Wednesday, March 23, 2011

Full Plate Thursday 3-24-11

Happy Spring it's here at last! I am so happy that you could come out to the country today.We have a great day planned and I cant hardly wait to see what you have brought for us to enjoy. Thank you so much for coming and I hope you will come back to see us real soon.
This Is How I Filled My Plate Last Week
Breakfast
Breakfast Crapes Lyuba at Will Cook For Smiles
Breakfast Rice  Elizabeth at Modern Gal
Rib Sticking Cultured Milk Breakfast Sharon at The Woodwifes Journal
Morning Snack
Banana Bread Amy at A Nest For All Seasons
Lunch
Thai Chicken Lettuce Cups Melissa Diaries Of A Whimsical Wife
Cream of Broccoli Soup  Nave Family Food
Coconut Flour Bread   Jill at Real Food Forager
Sunday Cake  Modern Country Lady
Afternoon Snack
Mint Chocolate Cookies  The Better Baker
Iced French Toast Latte  Maggie at Vittles & Bits
Dinner
Taffy Apple Salad   Toni at TNT Cook
Boil Er Up Ribs Mrs. V at Mrs. Pizza Head
Fresh Green Hericot Verts With Roasted Vegetables  Roz at La Bella Vita
Everyday Bread  Paula at Fletchington Farms
Ice Candy Cristina at Pinay in Texas Cooking
All You Ladies Who Filled My Plate Please Take This Red Plate Home With You
The Code Is On The Side Bar

Full Plate Thursday Background Story
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the month. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
I have just a few suggestions before you leave your dish and fill your plate.
  • Link directly to YOUR RECIPE and not to your web page 
  • Scroll down to the button that says "click here to enter"
  • You will be asked to give your URL ( which will be your direct link to your post), the name of your recipe, and your email which we will not be able to see.
  • Then you will be asked to select a thumbnail from your post that will be uploaded to your entry.
  • Please include a link back to Full Plate Thursday, somewhere on your post. We will give you a gentle reminder if you forget...
  • Please leave me a comment before you leave the page and let me know that you are here, I want to be a good hostess.
  • Don't forget to visit with all the others, after all that is part of the fellowship that makes it so much fun, in addition to all the good food of course...
  • Grab The Full Plate Button if you like and take it home with you.
  • Now God Bless you and your food and everyone fill your plate!







38 comments:

  1. Good morning, Miz Helen! I've brought over a plate of Quick-fried Spicy Prawns to share. Have a lovely day!

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  2. mmm, looks like there's some good recipes here.:)
    Thanks so much for hosting.
    xoxo

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  3. Good evening Miz Helen, I am bring a simple and delicious strawberry routine. Thanks for hosting.

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  4. So many good dishes here already. Thank you, Miz Helen!

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  5. Thank you for the feature Miz Helen :) You are permanently in my links section because I love your weekly hop so much :)

    http://anestforallseasons.blogspot.com/p/what-im-reading.html

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  6. Hi Miz Helen! I brought a "mess of greens" to your Full Plate Thursday. Can you tell I'm from the South? It looks like there's already lots of delicious offerings here! Thanks! :)

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  7. Thanks for hosting! I shared Lemon Cranberry muffins this week :)

    Denise @ Creative Kitchen

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  8. Hi Miz Helen! I am sharing another cookie recipe- Toasted Coconut Chocolate Chunk Cookies.
    This recipe is gluten free, but you can use "regular" flour if you don't have an issue with gluten.
    Thanks for hosting!

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  9. Thanks..Good thing I manage to come early for the party. Just linked a classic recipe from my place.. Chicken and Pork Stew

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  10. This week passes by so fast! Can't believe it's another week of Full Plate Thursday! :) Thank you for hosting again.

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  11. Good morning Miz Helen! I've brought my delicious and comforting beef and barley stew this week. Thank you for hosting!

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  12. Hello Miz helen, I have brought a plate of tangy and sweet braised eggplants for the first time here, hope you will like it.
    Enjoy the party and have lovely day

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  13. Your picks sound wonderful! I'd join that buffet anyday! THanks!

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  14. Good Morning Miz Helen, I've brought some frying pan pizza today. Thanks for hosting and have a great day!

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  15. Hi Miz Helen, Now it became a habit for me submit a new recipe to Country Cottage. Thanks for Hosting. I have submitted quick and easy Potato Carrot Broccoli stir fry.

