Wednesday, November 23, 2011

Full Plate Thursday 11-24-11

Happy Thanksgiving and Welcome to Full Plate Thursday!
As we gather around our shared table today, I am so thankful for each and everyone of you that come here every week to share a meal together and have fellowship with each. My very best wishes to you and your family for a blessed Thanksgiving. Thank you so much for coming  to share this special day with us.



This Is How I Filled My Plate Last Week
With A Thanksgiving Buffet
Turkey with Maple Butter Glaze at Texas Cottage    Honey Baked Ham  at The Traveling Spoon
Mama's Cornbread Dressing  at Cajun Delights    G F Cornbread Stuffing  at Wheat Free Meat Free
Jalapeno Corn Casserole  at Aunt Nubby's Kitchen   Candied Sweet Potatoes at Tools For Kitchens
GF Butternut Squash with Apple Walnut Stuffing  at Elegantly Gluten Free   
Roasted Beets  at Hun Whats For Dinner   Cranberry Pineapple Salad  Thrifty Texas Penny   
Cranberry Orange Relish at Things That Make You Say Mmmmm
How To Make Gravy at Slice of Southern 
Sweet Potato Cheesecake  Mrs Happy Homemaker  Guilt Free Pumpkin Whip  Kitty's Kozy Kitchen
Apple Pie Rustica  A Pinch of Joy  Two Bite Turkey  The Seven Year Cottage
Guest Gift Bags
Candy Corucopia  at Simple Girl

If You Are Featured In Today's Thanksgiving Buffet Please Take The Red Plate Home
The Code Is On The Side Bar

Full Plate Thursday Background Story

When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the month. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
I have just a few suggestions before you leave your dish and fill your plate.
  • Link directly to YOUR RECIPE  and not to your web page.  
  • Scroll down to the button that says "click here to enter"
  • You will be asked to give your URL ( which will be your direct link to your post), the name of your recipe, and your email which we will not be able to see.
  • Then you will be asked to select a thumbnail from your post that will be uploaded to your entry.
  • Please include a link back to Full Plate Thursday, somewhere on your post. We will give you a gentle reminder if you forget...
  • Please leave me a comment before you leave the page and let me know that you are here, I want to be a good hostess.
  • Don't forget to visit with all the others, after all that is part of the fellowship that makes it so much fun, in addition to all the good food of course...
  • Grab The Full Plate Button if you like and take it home with you.
  • Now God Bless you and your food and everyone fill your plate!

24 comments:

  1. Happy Thanksgiving, Miz Helen, to you & your family!!

    ReplyDelete
  2. Miz Helen,
    Thank you for hosting & hope you have great Thanksgiving! Pat

    ReplyDelete
  3. Thanks for sharing my stuffing Miz Helen! This week I'm sharing another "Thanksgiving dish" (at least in our family) for Brussels sprouts. We've always had Brussels sprouts at Thanksgiving, but this recipe only appeared a year or two ago, and it's great! Even the picky eaters loved it. And since most people don't think of it as a "Thanksgiving recipe" you can serve it year round.

    Happy Thanksgiving to you and your family!

    ReplyDelete
  4. Thanks for featuring my turkey recipe. Have a wonderful Thanksgiving!

    ReplyDelete
  5. Happy Thanksgiving! Hope yours is wonderful!

    ReplyDelete
  6. Happy Thanksgiving to you and your family! xo

    ReplyDelete
  7. Happy Thanksgiving Miz Helen!! See you next week!

    ReplyDelete
  8. Miz Helen, Thank you for featuring the Jalapeno Corn Casserole! We are having it at my house tomorrow. This week I have shared White Chocolate Lemon Streusel Bars. Thank you for hosting, and I hope you have a wonderful Thanksgiving!

    ReplyDelete
  9. Hi Miz Helen! Thanks so much for featuring my Mama's Cornbread Dressing! Have a blessed and Happy Thanksgiving!

    ReplyDelete
  10. Hope you and your family have a WONDERFUL Thanksgiving Miz Helen!!!

    ReplyDelete
  11. Hi,
    I shared my amazing Pecan Crusted Pumpkin Pie and my Grain-Free Thanksgiving Stuffing.

    ReplyDelete
  12. Hi, Miz Helen --
    Best wishes to you and all your visitors for a lovely Thanksgiving with family, friends and loved ones!
    My plate includes some of my Cornbread Stuffing with Herbs and Mushrooms -- it's gluten-free, casein-free, refined-sugar-free and vegetarian.

    ReplyDelete
  13. Hi Miz Helen
    I've linked to my Pumpkin chocolate Chip Cookies.
    Thank you for hosting, and I wish you and your family a wonderful Thanksgiving !

    ReplyDelete
  14. Hello Miz Helen,

    I shared my Rosemary Mashed Potatoes recipe. Happy Thanksgiving!

    ReplyDelete
  15. Thanks so much for featuring my roasted beets! Wishing you and your loved ones a very Happy Thanksgiving!

    ReplyDelete
  16. Happy Thanksgiving and thanks for hosting! I posted a recipe for apple cake with fresh apples which can be a great recipe for the Thanksgiving holiday. I also posted a profile for a great fall fruit, pomegranate, an antioxidant powerhouse.

    ReplyDelete
  17. Thanks for hosting! Happy Thanksgiving!

    ReplyDelete
  18. Happy Thanksgiving! Wish I was there! Have a lovely holiday. I shared my Raisin Cookies this week.

    ReplyDelete
  19. Happy Thanksgiving, Miz Helen to you and your wonderful family!

    This week I am sharing my Kickin' Chicken Parmesan and also some yummy Cherry Walnut Oatmeal Bars.

    Hope you have a wonderful weekend!

    ReplyDelete
  20. Thanks for hosting! I hope you had a wonderful Thanksgiving!

    ReplyDelete
  21. Miz Helen, thank you so much for including my two-bite turkeys!

    ReplyDelete
  22. Thank you for including my honey baked ham in your Thanksgiving feast! If your actual spread was anything like this one, I'd love to have been at your Cottage on Thursday!!

    ReplyDelete
  23. Hi, Miz Helen. Hope you and your family had a fabulous Thanksgiving holiday! Thank you for featuring my candied sweet potatoes recipe on your Thanksgiving buffet! That was a pleasant surprise. Have a great week.

    Christy @ toolsforkitchens

    ReplyDelete

Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen

Related Posts Plugin for WordPress, Blogger...