Wednesday, March 16, 2011

Full Plate Thursday 3-17-11


Happy St Patricks Day and The Luck of The Irish To Ya

I am so glad to see you here today. Did you see the all the beautiful trees that are starting to bloom and some of the wild flowers are peeking open. I can't wait to see what you have brought today, I think I can smell it already. Thank you so much for coming and I hope you enjoy your time here, and please come back.
This Is How I Filled My Plate Last Week
Breakfast
Perfect Pancakes Miranda at Mangoes and Chutney
Machacado con huevo Mely at Mexico In My Kitchen
Morning Snack
St Patricks Day Cookies  Amanda at Amanda's Cooking
Lunch
Sauteed Beef Broccoli In Oyster Sauce  Lani at Food Cooking & Capturing
Spicy Fried Cauliflower Rice  Elizabeth at Modern Gal
Pineapple Cupcakes Ms Not So Perfect
Afternoon Snack
Peach Cake with Streusel Franzi at Greenderella
Dinner
Cedar Plank Trout  Beverly at Beverly's Back Porch
Fried Plain or Stuffed Zucchini  Manu at Manu's Menu
Mashed Garnet Yams Bacon Chipotle  Andrea at Andrea's Kitchen
Corn Bread  Betty at Little Farm In The Big City
Banana Dessert Wraps  Brenda at Brenda's Canadian Kitchen
All You Ladies Can Take This Red Plate Home With You
The Code Is On The Side Bar

Full Plate Thursday Background Story
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the month. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
I have just a few suggestions before you leave your dish and fill your plate.
  • Link directly to your recipe and not to your web page
  • Scroll down to the button that says "click here to enter"
  • You will be asked to give your URL ( which will be your direct link to your post), the name of your recipe, and your email which we will not be able to see.
  • Then you will be asked to select a thumbnail from your post that will be uploaded to your entry.
  • Please include a link back to Full Plate Thursday, somewhere on your post. We will give you a gentle reminder if you forget...
  • Please leave me a comment before you leave the page and let me know that you are here, I want to be a good hostess.
  • Don't forget to visit with all the others, after all that is part of the fellowship that makes it so much fun, in addition to all the good food of course...
  • Grab The Full Plate Button if you like and take it home with you.
  • Now God Bless you and your food and everyone fill your plate!



37 comments:

  1. Thank you so much for hosting:)

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  2. Hi! Thanks for hosting! This is my first time here...I'm sharing a post about some filling breakfast creations using cultured dairy.

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  3. My daughter did her residency at Parkland in Dallas. I do so miss being there frequently.

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  4. Hi Miz Helen! I've brought my Mom's Black Bean Salsa to the table today. I hope you enjoy it. Thanks so much for hosting! I hope you have a blessed day. Candace

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  5. The egg tarts I submitted is definitely not Irish! :) But they give me a sense of Spring. Hope you like it.

    Amy
    http://utry.it

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  6. Happy St Patrick's Day Miz Helen! I've brought a delicious shrimp and vegetable risotto today. Thank you for hosting!

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  7. Thanks for hosting! Happy St. Patrick's Day!

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  8. Hi Miz Helen... I submitted dinner and dessert, I couldnt decide! (I didnt read only one, so I did two?) Cant wat to browse thru all the recipes later!

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  9. Everything looks delicious as usual! Thanks!

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  10. WOW! Looks like folks are comin' early to help set the table for Full Plate Thursday! I'm happy to be a part. I posted my mint chocolate cookies and love checking out the awesome recipes here. Thanks so much for being such a great hostess.

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  11. Happy St. Patrick's day! I brought a quick and easy snack the kids and grands will love.

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  12. Hi Miz Helen. You will love the maple glazed ribs, we had them last night and they were delicious. I'm not very good at food pictures, not sure how the other ladies always make them look so professional.

    Paula

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  13. Happy St. Patrick's Day Miz Helen!

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  14. Miz Helen,

    To you and all your guests here, an old Irish blessing to start the day off:

    O Lord, be between us and harm
    and protect us from the harm of the world.

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  15. Hi Miz Helen! Brought some Pina Colada Bread Pudding today. Happy St.Patrick's Day and thanks for hosting!

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  16. Thanks so much for the feature, how nice of you!

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  17. What a nice suprise! Thank you so much for featuring my Peach Cake! : ) Today I brought my Grilled Vegetable Ciabatta.

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  18. Hi Miz Helen! Happy Spring!
    This week I am sharing my recipe for Pizza Flavors Stuffed Mushrooms. The flavors are great and they are so easy to make (and they are gluten free).
    Thanks for hosting!

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  19. Miz Helen, I forgot to thank you for featuring my Mashed Garnet Yam recipe! Thank you!

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  20. Thank you for last week's invite! I look forward to having the time to look through all these wonderful recipes!

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  21. Hi Miz Helen, I've brought over a plate of eggplants for Full Plate Thursday. Thank you for hosting.

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  22. Thanks for the feature!! This week I am linking up with a Gouda Mac and Cheese!

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  23. Hi, Miz Helen!
    Looks like another tasty week!

    I'm bringing a few things to the table this week: Tuna Noodle Casserole is a new favorite in our home, it's easy and I usually have all the ingredients! I'm also bringing a couple of things for St. Patrick's Day: Irish Potato Candy and Ham and Cabbage Skillet!

    As always, thanks so much for hosting!

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  24. Hi Miz Helen - Thought I would bring some chocolate cereal bars this week! Thanks for hosting. xo

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  25. Thanks for hosting, Miz Helen! And thank you so much for featuring my corn bread recipe. With summer and picnics just around the corner, I thought I'd bring some very special coleslaw today.

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  26. I absolutely love this idea!

    Can't wait to visit all the other blogs tonight.

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  27. Wish I lived close to you! The brownie tart makes me drool every time I see it. Thanks again for hosting!

    I'm still waiting for my blog to be corrected but I'm totally thrilled about the award!!!

    xo
    Pat

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  28. Happy St. Patrick's Day! I'm bringing Filipino Ice Candy! :)

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  29. Happy St. Patrick's Day! I've linked up some Crunchy Bombay Duck fillets

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  30. MizHelen,
    Happy St Patrick Day to you and Check out my
    Garlic Infused Sweet Potato Rounds Here.

    -Mythreyi
    Yum! Yum! Yum!

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  31. Miz Helen, thank you so much for featuring my banana dessert wraps!! I hope you have a lovely weekend!

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  32. Hey Miz Helen! Sorry to be late to dinner, but what a spread it is! Linking up a great springtime recipe for dandelion greens in double garlic from mark bittman! Have a wonderful weekend. Hugs! Alex

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  33. Thank you soooo much Miz Helen! I feel truly honored to be featured!!! :-)

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  34. Good day Miz Helen, I just linked mine.Finally, was able to catch up.. Thanks a lot.

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  35. Hi there Miz Helen! I found you over at girlichef. I know I'm late but since Full Plate was still open I've linked up for this week and added your badge to my sidebar. I'm your newest follower too. Happy spring!

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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen

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