Wednesday, October 12, 2011

Full Plate Thursday 10-13-11



I am so excited to see you today. Thursday is the highlight of my week when I know that you'al are coming by to see me and we can have a nice visit. It is such a beautiful fall day to be outdoors and enjoy the beauty of fall. I can't wait to see what you have brought to share with us today so lets get these tables set. 
 Help Wanted
I have (finally) got a Facebook Page for Miz Helen's Country Cottage and I sure would appreciate it if you   could like me on Facebook, its on the side bar.
A Reminder
The Texas Star Chili Cook Off Is Under Way and You Could Win A $50 Gift Certificate To Amazon.com

Code Is On The Side Bar

Thank you so much for coming to share with us today and come back real soon!
This Is How I Filled My Plate Last Week
Breakfast
Pumpkin spice Granola  at Quick and Easy Cheap and Healthly
Morning Snack
Cinnamom Swril Breakfast Cake  at Crumbs and Chaos
Lunch
Roasted Apple and Carrot Salad  at Gluten Free SCD and Veggie
Homemade Chicken and Noodles  at Sugar Bean Bakers
Baklava  at Food Folks and Fun
Afternoon Snack
Applesauce Spice Cupcakes  at  Simple Girl
Dinner
Grilled Lobster Tail  at  Lisa's Dinnertime Dish
Stuffed Cherry Tomatoes at  Easy To Be Gluten Free
Artisian Crusty Bread at  Things That Make You Say Mmmmm!
Kahlua Brownies at  Be Be A La Mode Designs
If You Helped To Fill My Plate Last Week Please Take The Red Plate Home
The Code Is On The Side Bar
Full Plate Thursday Background Story

When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the month. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
I have just a few suggestions before you leave your dish and fill your plate.
  • Link directly to YOUR RECIPE  and not to your web page.  
  • Scroll down to the button that says "click here to enter"
  • You will be asked to give your URL ( which will be your direct link to your post), the name of your recipe, and your email which we will not be able to see.
  • Then you will be asked to select a thumbnail from your post that will be uploaded to your entry.
  • Please include a link back to Full Plate Thursday, somewhere on your post. We will give you a gentle reminder if you forget...
  • Please leave me a comment before you leave the page and let me know that you are here, I want to be a good hostess.
  • Don't forget to visit with all the others, after all that is part of the fellowship that makes it so much fun, in addition to all the good food of course...
  • Grab The Full Plate Button if you like and take it home with you.
  • Now God Bless you and your food and everyone fill your plate!

38 comments:

  1. Have a great end to the week Miz Helen! Enjoy the hot chocolate (even though it's probably not near cool enough outside for you yet!) Thanks for hosting!

    ReplyDelete
  2. I did "like" you on FB! :-) Thanks so much for hosting again this week. Hope you've enjoyed the rain! Was wonderful this morning ~

    xo
    Pat

    ReplyDelete
  3. HI Miz Helen,
    I shared my pecan crusted grouper and a video for making gf crepes.

    ReplyDelete
  4. Thanks for hosting! I "liked" your new facebook page!

    ReplyDelete
  5. A FB like and a thank you for hosting --

    ReplyDelete
  6. Thanks for hosting, Miz Helen! I liked you on FB.

    ReplyDelete
  7. I have shared Dove's Nest White Chili and White Chocolate Macadamia Cupcakes. Thank you for hosting!

    ReplyDelete
  8. I do like you but not onFacebook.Simply:I do not have account there;)

    ReplyDelete
  9. I posted a review of a great kitchen gadget -- the Apple Peel Corer Slicer and a profile of annatto, a seed that is used as a natural food coloring in European cheeses and in grain and curry dishes in many cultures.

    ReplyDelete
  10. Hi Miz Helen. I'm back again. Seem to be back in a rhythm with cooking again although I was busy yesterday baking for my Mum who turned 80. I've liked you on Facebook too.

    Anne @ Domesblissity

    ReplyDelete
  11. Good morning Miz Helen! Today I am sharing a wonderful recipe for creamed corn. Thanks so much for hosting!

    ReplyDelete
  12. My dd and I have brought our simple pumpkin spice muffins to share today. Thanks so much for hosting! ~Lisa

    ReplyDelete
  13. Hi Miz Helen! I already went to like you on Facebook :) So glad you are there too! I have linked up my Witch Hat cupcakes this week. Thanks for hosting!

