Wednesday, April 6, 2011

Full Plate Thursday 4-7-11

Welcome to a great day in the Country at Full Plate Thursday. I am so excited to see you and I can't wait to see what you have brought to share with  us today. Thank you so much for coming today I hope you have a great time and come back to see us next week!

This Is How I Filled My Plate Last Week

Breakfast
Cozy Oatmeal   Tamara at Gods Perfect Promises
Sunshine Shake  Karen at Abundance On A Dime

Morning Snack
Libbys Coffee Cake  Rachel at Home Sweet and Savory

Lunch
Signiture Salad  Concetta at Concetts's Cafe
Red White and Green Salad  Tina at AKA Gramma
Rosemary Bread   Ann at Apples and Twinkies
Banana Cream Pie  Sarah at I Blame My Mother

Afternoon Snack
Fresh Beet Green Apple Smoothie  Amanda at Zomppa

Dinner
Cucumber Mustard Dill Salad Michele at The Best of My Nest
Fish Friday Mediterranean Halibut Mint and Feta  Elizabeth at It Happens at Dinner
Creamed Spinach Chaya at Chaya's Comfy Cook Blog
Grandma Blocks Sour Cream Cake Mary Ann and Mother at Rockn Recipes

Everyone Who Filled My Plate Please Take This Red Plate Home With You


Full Plate Thursday Background Story
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the month. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
I have just a few suggestions before you leave your dish and fill your plate.
  • Link directly to YOUR RECIPE and not to your web page 
  • Scroll down to the button that says "click here to enter"
  • You will be asked to give your URL ( which will be your direct link to your post), the name of your recipe, and your email which we will not be able to see.
  • Then you will be asked to select a thumbnail from your post that will be uploaded to your entry.
  • Please include a link back to Full Plate Thursday, somewhere on your post. We will give you a gentle reminder if you forget...
  • Please leave me a comment before you leave the page and let me know that you are here, I want to be a good hostess.
  • Don't forget to visit with all the others, after all that is part of the fellowship that makes it so much fun, in addition to all the good food of course...
  • Grab The Full Plate Button if you like and take it home with you.
  • Now God Bless you and your food and everyone fill your plate!

37 comments:

  1. This time I remembered to add your link to my recipe post...LOL -- I can be SO forgetful. Thanks for all the yumminess I am able to find on your blog. :)

    ReplyDelete
  2. Thanks for the shout out for Amanda's recipe - right back at you! You are the consummate hostess. =) That lava cake has my name written all over it.

    ReplyDelete
  3. thank you for hosting, miz helen! i'm linking up my apple doughnuts with maple glaze & bacon, and my stuffed chicken breast!

    see you next week! :D

    ReplyDelete
  4. Hi Miz Helen! I already see lots of deliciousness here! I've brought some cake batter krispie treats today. :)

    ReplyDelete
  5. Hello again!! Thanks so much for hosting the party. Can't wait to get a taste of everything!! I've linked up Lemon & Ricotta muffins and Resurrection Rolls (perfect for the kids to help with)!

    {HUGS},
    kristi

    ReplyDelete
  6. Hi Miz Helen! I've brought my father-in-law's recipe for Creamy Mac and Cheese to the table today. It's a simple and yummy recipe. I hope you enjoy it. Thanks so much for hosting this fun party! Have a beautiful Thursday, Candace

    ReplyDelete
  7. Thank you so much for featuring my recipe and blog on your Full Plate Thursday! I'm honored!
    Have a great day Miz Helen!

    ReplyDelete
  8. Both my daughter and my husband blessed me with a full plate this week using their own variation of one of my recipes, so I had to share. Thanks for hosting.

    ReplyDelete
  9. Thanks for another week of hosting Miz Helen! Linking up the Filipino version of caramel custard -- Leche Flan. Have a great Thursday!

    ReplyDelete
  10. I've brought a light and refreshing spring salad. Thank you so much for hosting Miz Helen!

    ReplyDelete
  11. Thanks so much for the party Helen :) :)

    ReplyDelete
  12. Good Morning Miz Helen,
    I added my Ginger Hermits to your wonderful Blog Hop. Thanks so much for hosting! Have a great day!

    ReplyDelete
  13. Miz Helen,
    Fresh asparagus doesn't need much to dress it up, so I've brought some Pan-Grilled Asparagus with Garlic and Parsley (GF, CF). Such wonderful dishes here already, I'll need a really big plate!
    Blessings,
    Pat

    ReplyDelete
  14. Hello Miz Helen, I have brought today a plate of steamed fish (hilsa) flavoured with mango mustard sauce. Hope you will love it.
    So many yummy dishes are already here, feeling hungry :)

    enjoy the day
    sukanya

    ReplyDelete
  15. Good morning Miz Helen, sharing a delicious savory Spanish rice. Have a great day, and thanks for hosting this fun gathering of good foods!

