Tuesday, April 26, 2011

Sweet Potato Salad

We love Sweet Potatoes and serve them often as a side dish. I had a lot of fun developing this Sweet Potato Salad.
Miz Helen's Sweet Potato Salad
Start With Roasted Sweet Potatoes
Sweet Potato Salad
Miz Helen's Kitchen
For The Roasted Potatoes
2 to 3 Sweet Potatoes peeled and sliced
2 sprigs of Thyme leaves or 2 teaspoons dried Thyme
2 sprigs of Rosemary or 3 teaspoons dried Rosemary
1 teaspoon salt
1 teaspoon pepper
1 tablespoon Extra Virgin Olive Oil
For The Salad 
4 cups Sweet Potatoes Roasted and chopped
1 medium size Red Delicious Apple with peeling on
2 cups celery chopped medium chop
1 cup golden raisins
1 cup roasted walnuts chopped
For The Dressing
1/2 cup Greek Yogurt
1/2 cup Mayo
2 tablespoons Honey
1 teaspoon thyme
1 teaspoon rosemary
1/2 teaspoon salt
1/4 teaspoon pepper
The Roasted Sweet Potatoes
 Peel the potatoes and slice them. Place the potatoes on the cookie sheet. Drizzle the Extra Virgin Olive Oil on the potatoes and mix well. Mix the seasons together and then sprinkle on the potatoes and mix well. Bake in the oven at 425 degrees for 20 minutes or until the potato is soft.
Let cool
The Potato Salad
Dice the roasted sweet potato and place in a mixing bowl. Add the chopped apple, celery and raisins and mix well.
For The Dressing
In a mixing bowl add all the ingredients and mix well.
Complete The Salad
Add the dressing to the potato mixture, add the walnuts and mix well. Let sit in the refrigerator for a least 1 hour before serving. Serve cold.

Enjoy Your Salad!

I sure hope that you enjoy this salad as much as we have. I plan on using it year round for a side dish. Hope to see you back here at The Cottage real soon. Have a great week!
Peace and Joy
Miz Helen
This Post Is Linked To My Friends At:
Just Another Meatless Monday
My Meatless Monday 

23 comments:

  1. This sounds great! I love sweet potatoes.

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  2. That looks like a nice change from the regular salads.

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  3. OK, this is a keeper to make for my hubby who is a sweet potato fanatic! :) Thanks for sharing!!
    Hugs!

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  4. My, My, I'm going to make this and eat the whole thing myself. Sounds just wonderful.

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  5. This looks and sounds soooo fantastic! I have a thing for sweet potatoes too. I can't wait to try this.

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  6. What an intriguing dish.... will be making it soon.

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  7. wow...yum! I just sampled a sweet potato salad at the store last week..it was very good. yours sounds better!

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  8. What a brilliant way to use sweet potatoes! Great colors.

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  9. This salad looks absolutely delicious and so pretty, too. I'm adding it to my "must try" list! Thanks for the great recipe!

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  10. This is a delicious way of eating sweet potatoes! Looks really good with all the added herbs! Lovely! Thank you, Miz Helen! Have a nice day!

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  11. Love this! Sweet potato salad... delicious idea.

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  12. Oh my goodness this looks so delicious!! Thanks so much for sharing this recipe. I love sweet potatoes but never thought about using them this way. I am new to your blog and am so glad that I found it!!

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  13. I'm a sweet potato lover. I gotta tell you - that dressing sounds really amazing!! You are SO creative. I love this recipe!

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  14. Yum! Love this twist on potato salad! Can't wait to give it a try. Thanks for sharing.

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  15. This looks fantastic! What a beautiful salad.

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  16. What a healthy fun salad. I love the combination of textures and flavors.

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  17. This sounds WONDERFUL!!!! And it is gluten free...:) Yay! I will try it for sure...:) My name is Meme from Screaming Meme. I am having a giveaway...well, a giveaway series! First item is a slipcover. I hope you get a chance to stop in and sign up for one of the many giveaways.

    Meme

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  18. What a great sounding salad! So many great herbs and that dressing is to doe for! Miriam@Meatless Meals For Meat Eaters

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  19. This sounds delicious.
    The recipe I have calls for roasted sweet potatoes, cubed, chopped apple, craisins, chopped pecans, chopped or sliced celery, and chopped red onion. The dressing is either a honey mustard & apple juice mix or a cranberry vinaigrette.

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  20. I wanted to THANK YOU for coming over and linking up to THIS WEEK'S CRAVINGS Week #30 "Summer Salads", we feature a different theme each Monday. We hope you come back next week for "Memorial Day BBQ Recipes". Have a great weekend!

    http://momscrazycooking.blogspot.com/search/label/THIS%20WEEKS%20CRAVINGS

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  21. Oh Miz Helen - this looks and sounds wondermous! I'll have to give it a try...YUM! Love me some sweet taters in any fashion.

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  22. I just made this and it's sitting in my fridge waiting for the big meal tomorrow. IT IS AMAZING! I'm not kidding you. I think it's the BEST potato salad I have ever had. I will be making this again and again. Also, the dressing is fantastic on its own and I will be making it over and over again as a veggie dip. I used the olive oil light mayo and it's phenomenal!

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    Replies
    1. I am so glad you enjoyed the Sweet Potato Salad, and thanks for stopping by.
      Have a great week and come back soon!
      Miz Helen

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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen

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