Wednesday, August 8, 2012

Full Plate Thursday 8-9-12


It's Full Plate Thursday Where All The Greatest Cooks On The Planet Gather

I can't believe that August is already here. This has really been a great summer so far and it is just flying by. We have decided to visit with a lot of family and friends this month and just take some R and R time and I am really looking forward to that.  I am so happy that you were able to come over today and have fun with us, I can't wait to see what you are sharing with us. Thank You so much for sharing with Full Plate Thursday and hope you will come back soon!

Because I Am Taking Some R and R During The Month Of August 
For The Month Of August Only 
I Am Letting You Fill My Plate
You  Will Fill My Plate With The Top Ten Page Views Every Week 

This Is How YOU Filled My Plate Last Week
Farmers Casserole  at Coastalpines

Freezer Meals   at Just Winging It

Magic Meatloaf  at Frugal Homekeeping

Viennese Pound Cake  at A Flock In The City

Minni Tiramisu  at Kitty's Kozy Kitchen

The Best Iced Coffee In The Entire World  at Alli N Sons

Twice Baked Potatoes Casserole  at Everyday Mom's Meals

Vegetable Beef Soup  at Cozy Home Scenes

Snickers Ice Cream  at Five Brothers One Sister

Orange Upside Down French Toast  at Katie-Kate's Kitchen

If You Were Featured Today Please Take The Red Plate Home
 The Code Is On The Side Bar


Full Plate Thursday Background Story
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the month. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
I have just a few suggestions before you leave your dish and fill your plate.
  • Link directly to YOUR RECIPE  and not to your web page.  
  • Scroll down to the button that says "click here to enter"
  • You will be asked to give your URL ( which will be your direct link to your post), the name of your recipe, and your email which we will not be able to see.
  • Then you will be asked to select a thumbnail from your post that will be uploaded to your entry.
  • Please include a link back to Full Plate Thursday, somewhere on your post. We will give you a gentle reminder if you forget...
  • Please leave me a comment before you leave the page and let me know that you are here, I want to be a good hostess.
  • Don't forget to visit with all the others, after all that is part of the fellowship that makes it so much fun, in addition to all the good food of course...
  • Grab The Full Plate Button if you like and take it home with you.
  • Now God Bless you and your food and everyone fill your plate!
Thank You So Much For Coming Today and Come Back Soon!


46 comments:

  1. Thanks for the feature, Miz Helen! I hope you enjoyed the French Toast! I brought you some individual "cobblers" this week...I just know you'll love them!

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  2. Hi! Thanks for hosting and visiting me at my blog!!

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  3. Miz Helen, I have shared Crock Pot Roast Beef and Chocolate Pudding Dump Cake. Thank you for hosting!

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  4. thank you for hosting! this week, i shared my Eggplant and Avocado Roll Ups! They're Gluten Free, Vegan, and Specific Carb Diet SCD friendly!

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  5. Hi Helen! Thanks for hosting and for featuring my Vegetable Beef soup from last week. I appreciate you being such a kind hostess each week. Enjoy your time with friends and family!

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  6. Hi Miz Helen, thanks for featuring my mini tiramisu desserts. I hope you're having a good week and I appreciate you hosting your party. That was so sweet of you to share your pickled jalapeño recipe to Lynn. I can't wait to try them my self.

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  7. Hi Miz Helen
    Thank you for another party
    Enjoy your R&R and have fun!

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  8. Hi Miz Helen,
    I've brought some drumsticks to share! Thank you for hosting!

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  9. have a fabulous vaca Miz Helen - sometimes ya just gotta take some time, ya know?

    this week i've shared my impromptu recipe for quick pickled (grilling) onions - great on salads, burgers or anti-pasti platters.

    Also, the Wednesday Fresh Foods Blog Hop is still open until Friday night - hope to see you there with your seasonal posts!

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  10. I posted your Pickled Jalapenos, thanks again for a great recipe! Happy Thursday:@)

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  11. Thanks for hosting, Miz Helen! Enjoy your R&R :)

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  12. Been out for the day and came home to find my recipe featured- thanks so much!

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  13. Have a great time and enjoy your R & R this month. Thanks so much for hosting. I posted a green on green salad with charred corn & chicken.
    Sam

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  14. Enjoy your R & R and your family! Thanks for hosting. Looks like a delicious roundup already.

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  15. Hope you are having a great August. Thanks for hosting today. We linked up some wonderful little lunchbox pizzas!

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  16. Miz Helen,
    First time to link here, I'm a new blogger. I'm also your newest follower. Thank you for hosting.

