Wednesday, January 18, 2012

Full Plate Thursday 1-19-12


We had the greatest 1st Anniversary Party last week. I want to thank each and every one of you for making it such a special day for Full Plate Thursday! I am so excited that you are here today, it is such a cold crisp day come on in the house and get yourself by the fire, I will get you a cup of tea and I know that someone is bound to have a great muffin to go with it. I can't wait to look in your basket to see what you have brought today.

The Winner of The 1st Anniversary $50.00 Gift Certificate to Amazon Is
Erin at A Crafty Cook with her MonteCristo Bites
with The Most Page Views
Congratulations Erin!

This Is How I Filled My Plate Last Week
Breakfast
Asiago Breakfast Bake  at Little Bit of Everything
Morning Snack
Girl with Dragon Cookie  at The Enchanted Oven
Lunch
California Roll Dreaming  at The Blest Nest
Pear Gingerbread Muffins at Everyday Art
Afternoon Snack
Gluten Free S'more Brownies  at Premeditated Leftovers
Dinner
Roasted Smashed Potatoes at Little Mommy, Big Appetite
Parsley Asparagus with Parsley and Lemon Butter  at Gluten Free SCD and Veggie 
Banana's Foster Ice Cream Cake  at Pattycakes in The Kitchen 
Bread of The Week
9 Grain Bread at Simplify, Live, Love

If You Help Me Fill My Plate Then Please Take This Red Plate Home
The Code Is On The Side Bar

Full Plate Thursday Background Story

When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the month. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
I have just a few suggestions before you leave your dish and fill your plate.
  • Link directly to YOUR RECIPE  and not to your web page.  
  • Scroll down to the button that says "click here to enter"
  • You will be asked to give your URL ( which will be your direct link to your post), the name of your recipe, and your email which we will not be able to see.
  • Then you will be asked to select a thumbnail from your post that will be uploaded to your entry.
  • Please include a link back to Full Plate Thursday, somewhere on your post. We will give you a gentle reminder if you forget...
  • Please leave me a comment before you leave the page and let me know that you are here, I want to be a good hostess.
  • Don't forget to visit with all the others, after all that is part of the fellowship that makes it so much fun, in addition to all the good food of course...
  • Grab The Full Plate Button if you like and take it home with you.
  • Now God Bless you and your food and everyone fill your plate!
Thank You So Much For Coming Today and Come Back Soon!

45 comments:

  1. Thanks so much for featuring my potatoes! Thanks for hosting! xoxo

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  2. Hurray! I can't believe I won. Thank you so much for hosting every week. And thank you so much for taking the time to visit each of our links each week and leave a comment. I really does make me happy to see comments on my blog.

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    Replies
    1. Congratulations Erin,
      I am happy for you, hope you enjoy your certificate!
      Miz Helen

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  3. Hi,
    I shared my video for making homemade yogurt (SCD/GAPS) and a guest post about getting started with cultured foods. Lastly, as article about the benefits of sourdough leavening.

    Join me in my Probiotic Foods Challenge starting January 9 at Real Food Forager!
    http://realfoodforager.com/28-day-probiotic-food-challenge-signup/

    And link up your cultured and fermented foods here!
    http://realfoodforager.com/probiotic-food-challenge-linky/
    Thanks for hosting!

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  4. Miz Helen, I have shared Beef Stew and Chocolate Cherry Torte. Thank you for hosting each week!

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  5. Thanks for featuring me this week!! I enjoy stopping by each week! Thanks for hosting.

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  6. Hi Miz Helen, I am sharing two casseroles & cranberry bread this week. Thanks for hosting your special party!

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  7. Thanks for hosting! Today I posted cultured ginger root!
    http://naturallivingsocal.blogspot.com/2012/01/cultured-foods-monday.html

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  8. Thanks so much. I love coming here. :))
    xo bj

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  9. Delicious menu as always! Thanks for hosting Miz Helen.

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  10. Thank you for hosting...come see me Saturday for CountryMommaCooks Link & Greet party!

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  11. Thanks for hosting, Miz Helen! This week I'm sharing my Spiced Broccoli and Coconut Milk Soup recipe and a post on how to make your own sauerkraut.

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  12. Miz Helen! Glad to be back with a recipe this week! xoxo

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  13. Thanks for hosting! I shared a Baked Chili Meatballs recipe. They are so easy to make and bake quickly. Thanks again.

    http://recipestonourish.blogspot.com/2012/01/baked-chili-meatballs.html

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  14. Hi Miz Helen :(
    I've linked up tp my "Pecan Tart" and to my "Apple Tart"
    Thanks for hosting this wonderful and inspiring party
    Have a wonderful weekend
    Winnie

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  15. Hi Miz Helen, Thanks so much for hosting another great linky party. I'm sharing a recipe for a roasted chickpea and fennel salad which is gluten free, dairy free and vegan friendly. Have a great rest of your week.

