Wednesday, August 22, 2012

Full Plate Thursday 8-23-12



It's Full Plate Thursday Where All The Greatest Cooks On The Planet Gather

We have just one more week of our Down Time and R and R and I am very sad to see it come to an end. We are having so much fun together and really enjoy life to its fullest. I am very glad to see you today and want to hear all about what you have been doing with your month. I know that you have brought something very special to share with us today so I can hardly wait to see it.  Thank you so much for sharing with  Full Plate Thursday and sure hope you will come back soon!
 
Because I Am Taking Some R and R During The Month Of August 
For The Month Of August Only 
I Am Letting You Fill My Plate
You  Will Fill My Plate With The Top Ten Page Views Every Week 

This Is How YOU Filled My Plate Last Week

Chocolate Yummies   at Posed Perfection

Chocolate Upside Down Cake  at Love Bakes Good Cakes

Chicken Hurry  at  All Is Amazing

Elvis Cookies at  Country Momma Cooks

Hawaii Crock Pot Chicken  at  Aunt Nubby's Kitchen

Crock Pot Creamy Italian Chicken at  Simply You and Me

Roasted Apricot Tart   at Black Fox Homestead

Oodles of Noodles Chili Bake   at Everyday Mom's Meals

Mini Ice Cream Cups  at Stone Gable

Hawaiian Hay Stacks Thai Style at  That's Some Good Cookin'

If You Are Featured Today Please Take The Featured Plate Home With You
 The Code Is On The Side Bar


Full Plate Thursday Background Story
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the month. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
I have just a few suggestions before you leave your dish and fill your plate.
  • Link directly to YOUR RECIPE  and not to your web page.  
  • Scroll down to the button that says "click here to enter"
  • You will be asked to give your URL ( which will be your direct link to your post), the name of your recipe, and your email which we will not be able to see.
  • Then you will be asked to select a thumbnail from your post that will be uploaded to your entry.
  • Please include a link back to Full Plate Thursday, somewhere on your post. We will give you a gentle reminder if you forget...
  • Please leave me a comment before you leave the page and let me know that you are here, I want to be a good hostess.
  • Don't forget to visit with all the others, after all that is part of the fellowship that makes it so much fun, in addition to all the good food of course...
  • Grab The Full Plate Button if you like and take it home with you.
  • Now God Bless you and your food and everyone fill your plate!
Thank You So Much For Coming Today and Come Back Soon!



 

35 comments:

  1. Miz Helen, Thank you so much for featuring the Hawaiian Crock Pot Chicken! This week I have shared White Chocolate Sugar Free Pie and Protein Pancakes. Thank you for hosting and enjoy the rest of your R and R!

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  2. Thank you so much for featuring the Chocolate Yummies. I am honored, Miz Helen. Thank you for hosting another great party. Have a wonderful week.
    Blessings,
    Nici

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  3. Thanks for hosting! This week, i shared my Beet and Broccoli Pesto Blooms! They're Gluten/Grain Free, Vegan, and Specific Carb Diet SCD Friendly! Have a great night!

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  4. Thanks so much for hosting Miz Helen!! Have a great weekend!!

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  5. Thanks for hosting, hope you're enjoying your R & R, hugs!

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  6. Thanks for hosting -- hope you are enjoying your time off!

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  7. Great features! Hope you're having a great week! Thanks for hosting!

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  8. Can't wait to check out those features! Thanks so much for hosting, I hope you're having a wonderful time away!!

    ~Jen @ YummyHealthyEasy.blogspot.com

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  9. Thank you for hosting and hope you're enjoying your time off!
    annie @ montanasolarcreations

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  10. Hi Miz Helen
    Thank you for another party
    Enjoy the last week of your vacation :)

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  11. Hello. This is my first time linking up here. I'm glad to have found your website - quite a few yummy looking treats!

    I shared some buttery peanut-less brittle made with sunflower and pumpkin seeds. Recipe is free of the top 8 most common food allergens (including nuts, dairy, and gluten).

    Thanks for hosting!

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  12. Gotta go back and check out the chocolate upside down cake! Enjoy the rest of August:@)

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  13. Wonderful recipes this week. We linked up a great low fat/low cal wrap for your lunchbox!

