Wednesday, August 15, 2012

Full Plate Thursday 8-16-12


It's Full Plate Thursday Where All The Greatest Cooks On The Planet Gather

We are taking some down time and enjoying some R and R this month. We are so excited to be able to visit with some family and looking forward to spending the week end with some great friends. We feel so blessed to be able to enjoy this time together.  I am so excited that you were able to come today and join us with your wonderful recipe. I can't wait to see what you are sharing so lets get right to it.  Thank you so much for sharing with Full Plate Thursday and sure hope you will come back soon!

Because I Am Taking Some R and R During The Month Of August 
For The Month Of August Only 
I Am Letting You Fill My Plate
You  Will Fill My Plate With The Top Ten Page Views Every Week 

This Is How YOU Filled My Plate Last Week

Tomato Basil Quiche with Potato Crust  at Now Things Are Cookin

Paleo Waffles   at Jen's Natural Kitchen

Zucchini Bread and a Few Little Sandwiches   at Elegantly Gluten Free 

Chicken Parmesan Burger  at Passionate Perseverance

Chocolate Cake with Pistachios and Espresso Icing  at Taste Buds

Chicken and Summer Squash Over Rice  at Crystal and Company

Crock Pot Peach Cobbler  at Busy Mom's Menu Plan

SamoaCookie Bars  at What Amber Wants

Pickled Jalapeno's A Milder Option  at Happier Than A Pig In Mud

Amazing Homemade Pickles In 3 Days  at The Not So Super Mama 

If You Are Featured Today Please Take The Red Plate Home

 The Code Is On The Side Bar

 Full Plate Thursday Background Story
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the month. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
I have just a few suggestions before you leave your dish and fill your plate.
  • Link directly to YOUR RECIPE  and not to your web page.  
  • Scroll down to the button that says "click here to enter"
  • You will be asked to give your URL ( which will be your direct link to your post), the name of your recipe, and your email which we will not be able to see.
  • Then you will be asked to select a thumbnail from your post that will be uploaded to your entry.
  • Please include a link back to Full Plate Thursday, somewhere on your post. We will give you a gentle reminder if you forget...
  • Please leave me a comment before you leave the page and let me know that you are here, I want to be a good hostess.
  • Don't forget to visit with all the others, after all that is part of the fellowship that makes it so much fun, in addition to all the good food of course...
  • Grab The Full Plate Button if you like and take it home with you.
  • Now God Bless you and your food and everyone fill your plate!
Thank You So Much For Coming Today and Come Back Soon!


51 comments:

  1. Hi Miz Helen, I hope you're having a great week. Are you ready for some cooler temperatures? I sure am!! Thanks for hosting.

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  2. Thank you for hosting. Enjoy your R & R!

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  3. Thanks so much for hosting, Miz Helen. I hope you are getting recharged by your time away. Enjoy! Have a great week!
    Blessings,
    Nici

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  4. Thank you for hosting, Miz Helen. Hope you are enjoying your R&R!

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  5. Thanks so much for hosting, Miz Helen!!

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  6. Thanks for hosting! This week i shared my Cauliflower Rice Pilaf! It's Gluten/Grain Free, Vegan, Body Ecology Diet and Specific Carb Diet Friendly!

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  7. Thank you so much for the party, Miz Helen! Hope you enjoy your RnR!

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  8. Miz Helen, I have shared Hawaiian Crock Pot Chicken. Thank you for hosting!

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  9. Hope you're having a good rest and having fun with your family. Thanks so much to everyone for viewing my tomato basil quiche!

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  10. Hi Miz Helen,
    Thank you for featuring my Zucchini Bread and a Few Little Sandwiches from last week! I hope you like today's plateful of Oatmeal Bars with Molasses. Have a wonderful week!

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  11. Thank you so much for being our host Miz Helen :)

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  12. Good Morning Miz Helen
    Thank you for another party, keep enjoying your R&R !:)

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  13. Hello Miz. Helen,

    I do hope you're well and enjoying you summer!

    I've took a bit of a break with link parties this summer. So it's great to be back and share some of my most recent recipes. As always, everything is free of: dairy, gluten, cane-sugar, and other common allergens.

    (1)Raw Mexican Chocolate Ice Cream (vegan, cane-sugar free, dairy free)
    http://www.thetastyalternative.com/2012/07/raw-mexican-chocolate-ice-cream-vegan.html

    (2) Chewy Grain Free Granola Bars (dairy free, cane-sugar free, SCD)
    http://www.thetastyalternative.com/2012/07/chewy-granola-bars-grain-free-dairy.html

    (3) Allergy-Frienldy Pizza Crust (Free of: gluten, dairy, soy, eggs, nuts, yeast, and sugar).
    http://www.thetastyalternative.com/2012/08/allergy-friendly-pizza-crust-free-of.html

    (4) Easy and delicious Lasagna (dairy free, gluten free, vegan)
    http://www.thetastyalternative.com/2012/07/easy-and-delicious-lasagna-dairy-free.html

    Have a beautiful week!