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  17. My husband is taking the kids up north for a long weekend. I'm finally going to get some R&R too. Though I probably will spend half the time cleaning. Have a lovely weekend Miz Helen.

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  18. Thanks so much for the feature! Hope you have a great weekend :) ~EMM

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  19. Thanks for hosting! I've enjoyed your blog and have subscribed!

    Livininthegreen.blogspot.com

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  20. Thanks for hosting again! Enjoy your R&R! I shared Lemon Frozen Yogurt and Egyptian Lentils.

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  21. Hi Miz Helen, thanks for hosting another successful Full Plate Thursday!
    I linked up with my Mango-Lime sorbet!
    Have a wonderful relaxing weekend! xo

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  22. Thanks for hosting, linked up with reeses peanut butter cup cheesecake.

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  23. Good Morning Miz Helen! I linked my Chicken 'n' Dumplings for dinner and my Samoa Cookie Bars for dessert! Thank you for welcoming everyone's dishes at your table again, today!

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  24. Thank you so much for featuring me!! I'm tickled pink and I've got to get myself back in the kitchen and try some of your posters fabulous recipes!! Thanks again xo

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  25. Hi Miz Helen, thanks for hosting. Enjoy your R&R! I hope you have a super weekend.

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  26. Everyone's posts are lookin' good! I can't wait to make my way through them all and see what's up (that's what she said! haha)...

    This week is Rock Paper Ingredient @ Taste Buds. The mission? Pistachios! I've shared my rendition of this ingredient: Grandma's Chocolate Cake with pulverized pistachios and an espresso icing. Holla!

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  27. Happy Thursday Miz Helen!

    I'm sharing 3 Common Rookie Mistakes When Getting Started With Cooking Whole Foods, 5 Minute Avocado Gazpacho (DF, GF, Raw), and an Unbelievable Quinoa Buckwheat Granola.

    http://www.beyondthepeel.net/2012/08/keep-it-real-thursdays-unbelievable-quinoa-buckwheat-granola-gf-df-vg.html

    Have a great day!

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  28. Good Afternoon Miz Helen! Today I shared my Courgette Pasta Dish!

    Thank you for hosting and have a lovely week!

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  29. Such a wonderful link up of tasty recipes! I shared a fun recipe for Dutch Oven Scalloped Potatoes for when it is too hot to bake inside http://mizhelenscountrycottage.blogspot.com/2012/08/full-plate-thursday-8-9-12.html
    Thanks for hosting!
    annie

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  30. Thank you so much for hosting Full Plate Thursday. This is my first time linking up to your party and I am also your newest follower. Hope you have a delightful week!
    Blessings,
    Nici

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  31. Thanks for hosting, Miz Helen!
    My Chocolate Almond Gateau linked twice - please can you delete one of them?
    Have a lovely R & R!
    Linda
    With A Blast

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  32. Hope you have a wonderful R and R! You are such a great host and you deserve a wonderful rest! Thanks so much!

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  33. Thanks for hosting Miz Helen. It's always fun to check out the links here.

    I've linked my Chai Tea and Raisin Scones this week. Enjoy!

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  34. Happy Thursday Miz Helen! As always thank you for hosting the party. ;) Today I linked up some Vanilla Chai Tea Cookies! They're dairy-free, gluten-free, and sugar-free (made with xylitol) and made with the contents of chai tea bags - crazy yummy.

    In celebration of my blog's 1st year I'm running a little giveaway! The prize is a jar of the Citrus Chiffon Skin Brightening Scrub by SkinTherapy (organic and all natural - no artificial ingredients) and the winner will be announced on Sunday. Please come by and enter if you like!

    Have a lovely week!

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  35. Thanks for hosting! I linked my carrot cake recipe.

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  36. Hi Miz Helen, I hope you are enjoying your little break, and that you're keeping cool!

    Thanks for hosting your wonderful party!

    Melissa @ The Alchemist

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  37. I made it! A little late this week... so I am at the bottom of the list! Thanks so much for hosting this great foodie party!!!!

    Have a wonderful little R and R! I am so curious about many of the top 10 and now I am off to visit!

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  38. We always love stopping in to see what everyone is cooking! Have a super weekend!

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  39. Thanks for another great party - I'm a little late this week but now I get to look at all the amazing links before mine :-)

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  40. Hi Miz Helen. This week I have linked up Antipasto Salad. As always, thanks so much for hosting this party. It's so nice to be able to share and to come away with so many fun ideas!

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  41. Hi Miz Helen--A little late but I made the post! I contributed a Romano Bean salad, but you can use regular beans to make it if you want. Love all the produce of summer! Hope you're staying cool!

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  42. I'm back. Thanks for hosting Miz Helen!

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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen

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