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  14. Thank you for hosting and the feature, Miz Helen! I hope you are enjoying your last week of R&R!

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  15. Thanks so much for hosting Miz Helen. We really appreciate all you do for us.

    I've brought a special treat today - Pheasant eggs on sausage toasts. This is my first experience with using tiny eggs and they were a very exciting find.
    Sam

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  16. Hi Miz Helen --

    Once again, your table has a fascinating variety of luscious dishes! Today I've brought Kale Salad with Balsamic Vinaigrette, which also happens to be GF, CF, nut-free and refined sugar-free (it has honey in it). Of course, kale is a superfood -- SO healthy! -- and its bold flavor goes especially well with the sweet and tangy dressing and other vegetables.

    I hope you're enjoying your R & R!

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  17. I hope you enjoy your last week of R & R! We still have two weeks to go before school starts. We're going to hit all the museums and places that were "too crowded" during the summer!
    Thanks for hosting!

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  18. Thanks for hosting Miz Helen!

    I'm sharing A Salute to Healthy Real Food, 10 Five Minute Whole Food Lunches You Need To Make, and 3 Minute Dairy Free Coconut Whipped Cream.

    http://www.beyondthepeel.net/2012/08/coconut-whipped-cream.html

    Have a great day!

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  19. This is my first time linking up here but I love your blog. The recipes always look delicious!

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  20. Thanks for hosting and enjoy your last week of R&R! Today I shared:
    Lemony Italian Creme
    http://dimes2vines.com/2012/08/21/lemony-italian-creme/
    and
    Lacto-Fermented Mayonnaise
    http://dimes2vines.com/2012/08/23/mayonnaise-lacto-fermented-recipe/

    Have a great week!

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  21. happy wednesday lovelies! can you believe how quickly the week has gone??

    this week i’ve linked up a very simple recipe for all that squash that’s taking over our lives right now: Sauteed Summer Squash with New Garlic. bit o’lemon, bit o’chillies. very simple. very tasty.

    ALSO: this is week numero 8 of the Wednesday Fresh Foods Blog Hop – please feel free to stop by and link up any seasonal posts you might like to share. and by please, i mean do it. do it. do. it. xo, kristy

    thanks for hosting us!

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  22. Thank you so much for featuring our tart! I'm glad ya'll enjoyed it.

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  23. Hi Miz Helen--I hope your vacation was great. I've been enjoying all the new recipes. I posted an easy pasta recipe this week that features vegetables from the garden. Fall is in the air in the Northwest--I just hope my heirloom tomatoes have time to ripen before the cool days start again. Have a great day!

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  24. Hi Miz Helen
    Thank you for hosting this blog hop. It's a great source of recipes and ideas.
    Today, I'm sharing a recipe for Kimchi. It is a very flavorful refreshing dish that can be served with virtually anything. I use it instead of cole slaw. It's very beneficial for digestive health as it provides probiotics and enzymes. Hope you all enjoy!!

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  25. A lot of wonderful recipes. I will have to come back to visit them all. smiles.

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  26. Enjoy your time out. While you are resting, I'll be sampling some of the recipes.

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  27. Gidday Miz Helen! Well, its starting to get warmer here (high 80's forecast today for our 2nd last week of winter) so my baking recipes might becoming few and far between soon so I thought I'd share my latest 2 cakes with you. Hope things are finally cooling down for y'all.

    Anne xx

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  28. Thanks for hosting and enjoy the rest of your summer!

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  29. Hi Miz Helen, hope you had a great vacation. We just got back from ours. Thank you for hosting.

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  30. Thanks so much for featuring my Crock Pot Creamy Italian Chicken! And thanks for hosting such a great party!

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  31. Hi, I am coming over from Barbara's Two Birdies to visit. I am enjoying looking over the links. I am a new follower and email subscriber.
    Blessings for a Grand Weekend, Ginger

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  32. Hi there! I am visiting from City Girl Gone Country! Thanks for hosting this party, I've linked up my Pineapple Chicken recipe! It's delicious, I hope you get to try it sometime!

    Come visit anytime!

    Sarah B Texas @ City Girl Gone Country

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  33. Thank you, Miz Helen, for featuring my recipe this week. It puts a smile on me li'l face. :)

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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen

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