Wednesday, March 9, 2011

Full Plate Thursday 3-10-11


Miz Helen’s Country Cottage
I am so happy that you could come today and welcome to Full Plate Thursday. I can't wait to see what you have brought for our buffet table today. We are looking forward to our visit today enjoy yourself and please come back next week!
This Is  How I Filled My Plate Last Week
Breakfast
Awesome Crepes   Danielle at Mostly Food and Crafts
Morning Snack
Banana Bread Muffins  Denise at Extreme Personal Measures
Lunch
Garlic Chicken Stir Fry  Julie at The Menu Mama
Easy Spinach Bake  Raj at Flip Cookbook
Afternoon Snack
Rich and Chocolately Chocolate Chip  Beth at Beyond The Garden Gate
Anise and Cardamom Tea  Judee at Gluten Free A-Z
Dinner
Sweet Potato Latkes  Jo Anna at A Pretty Life In The Suburbs
Almost No Knead Bread  Terry at Moss and Clover
Mocha Pecan Mud Pie  Pat at Gypsy Heart
You Ladies Can Take This Red Plate Home With You
The Code Is On The Side Bar
Full Plate Thursday Background Story
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the month. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
I have just a few suggestions before you leave your dish and fill your plate.
  • Link directly to your recipe and not to your web page
  • Scroll down to the button that says "click here to enter"
  • You will be asked to give your URL ( which will be your direct link to your post), the name of your recipe, and your email which we will not be able to see.
  • Then you will be asked to select a thumbnail from your post that will be uploaded to your entry.
  • Please include a link back to Full Plate Thursday, somewhere on your post. We will give you a gentle reminder if you forget...
  • Please leave me a comment before you leave the page and let me know that you are here, I want to be a good hostess.
  • Don't forget to visit with all the others, after all that is part of the fellowship that makes it so much fun, in addition to all the good food of course...
  • Grab The Full Plate Button if you like and take it home with you.
  • Now God Bless you and your food and everyone fill your plate!







41 comments:

  1. Hello Miz Helen, I am delighted to fill my plate here again this week. Thanks so much for featuring my recipe - I really am thrilled that it was chosen!
    Blessings, Beth

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  2. Thank you so much for featuring my Sweet Potato Latkes!
    Jo-Anna

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  3. Tomorrow my father-in-law (aka Poppop) is flying in from MD. He requested my husbands corned beef. I linked up the recipe. It is delicious! Thanks for hosting!

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  4. Miz Helen...

    I feel like I've met my honorary home cooking mentor...my very own Paula Deen :) I am LOVING your site and enjoying meeting others in your community...you're awesome :)

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  5. Thanks for hosting! I am sharing my asparagus roll ups! and I love your bread pudding recipe. Something I have been wanting to tackle in the kitchen!

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  6. Just linked up with my Peanut Butter Marbled Brownies.

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  7. Thanks so much, Helen.
    xo bj

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  8. Hi Miz Helen, Just linked up a plate of dessert! Thank you for hosting!

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  9. So happy to be able to participate this week! Thanks for hosting!!

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  10. Hi Helen, thanks for visiting my blog. I posted my "fried rice" recipe

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  11. I am sending the Penne Pasta Primavera to welcome the Spring Season in Dallas. Please Check out the Link Miz Helen.

    -Mythreyi
    Yum! Yum! Yum!

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  12. Hi there Miz Helen, I brought you some yummy breakfast food, enjoy! Miriam@Meatless Meals For Meat Eaters

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  13. I'm sharing another favorite Filipino dessert - Ube Buchi! Again, thanks for hosting! :-*

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  14. Hi Miz Helen! Thanks so much for your warm hospitality today! I am so proud of myself! I made my first quiche EVER and it came out so wonderfully well! The crust is the toughest part but once you get the hang of it this would be a really simple dinner! Big hugs! alex

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  15. I'm new to your blog, found you via bj's Sweet Nothings. Thank you for hosting. I'm your newest follower too.
    x Marnie {3pickles}

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  16. Hi Miz Helen, I've linked up some Potato fritters and some Spicy Onion fritters!

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  17. Thank you for hosting this :) I'm off to check out some of the other recipes!

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  18. Thanks for featuring my crepes Miz Helen!

    Danielle

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  19. You have a lot of tasty food here! Thanks!

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  20. What a feast you have here today! I've brought some Chicken with Cannellini Beans, Tomatoes and Italian Parsley, a surprisingly quick and easy dish that's great for guests, too. In addition, it's a healthy meal that's very allergy-friendly. I hope you like it!

    Pat

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  21. Hello Miz Helen...bringing by some gobs that are made an easier way. Thanks so much for hosting!

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  22. I love the background story! Thanks so much for hostessing.

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  23. Hi Miz Helen! I am sharing a recipe for my favorite homemade veggie dip. Thanks for hosting! LeAnne

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  24. So many yummy ideas this week. I thought I'd share a pork recipe. Enjoy

    Paula

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  25. Thank you so much for hosting another wonderful food party buffet with so many delicious recipes!
    <><
    Concetta

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  26. Hi Miz Helen,
    Wow! There are so many wonderful recipes on your Linky! I added my easy Chicken Cutlets with Prosciutto recipe. Thanks so much for hosting! Have a great weekend! :)

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  27. This linky party is always so fun! Thank you for hosting Miz Helen! I brought my Peach Cake With Streusel and a Swedish Potato Salad today.

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  28. Hi Miz Helen! Today I am sharing my recipe for Mashed Garnet Yams With Bacon, Chipotle And Pecans. It's a yummy combination!
    Thanks for hosting!

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  29. Thanks so much for featuring me, I love your Full Plate Thursdays!!!

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  30. Miz Helen we are serving up red beans and rice.

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  31. Yummy!! I especially love the sound of those sweet potato latkes.

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  32. Thanks for hosting, I brought a roasted cauliflower tart to your very full plate.

    -Brenda

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  33. Hi Miz Helen, thanks for letting me know you made the vinaigrette:) How exciting! Someone made one of my recipes! Made my day:)

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  34. Thanks for hosting Full Plate Thursday!! So many yummy dishes to peruse! I am sharing my Mexican Omelette, a new favorite with my 3 girls!

    Denise @ Creative Kitchen

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  35. Thanks so much for featuring my mushroom stuffed turkey breast. I look forward to posting my red plate with pride.

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  36. Hi Miz Helen, I've got one more plate to share!

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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen

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