I was at your house right now with a pumpkin scone in one hand and an apple cider in the other!

    Today I've linked up my Best Moist Chocolate Cupcake Recipe.

    http://alchemybaking.blogspot.com/2012/10/the-best-moist-chocolate-cupcake-recipe.html

    Thanks so much for hosting!

    Melissa @ The Alchemist

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  5. Looks like some great choices on your plate this week Helen. Thanks for letting us link up!

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  6. Thanks so much for the feature and for hosting Miz Helen! I hope you have a wonderful week!! :)

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  7. Hi Miz Helen, I hope you're enjoying the cooler temps. Your plate has some wonderful choices. I tried to comment on your lemon meringue pie, but somehow, I couldn't. I sure wish I could share a piece with you as it looks so good. Thanks for hosting and have a great week.

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  8. Thanks for the party. Have a super weekend!

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  9. Hello Miz Helen! Thank you so much for featuring my breakfast bars! Have a fantastic rest of your week!

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  10. I'm so glad fall is finally here. Just this week the temperatures have started dropping here. Thanks for hosting.

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  11. Thanks so much for hosting!

    Linked up my post 'Bacon and Cauliflower Frittata'

    Super yummy!

    Enjoy!

    http://littleowlcrunchymomma.blogspot.com/2012/10/recipe-bacon-and-cauliflower-frittata.html

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  12. I'm so glad to see the features back :) Thank you for including my Spooky Cookies!!
    Thank you for hosting our party too, Miz Helen!

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  13. Thanks for hosting again - I look forward to your party each week! Today I shared Butternut squash Pancakes. If there is one veggie our garden produces a ton of, it is butternut squash!

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  14. Thanks for hosting Miz Helen!!! I hope you're having a great week! Better get going on my chili... :)

    ~Jen @ Yummy-Healthy-Easy

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  15. Thanks for another party Miz Helen
    Have a great day :)

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  16. Thank you so much for hosting, Miz Helen! The features sound just delicious. This week I have shared an orange balsamic marinade that makes chicken taste extra delicious, and can be used in many different ways. Have a lovely day!

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  17. Thank you so much for hosting!
    I have included a collection of delicious and healthy pumpkin recipes created by some of our best natural food bloggers.
    Why not come join us at Seasonal Celebration Link-up every Sunday over at Natural Mothers Network http://naturalmothersnetwork.com

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  18. Glad to hear Texas has got a chill in the air. Thank you so much for hosting. I've linked a Pumpkin Black Bean Soup Caribbean style. Have a great weekend.
    Sam

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  19. Thanks for the party, Miz Helen. Have a great weekend!

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  20. Thank you for hosting every week, Miz Helen!

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  21. Thanks for hosting. Looking forward to all the delicious recipes again this week!

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  22. Miz Helen, glad you're getting a taste of fall...there's not much of a chill in the air here in Mississippi, but I'm hoping it's on its way! :) This week I shared my recipe for "Twice-Baked" Faux-tatoes. Made from cauliflower, they are a delicious and low-carb alternative to potatoes.

    http://www.annemariecain.com/twice-baked-faux-tatoes/

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  23. Hi Miz Helen, I'm loving the Fall weather too, thanks for hosting, enjoy your weekend :)

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  24. This week I'm sharing a super simple and delicious recipe - twice baked potatoes with feta and rosemary. They were scrumptious - enjoy!

    Thanks for hosting as always Miz Helen!

    http://yellebellyboo.blogspot.com/2012/10/twice-baked-potatoes-with-feta-and.html

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  25. New follower and participant!Thanks so much for hosting this great hop!

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  26. I can see it will take a while to get through all these great posts. This week I'm sharing a super ham and potato casserole, perfect for these colder evenings. And if you've never made cream sauce from scratch, pop on over as I give you my best tips for making that easy.

    Ham and Potato Gratin with Dijon-Garlic Cream Sauce

    Thanks for hosting Miz Helen!

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  27. Good evening Miz Helen! Today I shared a small round-up of GF courgette (zucchini) recipes from my site!

    Hope you have a lovely week!

    Vicky x

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  28. Hi Miz Helen, thanks for stopping by this past week. I hope you're getting ready for fall and Halloween. I just read American Grown by Michelle Obama and found the best cookie recipe. What a great idea to add carrots to cookies! I hope you like my dairy-free version of Chocolate Chip-Cherry-Carrot Cookies! Of course carrots are Finn's favorite vegetable. Have a great week!

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  29. Thanks for adding my Roasted Ranch Root Vegetables to your dinner table this week! Lots of great recipes this week - I will enjoy perusing them!

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  30. Hi Miz Helen, Today I've brought some Easy Meatballs, which are sure to please the husband and fill the teenager. I hope you're having a great week!

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  31. Miz Helen, I m sharing today, and for the first time, my Crabmeat Stuffed Potato recipe. Thanks for hosting!!
    I'm your new follower, and I added your button to my linky party page.

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  32. Thanks for hosting, Miz Helen! I linked up Chicken Bacon Ranch Enchiladas and Cheesy Chicken, Bacon, and Rice Soup. Have a great weekend!

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  33. Thank you for this delish menu,I'll fill my plate over flowing...I think my eyes are bigger than my tummy.
    Have a great weekend,now got to go check out some of these fantastic bloggers.

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  34. Ive just added my first entry here ever! :) It's about Hungarian leczo, which was first introduced to me by a Hungarian friend. I just love it! You can make it with Mennonite (farmer) sausage or (cringe) hotdogs! Eastern European smoked sausage would be the most authentic.

    Now that I've written all this, I think I'll go back and add it to the post, where I should have put it earlier!

    Thank you so much for hosting this. I'm going to enjoy checking out all the other delicious looking recipes. :)

    Sincerely
    Natalia
    (http://preputilityvehicle.blogspot.ca/2012/10/books-available-oct-7-2012and-canning.html)

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  35. Thanks for hosting another wonderful party….
    Have a great weekend!!
    Amy
    http://foodssrilanka.blogspot.sg/

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  36. Thanks for featuring my Arugula Pesto and Arugula Apple Fennel Salad! Have a great weekend!!

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  37. Thanks so much for featuring the Java Chip Recipe. I hope it will save our families a lot of money. It's $3.75 for a grande, and $4.75 for a Venti. If you buy a few times a week, it could add up- but who cares but me right? I love your meme, and try to participate or link-up when I am not so swamped at work. Thanks for hosting, oh Thursdays is always a great day for me too...I know...I have Thursday Two Questions. Have a good weekend.

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  38. Thanks so much for the feature Miz Helen!!

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  39. Miz Helen,

    Thank you so much for featuring my Apple Crisp Jars on Full Plate Thursday! Have a great day!

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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen

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