    ReplyDelete
  16. Miz Helen,

    The Crepes are looking amazing, esp the Savory Crepe, I am making it now. This week I have submitted the Creamy Zucchini Curry to Full Plate. Check it out.

    -Mythreyi
    Yum! Yum! Yum!

    ReplyDelete
  17. Thanks for hosting this recipe swap! I love seeing what everyone else brings.

    ReplyDelete
  18. Thanks so much Miz Helen for being such a great hostess. I linked my slow cooker cheeseburger soup and can't wait to check out many of the other dishes here. Enjoy a sweet day!

    ReplyDelete
  19. Thanks for hosting! I'm sharing my EASY & TASTY Black Bean Corn Salsa this week. It's such a great dish to take to a gathering or potluck. Hope you have a GREAT weekend!! :-)

    ReplyDelete
  20. Thanks so much for featuring my Sunshine Shakes this week! You are always such a gracious host. Today I've brought some Roasted Chickpeas, which are a new favourite snack at my house - they are highly addictive :)

    ReplyDelete
  21. Hey Miz Helen my love! What an amazing table you have set this week! I wanted to thank you so much for putting me in your blog list. It really means a lot to me! I brought some delicious pork carnitas that I made from a bittman recipe. They are melt in your mouth good! Also if anyone makes a recipe from a cookbook remember my Tackling Bittman and his buddies blog hop is open all month so stop by and link up! Now let's get down to eatin! Hugs! Alex

    ReplyDelete
  22. Hi Miz Helen-I'm offering my simple but nice and light Egg Salad in Pita Pocket, along with dill gherkins, lettuce, tomatoes, and jalapeno slices. Also, I mixed chopped onions it the egg salad...not everyone likes it mixed in, so it's optional.
    Love all the delicious dishes and desserts offered. Will be checking them out.
    You are an amazing, and gracious hostess...as always. Would love to spend some time at your cottage. It's so pretty, and inviting:DDD

    ReplyDelete
  23. Hi Miz Helen, I've just linked up a dessert! Have a lovely day!

    ReplyDelete
  24. Thanks so much for hosting! Interested to try the rosemary foccacia you tried. I linked up a Giant Peanut Butter Cookie with Chocolate Chips and a Ganache topping that is decorated to support Autism Awareness for the month of April!

    ReplyDelete
  25. Thanks so musch for hosting, new bread Peanut Butter, have a great day

    ReplyDelete
  26. Thanks for the opportunity to fill your plate! :) An egg's benedict recipe for breakfast or lunch or heck...even dinner! :)

    ReplyDelete
  27. Thank you for inviting me! This is my first time posting with you, and now I am busy looking through all the other yumminess, too! Have a wonderful week!

    ReplyDelete
  28. I have linked my eggplant patties this week! Thanks! :-)

    ReplyDelete
  29. Hi Miz Helen, Thanks so much for hosting. I added an easy recipe for a brunch cake. It's great with a scoop of ice cream or fresh fruit compote.

    Have a terrific week,
    Joanne

    ReplyDelete
  30. Hi Miz Helen, What a great turnout! I've just linked up another plate. Have a lovely weekend!

    ReplyDelete
  31. Hi Miz Helen! I am sharing my new Flourless Chocolate Cake recipe. It is gluten free, nut free and dairy free.
    Thanks for hosting!

    ReplyDelete
  32. Hi Miz Helen- Have linked a comforting n spicy blackeye peas & potato curry- great event and I am happy to be a part :)

    US Masala

    ReplyDelete
  33. Hi Miz Helen! I just wanted to thank you for your sweet comment about my Struesel Apple Pie Minis. They would be great for showers and parties! I enjoy looking at all these fabulous recipes and trying some too! Hopefully I'll have something to share next week.

    ReplyDelete
  34. Hi Miz Helen, I so enjoy sharing on Full Plate Thursday and reading your blog.

    I've been given an award and I'm paying it forward to you. You can view it
    at http://wineladycooks.blogspot.com//2011/04/blog-award-share-love-and-pay-it.html

    Have a great weekend,
    Joanne

    ReplyDelete
  35. Miz Helen, The link I gave you is incorrect. Please try this link:

    http://wineladycooks.blogspot.com/2011/04/blog-award-share-love-and-pay-it.html

    I apologize for the inconvenience,
    Joanne

    ReplyDelete
  36. Dear Miz Helen,

    Thank you so much for featuring my Signature Salad on your Full Plate - I feel so honored. Your blog and hop is truly one of my very favorites - I love the warm hospitality and the all the yummy recipes every week.

    Have a wonderful weekend,
    <><
    Concetta

    ReplyDelete

Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen

Related Posts Plugin for WordPress, Blogger...