    ReplyDelete
  14. MizHelen,

    Curried Chicken Salad looks delicious. Never imagined apricots with chicken, thanks for introducing me to this newness.. Today I have linked simple and superb Swiss Apple pie ( no crust pie). Hope you will enjoy!!!

    -Mythreyi
    Yum! Yum! Yum!

    ReplyDelete
  15. Miz Helen, I brought some cupcakes for the kids... thanks for hosting!

    ReplyDelete
  16. Hi Miz Helen, I've shared dinner and dessert this week. Have a great weekend!

    ReplyDelete
  17. Thanks for hosting! I shared a Grain-Free Banana Pancakes recipe. These are my daughter's favorite. They are so simple to make and delicious too. Thanks again :)
    http://recipestonourish.blogspot.com/2011/10/grain-free-banana-pancakes.html

    ReplyDelete
  18. Thank you so much for hosting.....today I am filling your plate with my Pork Paprikash and Turkey bake....enjoy!

    Have a wonderful rest of the week, Miz Helen.

    ReplyDelete
  19. Thanks for featuring my Stuffed Cherry Tomatoes! Linking up this week with a recipe for Saucy Pepper Steak. See you on facebook and as always thanks for hosting!

    ReplyDelete
  20. Hi Miz Helen,

    Back in this week. I have Poached Pears Stuffed with White Chocolate in Blackberry Wine. Enjoy!

    ReplyDelete
  21. I'm giving you a link with 2 recipes this week. You can either make shepherd's pie or a nice smoked ham. It's so nice to have the cooler weather back and feel like cooking.

    ReplyDelete
  22. Thanks for hosting Ms Helen! Enjoy my she crab soup! I sure hope you'll consider following my new cooking blog: http://katiekateskitchen.blogspot.com/

    ReplyDelete
  23. Hi Miz Helen,
    Thanks for hosting another great week. I'm sharing a delicious wholesome creamy chickpea soup.

    ReplyDelete
  24. Looks like some great recipes as usual. Thanks for hosting. I linked an easy yet healthy snack for kids which can be made gluten free as well.
    Have a great week

    ReplyDelete
  25. Hi De Ho Miz Helen! I'm bringing my daughter, Michelina's Artichoke and Spinach Lasagna! Enjoy!

    Blessings to you! xxxooo ~Amelia

    ReplyDelete
  26. What a wonderful party once again. We linked up a great sweet potato muffin reciope today.

    ReplyDelete
  27. Hi Miz Helen,

    I am a new Follower and food blogger. I shared my Wonderful Greek Wedding Soup. Thanks for being such a wonderful Hostess. I love your blog- I can feel the warmth and hospitality from you. Happy Cooking and baking.Great that you are on Facebook!

    http://cookingwithnettie.blogspot.com

    Nettie

    ReplyDelete
  28. I've shared a couple of recipes for seasoning mixes made from scratch. Thanks for hosting! And a special thanks for visiting me at Real Foods Matter!!

    ReplyDelete
  29. Thanks for all the great links and I like you on FB!

    ReplyDelete
  30. Hello~I linked up my Chocolate Halloween haunted House today! You have so many great link ups today! I can't wait to check them all out. Thanks for hosting!

    ReplyDelete
  31. Ms Helen, I am so glad that your hosting this wonderful hop! It is so nice to be able to have one place to find a variety of amazing recipes. As always I'm a day behind, but I made it all the same! Have an amazing weekend!~Hugs, Leah

    ReplyDelete
  32. Thank you for featuring my Roasted Apple and Carrot Salad, what a lovely surprise! This week I'm sharing my oil-free Hummus recipe. Hope you have a lovely week! Nice to see you on facebook now, I have "liked" your page!

    ReplyDelete
  33. Thanks so much for featuring me! Linked up again. Have a great day!
    Karyn
    cookingwithkaryn.blogspot.com

    ReplyDelete
  34. Thank you so much for the feature and for hosting this great link party! Have a great weekend!

    ReplyDelete
  35. Thank you Miz Helen for this weekly blog party! I've added the Crockpot Pepper Steak. Now to check out some links....

    ReplyDelete
  36. Hi Miz Helen and thank by hossted! I added my apple and blackberry pie! gloria

    ReplyDelete
  37. Good morning Miz Helen! I've brought a plate of Apples Cake to share! Thank you for hosting, have a lovely day!

    ReplyDelete

Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen

Related Posts Plugin for WordPress, Blogger...