Saturday, July 30, 2011

New Potato Salad

Sometimes there is nothing like an old fashioned Potato Salad to compliment a great meal plan. I like many of you have several different recipes that I use, but I want to share one of my favorites with you today.

Ice Cold Potato Salad

This is a real creamy and crisp salad with lots of different textures and a unique flavor from The Pickle Pot.

Lots of Fresh Garden Vegetables

New Potato Salad
Miz Helen's Kitchen
4 cups New Potatoes skin on chopped
1 cup celery chopped
1 cup red onion chopped
2 hard boiled eggs chopped
1/2 cup pimentos
1/2 cup green bell peppers chopped
1/2 cup Pickle Pot Pickles chopped Link Pickle Pot Pickles
1/2 cup Pickle Pot Pickle Juice
1 teaspoon dill weed
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon pepper
1/2 cup mayonnaise
1/2 cup Greek Yogurt
1/4 cup whole grain mustard
Boil the potatoes and cool completely before chopping. After chopping the potatoes add the Pickle Pot Pickle juice to the potatoes and mix well. Boil the eggs and cool completely before chopping. In a large mixing bowl add the chopped new potatoes, celery, red onion, boiled eggs, pimentos,pickles and bell pepper then mix well. Add the dill weed, dried basil, salt and pepper and mix well. Mix the mayonnaise,  yogurt, and mustard then add it to the potato and vegetable mixture, mix well. Chill in the refrigerator for at least 2 hours before serving. 

Enjoy!
I am so glad you stopped by to visit with us today. I always just love having someone in the kitchen to visit with while I am cooking. I sure hope you will stop by again real soon!
Peace and Joy

19 comments:

  1. This looks so good, I really like the yogurt mayo mixture for the dressing. thanks Miz Helen.

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  2. This sounds so good. Similar to mine, I don't use sour cream, though, and no Pickle Pot pickles, I will have to check them out. xo,

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  3. That looks amazing! And I love all the yummy veggies. I'm actually thinking about starting a pickle pot today, so I'm off to check out your recipe. :) Courtney

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  4. sounds absolutely delicious!! gloria

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  5. I love trying new potato salad recipes. This looks fabulous. Plus another use for our Pickle Pot Pickles. Not that we need a use for them other than eating. Thanks.

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  6. This looks way yummy!!What is it about a hot summer day that just is begging to have a potato salad. Potato salads are so easy and quick to fix, and like your recipe above, you can change them any way you want!!!


    Alice-
    Family Camping Memories

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  7. That potato salad looks absolutely delicious, Miz Helen!

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  8. This absolutely sounds wonderful, I usually make warm potato salad, but this ice cold one will definitely a refreshing change for hot summers.

    thanx for your lovely words...
    sukanya

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  9. I love all of the flavors and colors in this potato salad! An ice cold potato salad sounds perfect for these hot summer days. Thank you for sharing this delicious recipe with the Hearth and Soul Hop.

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  10. Delicious! Beautiful! I have never used yogurt in potato salad but it is a great idea. I love all the loaded ingredients. Thanks for linking up again.

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  11. wow...that looks really GOOD! thanks so much for sharing your recipe :)

    hopping by from Pearl's Weekday Potluck!

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  12. I don't particularly like potato salad because those I tried were dry. But this looks very creamy I'll give it a try.

    Visiting from Weekday Potluck!


    the Twerp and I

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  13. This would be a great side dish to any meat! :) Thanks for dropping your link at the Weekday Potluck!

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  14. What yummy photos! I really like the sound of your new potato salad Miz Helen, with all its lovely ingredients. Thank you for sharing it with the Hearth and Soul Blog Hop.

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  15. Love the pimentos in your potato salad, Miz Helen! I've been putting them in chicken salad and they're oh-so-good. Yes, I finally made it through my first jar of pimentos. What a good thing!

    Thanks for sharing your dish at SIT!

    Much love,
    Amy

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  16. Thank you so much for sharing this at Recipe Sharing Monday. I hope to see you back tomorrow :)

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  17. do you have any idea how much i LOVE potato salad? when i was a kid, i used to eat potato salad sandwiches. luckily for me, i was a swimmer and could use the calories...but if only i could get away with that now, i would whip this up and slide it into a soft potato roll, open a bottle of root beer and sit on the porch basking in my happiness! instead, i will invite myself to a potluck and bring this as the prize! thank you for sharing with tuesday night supper club!

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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen

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