Monday, June 20, 2011

Canning The Pickle Pot Pickles

Canned Pickle Pot Pickles
If you are a Pickle Pot Fan you are going to love this easy recipe for the Pickle Pot Pickles. I like to clean my Pickle Pot out about every three months and start over with fresh cucumbers and spices. However I am not about to throw away those great pickles, so one day I decided why not can them, just look how it turned out. We just love these pickles and so does everyone that I have given them to. I am very excited to share this new recipe with all of you today.
Canned Pickle Pot Pickles
Miz Helen's Kitchen
Makes One Pint
Pour 1 pint of the contents of the pickle pot into a medium sauce pan. Bring the pickle mixture to a full boil, then remove from the heat and pack into hot sterilized jar or jars. Process in a hot water bath for 10 minutes, remove from water bath and allow to cool. Make sure that the jar or jars are sealed before storing in a cool dry area.
I started this process last season and I gave some as Christmas Gifts and 1 jar I saved to open for my recent picnic, it was a  year old and it was delicious. This is one of the easiest canning recipes that I have ever made. I sure hope that you enjoy it as much as I have.
Now Try Not To Eat The Whole Jar At Once
Enjoy!!
I can't wait to hear about your Pickle Pots and your Canned  Pickle Pot Pickles. Hope that you are having a great summer day and  hope to see you at Full Plate Thursday!
Peace and Joy

11 comments:

  1. I'm somewhat terrified of the whole canning process. I tried it once, failed, and never tried it again. But I think I'll have to attempt it again soon. My kids would LOVE to see the process. And eat the pickles! :) Maybe this summer.

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  2. Oh I was wondering if they would work out if I canned them! :)

    Thanks for sharing!

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  3. loved the pickle pot idea and LOVE LOVE this one... i am soooo doing this for christmas gifts!! A jar of jam a jar of pickles and some crocheted dishcloths.... perfect little thank you gift. Thanks for sharing.

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  4. Your canned pickle pot looks so good! A great idea to can them. Thanks for sharing, Miz Helen!

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  5. You have always good tips. Thanks for sharing! :) LG Tina

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  6. Two questions! How do you have left over pickles? Do I have to let them set for 2 weeks before canning? If so I'll have to hide them.

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  7. Hi Beverly,
    I am lol, there have been times when I would have had to hide them in order to can them. I would wait the two weeks as that allows those seasons to really set with the onion, garlic and cucumber. They are really delicious!
    Happy Pickling!
    Miz Helen

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  8. What nice look this!! gloria

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  9. I know lots of folks who would love that jar at their place!

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  10. Those look great! Hope to see you link some of your canning recipes up in August when Ott,A and I host Canning Week again!

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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen

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