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  16. Thanks for hosting, Miz Helen. Have a wonderful weekend!

    Everyday Mom's Meals

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  17. Thanks for hosting Miz Helen! Have a Sweet Day!

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  18. Thank you for hosting Miz Helen! A great party as always!

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  19. Thank so much for featuring my 9 grain bread! I am honored that you liked it! Today I linked up a recipe for homemade wholewheat sesame crackers! Who knew you could make homemade crackers? They are so tasty though. And fun to make. Thanks again for hosting!

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  20. Thanks for hosting! I hope you're having a wonderful week!

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  21. Miz Helen! It has been awhile since I have contributed to your linky! Today I added Buffalo Chicken Meatloaf! Yum! Have a great weekend! ~LIZ

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  22. Thanks so much for hosting Miz Helen!!

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  23. Miz Helen,
    Hi! I can't seem to get the linky linz to work.I don't know if there is a problem or what. I will try later. Pat

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    Replies
    1. We were having some internet problems a while ago, but I think it should be fine now. Thanks for stopping by and hope to see you later.
      Miz Helen

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  24. Thanks for featuring my S'more Brownies! This week I am sharing my GF Chai Spiced Coffee Cake - it is "arm wrestle your husband for the last piece" good. Not that I would engage in such behavior. :) I hope you have a lovely week!

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  25. Hi Miz Helen! Thank you so much for featuring my recipe! This week I have linked my post on Cardamom and a recipe for Apple & Cardamom muffins. Have a lovely week!

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  26. Thanks for hosting, Miz Helen! I love all of the wonderful items people post; providing such inspiration! Have a lovely weekend. :)

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  27. Hi, Miz Helen,
    I hope you're having a wonderful Texas January. Do you have anything in your winter garden this time of year? Here in Ohio we're watching snowflakes fall right now, but not too bad. My link today is for Carrots and Parsnips with Horseradish, a combination of seasonal veggies. I hope you like it!

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    1. We do still have some garden vegetables, Collards, Turnips and Greens, Winter Pearl Onions and several herbs, Rosemary, Thyme, Sage. I just love going to the garden and then heading for the kitchen. We are planning on planting our spring onions this week end. I just love my garden veggies, we are blessed. Thanks for stopping by!
      Miz Helen

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  28. Happy Thursday Mz. Helen!

    This week I am sharing a dairy-free & cane-sugar free chocolate pumpkin pudding (with avocado!!). It's absolutely divine!!

    Have a beautiful, health-full week,
    --Amber

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  29. Hi Miz Helen-I wanted to link up with Full Plate Thursday, but was not successful with it. Don't know if this is new or not, but the Linky owner wants you to join, and register which I didn't want to do at this time...clicking on the WEB to upload photos that are already there, so I opted to upload from my file, which also led me back to the same place. I have to check it to see why I should have to register to the Linky page with even a password, when it wasn't required in the past.

    Anyway, I just wanted to let you know I love this week's link up with all the beautiful and talented dishes, snacks, desserts that bloggers posted. Will check them out!
    Thank you for hosting; yet, again...another great week's full of delicious foods!
    Hugs,

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    1. I am glad you made it on, it looks like it took it several times, I think the internet was having some problems around that time. Thanks for stopping by, it is always good to see you.
      Hugs,
      Miz Helen

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  30. Miz Helen

    I left you some Shortbread Lemon Bars! I think you will enjoy my citrus zester story.

    Happy Thursday!

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  31. Thanks so much for hosting Miz Helen! <3

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  32. Thanks again, Miz Helen, for featuring my California Rolls! I guess even an old dog like me can learn a new trick now and then! :)

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  33. Hi~I linked up my Simple Lemon Pound Cake today. You certainly have some wonderful recipes linked today! Thanks for hosting!

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  34. I'm a little late to the party! But I finally made it. Thanks for hosting!

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  35. Miz Helen, thanks for hosting! I'm so glad I got to join this week!! Also thank you for coming by and sharing the Dilly Bread!

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  36. Thanks for hosting! This is my first time attending but I will definitely be back next week! Thanks again!

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  37. wow...so many lovely recipes all in one place..just joined your awesome blog...:)

    Dr.Sameena@

    http://www.myeasytocookrecipes.blogspot.com/

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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen

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