Tuesday, July 10, 2012

Roasted Asparagus Delight

When we are digging the new potatoes and the smell of that fresh earth comes up, it always sets my creativity in motion and then the other vegetables in the garden begin to mature and I get so excited. The other day, I had a few New Potatoes, some Asparagus and Roma Tomatoes and I thought why not. When the dish was finished I found the flavor so delightful that I called it Roasted Asparagus Delight.  I sure hope you find this dish as delightful as we did, there was not one single bite left.

 Roasted Asparagus Delight


Roasted Asparagus Delight
Miz Helen's Kitchen
4 cups Mini Whole New Potatoes Skin On
4 cups Fresh Asparagus Chopped
2 cups Roma Tomatoes quartered
1/4 cup Extra Virgin Olive Oil
3 Tablespoons Lemon Juice
1 teaspoon salt
1 teaspoon pepper
3 Tablespoons Fresh Thyme Leaves
On a large sheet baking pan place the Potatoes, Asparagus, and Tomatoes. 
Toss the vegetables with the Olive Oil and Lemon Juice.
Toss the vegetables with the salt, pepper and Fresh Thyme Leaves
Roast the Vegetables at 425 degrees for 20 to 25 minutes
The flavor of this dish is just delightful!

Ready To Roast

Enjoy!

I sure hope that you will try this Delightful summertime dish, I sure enjoyed developing and serving it.  I am very happy that you stopped by today, hope you have a wonderful week and come back soon!
Peace and Joy

17 comments:

  1. That looks so delicious. I absolutely love new potatoes and fresh asparagus....putting them together is just yummy :)Hope you're having great summer, Miz Helen :)

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  2. Yum!
    Hey thank you so much for following Carole's Chatter. I am now following you, too!
    Have a lovely day

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  3. Looks so good will be trying.

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  4. Oh my goodness, this looks delicious!

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  5. Anything with asparagus makes me drool. This looks SO good, I haven;t made anything with asparagus in SO long

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  6. Hi Miz Helen
    Believe it or not but we have a similar dish each Fri dinner. It's kind of new for us and as you say - it's delightful
    It's one of my favorites

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  8. This is right up my alley! I love asparagus.... and all of the herbs sound delicious!

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  9. Sounds wonderful! Can't wait to try it. Hmm...wonder how it would be with zucchini chunks added in. Any excuse to use up a little more zucchini. LOL.

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  10. YUM! Does this ever sound good! We would love this!

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  11. OOOOO - this looks so good. I just love fresh cooked red taters and asparagus too. Thanks so much for linking up at Weekend Potluck.

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  12. This looks fabulous! Thanks for sharing this week at The Gathering Spot. It's always a pleasure Miz Helen.

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  13. Oh Miz Helen! I'm so jealous you have fresh potatoes! I didn't plant any this year - stupid girl. They're so succulent and tender and perfect. jealous.


    thank you for sharing with us at the Fresh Foods Blog Hop - we hope to see you again this week!

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  14. Looks yummy! I just started cooking with asparagus lately. We marinate it with red peppers, green peppers, summer squash, purple onions, and mushrooms. Then my husband grills it all on a made-for-veggies grate over the barbeque. So good! You're welcome to come by my blog and see my Top Ten Tuesday list of healthy eating resources. :)

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  15. Delicious delight, thanks for sharing with Hearth and soul blog hop. I am highlighting this post in today's Hearth and Soul blog hop.

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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen

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