Wednesday, November 30, 2011

Full Plate Thursday 12-1-11

We had a wonderful Thanksgiving Buffet last week here at Full Plate Thursday and we are so happy to see you today to begin this Christmas Season with us. We have sure been busy here at The Cottage getting all the decorations up. This is one of my favorite seasons to enjoy so many celebrations with friends and good food.  I can't wait to see what you have brought to share with us today. Thank you so much for coming today and sure hope you will come back soon!

This Is How I Filled My Plate Last Week
Breakfast
Quick and Simple Veggie Omelet  at Talking Dollars and Cents
Morning Snack
Breakfast Cookie at  Joyful Homemaking
Lunch
Hun...What's For Dinner
Baked Kale Chips at  A Sensitive Economist
Sunny Broccoli Salad  at A Pinch of Joy
Apple Slab  A Change to Frugal and Simplistic Living
Afternoon Snack
Baked Caramel Popcorn at  Keeping Up With The Times
Dinner
Beef Bourguignon  at Katie Kate's Kitchen
Waldorf Salad   at Everyday Mom's Meals
Rosemary Bread  at Elsa's Cooking Dairy
Apple Cream Cheese Bundt Cake  at Picture Perfect Cooking

If You Helped To Fill My Plate Please Take This Red Plate Home

Full Plate Thursday Background Story

When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the month. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
I have just a few suggestions before you leave your dish and fill your plate.
  • Link directly to YOUR RECIPE  and not to your web page.  
  • Scroll down to the button that says "click here to enter"
  • You will be asked to give your URL ( which will be your direct link to your post), the name of your recipe, and your email which we will not be able to see.
  • Then you will be asked to select a thumbnail from your post that will be uploaded to your entry.
  • Please include a link back to Full Plate Thursday, somewhere on your post. We will give you a gentle reminder if you forget...
  • Please leave me a comment before you leave the page and let me know that you are here, I want to be a good hostess.
  • Don't forget to visit with all the others, after all that is part of the fellowship that makes it so much fun, in addition to all the good food of course...
  • Grab The Full Plate Button if you like and take it home with you.
  • Now God Bless you and your food and everyone fill your plate!

45 comments:

  1. Hi,
    I shared my video for making Grain-Free, DF Coconut Date Linzer Cookies and my Roasted Beet Salad.

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  2. Hi Miz Helen!
    Have a great week and enjoy the Italian dish I dropped off!

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  3. Miz Helen, I have shared Hash Brown Potato Casserole and Bacon Ranch Dip. Thank you for hosting!

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  4. Hi Miz Helen, I shared Burrito Bowls & Hot Chocolate on a Spoon this week. Thanks for hosting & thanks for following me! I feel so honored!! Hugs & blessing, Kitty

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  5. OMGosh, Thanks SO much, Miz Helen for trying my Waldorf Salad! I'm honored! Have a great weekend!

    Everyday Mom's Meals

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  6. Looks like there are many yummy recipes already. I should not look here on the night I grabbed a sandwich for dinner. Now I wish I wasn't lazy and had cooked. I'll try to forgive you for sharing all these yummy goodies by saying thanks for hosting the party! Have a wonderful Thursday Miz Helen.

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  7. Thanks so much for the feature!!! Enjoy my Mamaw's Swiss Steak!

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  8. Hello, Miz Helen! This is my first time a the party ... I've linked up Chai-Spiced Mixed Nuts and Creamy Pumpkin Cheesecake. Thanks so much for hosting!
    Tracey

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  9. Hi Miz Helen, thanks for hosting on another wonderful Thursday at the cottage! I've linked up my step by step guide to making your own ghee!

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  10. yummy stuff all over! have a great day :)

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  11. Thank you for hosting! I shared a Celery Root Mash recipe. It’s SO delicious and better than mashed potatoes in my opinion. Thanks again.

    http://recipestonourish.blogspot.com/2011/11/celery-root-mash.html

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  12. Hi Miz Helen! Looks like a great party, as always! I'm sharing my Spicy Creole Shrimp Scampi this week. Thanks so much for hosting and have a wonderful week!

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  13. Glad to hear you had a delicious week and a blessed Thanksgiving. I'm so touch by your story. :) Those were the good old days, with great friends. What a great way to share.

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  14. Thanks for hosting, Miz Helen! I haven't linked up in a little while and have missed you! :)

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  15. HI! Hope you are doing well! Been busy moving at my house, so I haven't linked up in a while. Glad to be back! Thanks for hosting.

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  16. Thanks so much for spotlighting my apple cream cheese bundt cake and for hosting this link party! Have a great weekend!

