Wednesday, April 20, 2011

Full Plate Thursday 4-21-11


I am so happy to see you today and Welcome to Full Plate Thursday! I have been standing at the gate just waiting for you to arrive, I always get so excited when it's Thursday so I can see what  you brought in your basket to share with us . I sure hope that you enjoy yourself today and see old friends and make new ones. Thank you so much for coming today and I hope you have a very special week end!

This Is How I Filled My Plate Last Week
Breakfast
Buckwheat Waffles Ashlie and Alfred at The Delshad Duo
Morning Snack
Tropical Coco Cababa Bars Megan at Megan's Cookin
Lunch
Knielach Matzah Balls Soup Comfy Cooks Kosher Kitchen
Antipasti Salad With Tomato House Dressing  Art + Food+ Life
Cornbread Waffles Mindy at The Purposed Heart
Vinegar Pie Susan at Charm of the Carolines
Afternoon Snack
Chocolate Peanut Butter Cupcakes Jen at Mama Schell Says
Dinner
Italian Pot Roast Jenny at Love Being In My Southern Kitchen
Spinach and Orzo Pie Carmie at The Empty Nester
Honey Wheat Rolls Denise at The Bread Fairy
Orange Dreamsicle Float Patricia at ButterYum

Everyone Who Help To Fill My Plate Please Take The Red Plate Home

Full Plate Thursday Background Story
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the month. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
I have just a few suggestions before you leave your dish and fill your plate.
  • Link directly to YOUR RECIPE and not to your web page 
  • Scroll down to the button that says "click here to enter"
  • You will be asked to give your URL ( which will be your direct link to your post), the name of your recipe, and your email which we will not be able to see.
  • Then you will be asked to select a thumbnail from your post that will be uploaded to your entry.
  • Please include a link back to Full Plate Thursday, somewhere on your post. We will give you a gentle reminder if you forget...
  • Please leave me a comment before you leave the page and let me know that you are here, I want to be a good hostess.
  • Don't forget to visit with all the others, after all that is part of the fellowship that makes it so much fun, in addition to all the good food of course...
  • Grab The Full Plate Button if you like and take it home with you.
  • Now God Bless you and your food and everyone fill your plate!


37 comments:

  1. Thank you for hosting this event...I had such a good time looking at your previous posts...I am sure that I will be a regular visitor.

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  2. That orange creamsicle!! I'm craving.

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  3. Hi Miz Helen,
    I hope you like my instructions for brining a chicken and the article I shared.

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  4. Hi Miz Helen...haven't gotten a chance to get a new recipe post up yet, but wanted to let you know I'm still thinking about you and keeping you in my prayers. *hug*

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  5. I can't wait to see what everybody links up- there are always such delicious treats here at your Full Plate Thursday. :)

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  6. As always..it looks as if you are having a great group of recipes to choose from!

    Thanks for hosting :)

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  7. Thank you so much for hosting! I'm sharing two Easter recipes this week.

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  8. Thanks for hosting Miz Helen. Have a great day!

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  9. Yes, the Orange Dreamsicle Float definitely caught my eye.

    I'm sharing tea eggs. They're a popular snack in China. I think they're becoming to be a popular snack in my house. They're kind of addicting. ;)

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  10. Stopping by for the first time on full plate Thursday, love your story about it and what wonderful memories.

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  11. Linking up my "Inipit" recipe --- sponge cake with custard filling. :)

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  12. Dear Miz Helen --

    I've brought some Butterscotch Bars (GF) to add to the table today. What an array of beautiful dishes you have here!

    Easter blessings to all!
    Pat

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  13. Hi Miz Helen! I am sharing my recipe for Prune And Sour Cream Muffins. This recipe is gluten free, but it can be made with "regular" flour if you don't have issues with gluten.
    Thanks for hosting!

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  14. Miz Helen, I'm bringing another sweet treat for the little ones!

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  15. Hi Ms. Helen! I'm bringing my handy-dandy, easy-breezy Chicken and Rice! It is so wonderful for company because it is so easy and tastes so good!

    God bless and be with you this fine Easter week! : )

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  16. Thank you so much for hosting this week's yummy plate of home - there are so many incredible recipes! I am so excited to try them!
    <><
    Concetta

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  17. Oh, my gosh thanks for the Red Plate, that is so kind of you !!!!! Thanks for hosting !!!!

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  18. Thanks for the the feature Miz Helen! Looking forward to going through all the recipes this week!

    Blessings,
    Mindy

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  19. You are very welcome! I love seeing all the yummy recipes! I also wanted to invite you to link up with my Wordless Wednesday hop. http://hisperfectpromises.blogspot.com/2011/04/wordless-wednesdays-adelaide.html

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  20. Hi Miz Helen,
    I added my Tomato Soup this week. I sure hope you have a great Easter! Thanks for hosting!

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  21. Hello Miz Helen, I came back with my Custard Yellow Cake Flan.Thanks For hosting

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  22. Thanks for hosting. This week I added our family's traditional Easter Meat Pie or Pizza Rustica.

    I always enjoy visiting everyone to see their delicious recipes.

    Happy Holiday to Everyone!

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  23. I shared a different twist on Chicken Pot Pie with my Chicken Pot Pie Soup w/ Dumplings.

    I'm also hosting my very first blog hop over at Peas & Carrots if anyone is interested in linking up. It's at www.navefamilyfood.blogspot.com.

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  24. lovely event - hope to participate more often!!! Happy Thursday Miz Helen :)

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  25. Today I shared a strawberry glazed steamed Indian cheese cake which is just perfect as fusion dessert.

    My eyes are already feasting on such lovely entries !!

    Pls do check the event on my site : summer coolers

    thanks for hosting

    happy easter to all

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  26. Thanks for hosting Miz Helen. Have a wonderful Easter weekend :-)

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  27. Miz Helen, Looks like the upcoming Easter is inspiration for lot of cake and bread submissions. Check out my Orange Blueberry Loaf too, it got southern 'Texan Touch' ;-)

    Hunt all those Eater Eggs and a Happy Easter Weekend.

    -Mythreyi
    Yum! Yum! Yum!

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  28. Good evening Miz Helen, sharing a cake I make in honor of my own grandma. I cannot wait for the rhubarb! Thanks for hosting.

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  29. Hi Miz Helen, I've brought a loaf of bread to share with Full Plate Thursday! Happy Easter and have a lovely Easter weekend!

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  30. Miz Helen~ Thank you so much for the feature! Have a great weekend!

    jen

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  31. Greetings to you Miz Helen. I'm so excited to be featured this week. You offer us so many yummy treats!!

    Have a happy and Blessed Easter!

    :)
    ButterYum

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  32. I hope to start joining in! What a great feature~

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  33. I've been so behind and just got here late for the party. Thanks for including my Coco-Cabana Bars. Now on to explore all the great links! Have a great day Miz Helen.

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  34. Thank you so much for featuring my Spinach and Orzo pie! Made my day!

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  35. I just want to grab a fork and dig in.

    Papacheong
    http://home-cook-dishes-for-family.blogspot.com/

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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen

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