Tuesday, May 15, 2012

Swiss Roast

This  recipe for Swiss Roast  has been in our family as long as I can remember, and lol, that's a long time. This is a great Roast that will do so many things from a nice company dinner  to making a great sandwich. We are going to serve it for a great week night dinner today.

Swiss Roast

Swiss Roast
Miz Helen's Kitchen
21/2 to 3 pound Chuck Roast (we use a local grower, grass fed)
1 tablespoon olive oil
2 Green Bell Peppers Seeded and sliced
3 yellow onions medium sliced
4 stalks celery ribs chopped medium
2 garlic cloves chopped
2 cups stewed tomatoes with juice
2 cups tomato sauce
1 teaspoon celery seed
1 teaspoon thyme
2 teaspoon parsley
Salt and Pepper to taste
1 cup water
Season the meat with Salt and Pepper and dust with the flour of your choice. In a hot Dutch Oven Pot, heat the olive oil and sear the seasoned Roast on both sides. Add the peppers, onions, celery and garlic. Sprinkle the remainder of the seasons on top of the meat, peppers, onions and celery. Pour the stewed tomatoes and tomato sauce on top of the meat and veggies. Add the water and cover the pot.
Cook in a 350 degree oven for 1 1/2 hour.

Prepare The Veggies
Sear The Roast and Add The Veggies
Add The Peppers and Tomatoes
This is sooooo good, Enjoy!

We really enjoyed you having dinner with us this evening. Your visits are always so special to us, it is great to spend time with you. Drive carefully on your way back to the city and come  back to see us real soon!
Peace and Joy
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16 comments:

  1. Can see why this is a family favorite. Thanks for sharing!!

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  2. Yum! Dinner was SO good!:-)

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  3. That does sound really good, Miz Helen!

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  4. I'm pretty sure I make the same comment every time I visit your blog, but this looks amazing! I also wanted to let you know that I'm having a giveaway this week and would love for you to stop by. Thanks!! :)

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  5. That looks mouth watering good. I have been researching grass fed roast recipes since learning about the healthier qualities of grass fed beef. I'm going to try this one.

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  6. Looks great and bet it tastes great, too. Thanks

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  7. I always love your simple to prepare recipes Helen. This one looks delcious. No wonder your family has made this one "forever". Thanks for sharing with us at Your Cozy Home Party!

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  8. Looks delicious! Thanks so much for sharing at Mix it up Monday :)

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  9. CONGRATULATIONS!!! Your recipe is being featured today at today's Menu and Party Idea Round Up from Cast Party Wednesday #42! Thanks for sharing your recipe with us! Have a GREAT week! ---Sheryl @ Lady Behind The Curtain---

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  10. Such a delicious recipe! I make Swiss Steak, but had never thought to use those same flavors when making a roast. This is what comfort food looks like!

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  11. Swiss roast looks delicious. Thanks for sharing with Hearth and Soul blog hop.

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  12. I have never tried peppers in a roast... I think it might give it a more warm weather feel. Thanks for sharing this on foodie friday.

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  13. Oh Miz Helen this sounds so good! Like Alea, I make Swiss Steak but have never made a roast like this. This is definitely a recipe I want to try!

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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen

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