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  17. Thanks so much for hosting FPT and for featuring my Peameal sandwiches. Have a great week!

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  18. I always love stopping in each week! I linked up and your button is in on my friends tab! Thanks and have a wonderful week!

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  19. Thanks for the invitation! We shared our link for homemade pierogies. Mm.

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  20. Hi Miz Helen! You've got some tasty food here already. Everything looks delicious! I brought my Honey Oat Lace Cookies. Hope everyone enjoys them!

    Much love,
    Amy

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  21. Today I have a duo of fudge recipes that are made from wholesome honey and coconut. But they aren’t ordinary! The Chocolate Peppermint Fudge is absolutely divine, and the Coconut Citrus Fudge is so light and clean. Perfect for the holidays, and perfect for getting more coconut oil into your diet.

    http://www.ournourishingroots.com/two-holiday-recipes-chocolate-peppermint-and-coconut-citrus-fudge/

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  22. Thanks for hosting Miz Helen and have a wonderful week!

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  23. Hi Miz Helen ;->
    Browsing down through your recent postings, I came to a screeching halt at the cranberry roast one. That sounds oh so yummy!!!

    I haven't done a lot of posting lately, had to readjust to living with an infant and a toddler. But LOVE having my grand children so close by. They had bee n a three and a half hour drive away. Just sad over the reasoning's of them being here. Life. 8-/

    Looks like you got a lot of yummy link-up's to sample this week. Enjoy!

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  24. Hi, Miz Helen. I bet your country cottage looks gorgeous! I shared a sautéed mushrooms recipe, a moist pumpkin bread recipe, and a Shrimp Santorini recipe today. Thank you for hosting us again and have a great week!

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  25. Miz Helen,
    I love your linky and this week I'm linking up a tasty tomato soup. Thanks for hosting.

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  26. Your table is growing fast -- what a delicious-looking spread here today! I've brought some Marshmallow Crispy Treats dressed up a little with cranberries, nuts and chocolate chips. They're gluten-free (Kellogg's now makes a GF cereal) and dairy-free.

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  27. Thanks for hosting another great week. I look forward to all the recipes. I'm sharing a braised beef rib recipe.

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  28. What a party! We linked up a wonderful, easy hot sausage dip today. Come visit and check it out. Please be sure to visit us on Friday 12/2 and register to win our wonderful giveaway from the Shabby Apple.

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  29. Hi Miz Helen! I have shared my turkey rice soup!

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  30. I just added my Cheesy Potato Soup! The whole family LOVED it! Thanks for hosting a great link :) What a FABULOUS turn out!!!!

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  31. I posted my Pork Chops with Figs and Onions recipe. Happy Thursday!

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  32. Miz Helen,
    Thank you so much for featuring me on Full Plate Thursday!! So awesome :) This is such a great blog....I have found many recipes that I will definately be making in the future :). Thanks again and Have a wonderful day!

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  33. Hi Miz Helen! Hope you've had a good week! Tonight I've shared my vegetarian version of Shepherd's Pie made with lentils! I've been making it since I can remember and it's always nice and comforting on a cold Winter's evening!

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  34. Hi Miz Helen, I emptied out the fridge and brought all the yummy leftovers to share! Tonya from 4 little Fergusons

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  35. Love Full Plate Thursdays, so many great recipes shared. The variety on your post is amazing. Something always fits the bill. I shared another great soup recipe--Parsnip Soup, an old-fashioned vegetable with a great nutty flavor.

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  36. Miz Helen,
    I'm late but I'm here. Thank you for hosting your weekly party. Pat

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  37. Miz Helen, thank you so much for featuring my baked kale chips this week. I hope you enjoy them!

    To celebrate this week I am sharing a recipe for honey-sweetened avocado bread. It's tasty and has a texture similar to pumpkin bread.

    All the best, Alissa

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  38. I've linked up my pav bhaji, its a indian kind of meal...hope u will like it....

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  39. Hello Miz Helen,

    Thanks for hosting again this Thursday. I do apologize for the double posting. I had a little trouble this time with the picture.

    Have a great weekend.

    Mely

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  40. Good evening to you Miz Helen - thanks for hosting this great linky party each week. Have a great weekend.

    :)
    ButterYum

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  41. Thanks for hosting again, Miz Helen. My "to do" recipe list gets keeps getting longer and longer. I stopped by with Hidden Kiss Cookies. Have a great weekend.

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  42. Thank you so much for the feature! We LOVE that bread and I hope everyone else enjoys it as well!

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  43. Happy hosting!!!Next time I will send my entries soon.I am also hosting a friday event.

    Ongoing Events:
    Foodies Nest
    Milk Shake~Event
    Friday Special~Week1

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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen

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