    Hugs,
    --Amber

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  14. Miz Helen,
    Happy Full Plate Thursday. Thank you
    for hosting.

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  15. Hi Miz Helen, I hope you're staying cool in Texas! Today I've linked up my Cornbread Salad! A great salad for a picnic or potluck.

    Thanks for hosting and Happy Summer!

    Melissa @ The Alchemist

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  16. wow! so many posts this week! i love it – and can’t wait to see what everyone has been up to!

    this week i’ve shared a recipe inspired by a recent trip to Toronto: Pan seared halibut with fresh from the market peas, seasonal baby potatoes, and an herb white wine vinaigrette. so friggin good.

    p.s. The Wednesday Fresh Foods Blog Hop is still open – you’re all welcome to stop by Gastronomical Sovereignty and link up your seasonal posts if you like! we’d love to have you!

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  17. thank you for hosting us darling!

    it's been a stellar week of sun and summer - i cant wait for another scorcher of a weekend this coming one. it'll give me a chance to eat more of my link up: crisp watermelon salad with fresh cheese, marcona almonds, basil and a honey'd creme fraiche dressing. ooooh summer!

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  18. Hi Miz Helen, thanks for hosting! I brought my Veal with Madeira Sauce and Vlita Greens! Have a great weekend!

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  19. Great recipes this week! We linked up a wonderful pimento cheese today. Have a wonderful Thursday!

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  20. Enjoy your visits! How fun that folks like the pickled jalapenos-thanks again:@)

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  21. Miz Helen, thanks again for hosting us each and every week!

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  22. Miz Helen, thank you for hosting Full Plate Thursday. I've linked an heirloom tomato tart with two different versions. Hope you have a wonderful weekend.
    Sam

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  23. Thank you for hosting, Miz Helen. I linked easy crock pot beef tips and noodles. Have a great week!

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  24. Thanks for hosting each week. I always find so many good ideas linked up at your parties!

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  25. Thank you for hosting again and enjoy your R&R!

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  26. Hi Miz Helen. Thank you for featuring my Paleo Waffles. This week I'm sharing my sausage stuffed mushrooms recipe.

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  27. Thanks for hosting. I hope that you are enjoying your RnR.

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  28. Hey Miz Helen! I added my Lemon Basil Slow Cooker Chicken :) I hope you love it! Have a great week!

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  29. Enjoy your break Miz Helen! I hope you enjoy the olive oil cake I brought by!

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  30. Thanks for hosting Miz Helen. SO many goodies on your plate this week!

    I'm sharing a Fantastic 5 Minute Breakfast: Fresh Bircher Muesli, Cinnamon Citrus Braised Lamb Shanks, and a Phenomenal 5 Minute 2 Ingredient Shrimp Recipe & Marinade

    http://www.beyondthepeel.net/2012/08/shrimp-recipe-marinade.html

    Have a great day!

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  31. Thanks so much for the feature Miz Helen!! It really is a very tasty burger!!

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  32. Miz Helen (and followers), THANK YOU for featuring my "Samoa Bars" this week! I have something in the oven, right now, so I'll be back to link again later! :D ~Amber of WhatAmberLoves.com

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  33. Hi Miz Helen! Hope you've had a great week! Today I shared my grain free Raspberry Ripple cake!

    Thank you for hosting!

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  34. Thanks for hosting! I added you to my link party list page. I would love it if you would join my link party at http://mommyssweetconfessions.blogspot.com/2012/08/sweet-confessions-sunday-link-party-2.html and share some of your great posts.

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  35. Hi Miz Helen! I love your stewed okra and tomatoes, looks perfect for a summer's feast! Thank you for hosting such a great party! I have linked up my Groovy Caramel Bars! Nettie

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  36. Hi Miz Helen! Thank you so much for featuring my Crock Pot Peach Cobbler this week!! What a nice surprise!! Thanks again!!!

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  37. Good morning, Miz Helen. I've brought a plate of chicken to share! Thank you for hosting! Have a great weekend!

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  38. Happy Thursday, Helen! I posted a refreshing summer salad recipe. Thanks for being a great host! I also liked to your site on my post.

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  39. Thanks for hosting! I'm your newest follower. Hope you'll return the favor and follow my blog and/or FB fan page! Love your blog hop. My entry this week is #191 How to cook fresh homemade bread in just 1 hour.
    http://www.countrifiedhicks.com
    http://www.facebook.com/countrifiedhicks
    https://twitter.com/#!/MelodyGravitt

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  40. Thank you for hosting! What a delicious menu... as usual! You have filled your plate with such great recipes! I'm off to visit some other foodies!

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  41. I'm new to your Full Plate Thursday, but I love all the amazing food I've discovered here! I just shared my pasta recipe and thank you so much for hosting!

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  42. Looks yummy. Thank you for hosting!

    Mireya @myhealthyeatinghabits

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  43. As always, Miz Helen, thanks for hosting this party. This week I have linked up "Shake and Bake Trump Chicken" and "Hawaiian Haystacks {Thai Style}.

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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen

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