    -Mythreyi
    Yum! Yum! Yum!

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  16. As always, thanks for hosting Miz Helen!

    -Brenda

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  17. Good Morning Miz Helen,
    I added my Swedish Meatballs this week. Looking forward to checking out all the fabulous recipes! Thanks for hosting!

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  18. Wow, Miz Helen, you picked me!! I'm bringing delicious pie this week. The puff pastry makes it a bit different from others and it's a smaller size. Perfect for smaller families like mine. Have a great week.

    Paula

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  20. Hi, Miz Helen! I'm back! Thanks for featuring my ice candy from last week! I'm so honored! :)
    I'm bringing Food for the Gods today, a delightful treat from the Philippines that I'll be donating to The Tomato Tart's Online Bake Sale for Japan. Hope you'll like it!
    Thanks again! :-*

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  21. Hi Miz Helen! I've brought my delicious Spicy Grilled Shrimp w/ Lemon Remoulade. Looks like a wonderful spread! Thanks for hosting!

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  22. Hi Miz Helen-Thank you for your kind comment on my blog, since we were hosting a tea party for the Ovarian Cancer Research Fund by Kelly Ripa, and Electrolux, I would love to share with with for the afternoon tea, my Chocolate Chip Shortbread.

    I love your hosting this special Thursday Full Plate event, and would love to join in the fun to contribute. Will visit to check out all the contributors, to make friends.

    If it's OK with you, I will grab the badge to display on my blog!
    I'm really excited about this event.
    Thanks for being such a gracious hostess!
    xoxo

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  23. Miz Helen, I brought with me a refreshing minty milkshake that hits the sweet spot any time of day! Thanks for hostessing.

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  24. Even though since Sunday it has officially been spring, we had some chilly weather blow in, so I brought some Beef Vegetable Soup with Italian Veggies to warm us up! I hope everyone has room for a taste :-)

    Here in NE Ohio not too far from Lake Erie, we have little snowdrops blooming and pussy willows bursting their catkins, but the daffodil leaves are only a few inches tall yet. Before too long we'll have some warm weather like you! I can hardly wait!

    Pat

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  25. Miz Helen, your full plate looks so yummy again this week.

    So far I checked out only few recipes, but they are all delicious. I wish I had more time to make them all.

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  26. Just linked up all the recipes look great gonna try a few thanks

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  27. Hey Miz Helen! I had an adventure yesterday making some home made gnocchi for the first time! I then pan fried them like mark bittman suggests and sprinkled them with some foraged white pine needles crushed with sea salt. They were spectacularly amazing! Big old hugs! Alex

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  28. Thank you, Miz Helen, for featuring me for breakfast!! :)

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  29. Great recipes as always around here!!! Cheers! :-)

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  30. Just linked up for my first time to you! Looks like some wonderful recipes...can't wait to "dig in"! Check out the best. sandwich. ever.

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  31. Hi Miz Helen, thank you so much for kindly featuring my green beans and roasted veggie recipe! I am so honored! I've linked up a fab breakfast recipe this week with a link back to your blog hop and post on my post as well. Please stop by and share a post if you can over on my hop going on right now for the weekend! Bye for now!

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  32. Hi Miz Helen, thanks for hosting.

    I enjoy the great list of delicious recipes here. I've added chicken cacciatore. It also is great for leftovers.

    Thanks again,
    Joanne
    http://wineladycooks.blogspot.com

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  33. Thanks for hosting Miz Helen! Have a wonderful weekend :-)

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  34. Hi Miz Helen, I've brought over a plate of scones to share. Thank you!

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  35. Hi Miz Helen,

    I always love your space , your enerygy and encouragement. I would like take this moment to present this award to you. Please collect it from my space.

    http://yummyodds.blogspot.com/2011/03/one-more-award-and-some-more-sharing.html

    -Mythreyi
    Yum! Yum! Yum!

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  36. This is looking absolutely delightful Miz Helen... ! Very nicely made and presented. First time at ur space and quite a lot to learn...thnks !

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  37. What a great assortment of recipes! I just cooked the BBQ Chicken Enchiladas (#110) and they were FABULOUS!! I tripled the recipe and froze 2. Thanks for hosting a great linky party!

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  38. Thank you for featuring me, what an honor!

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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen

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