Tuesday, February 22, 2011

Cheesy Dill Biscuits

There is nothing like a pan of hot biscuits to complete a good family meal. I add these hot biscuits often times to add a special touch to the meal. I hope you enjoy these biscuits as much as we do.
Cheesy Dill Biscuits
Mixing The Dry Ingredients
Roll The Biscuit Dough and Cut Them Out
Bake Them and Enjoy!
Cheesy Dill Biscuits
Miz Helen's Kitchen
2 cups all purpose flour
4 tablespoons shortening
2/3 teaspoons salt
3 teaspoons baking powder
1 teaspoon soda
2 teaspoons dried dill weed
3/4 cup sharp cheddar cheese shredded
1 cup milk or buttermilk
Sift all dry ingredients together.
Work the shortening into the dry ingredients
Add the cheese and mix well
Add the liquids to make a soft dough
Roll on very lightly floured  board to 1/2 inch thickness
Cut and place in greased pan having dough touch slightly on each side
Bake 425 degrees  for 15 to 20 minutes until brown

I am so happy that you stopped by to see us today. I made an extra pan of biscuits for you, don't forget them.
Be sure and come back to us me real soon and enjoy your biscuits!
Peace and Joy









31 comments:

  1. These look delicious! I like dill, but don't use it in much.

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  2. What delicious and flavorful biscuits - they turned out so perfectly!

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  3. Yum! I can't wait to try them! I love biscuits!

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  4. Just when I was wondering what kind of bread to have for dinner tonight. Thank you so much!

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  5. I made biscuits using cream cheese a while back and they turned out so yum.This cheddar cheese version looks so yum too.I m going to try these next time for my hubby who loves biscuits.Thanks for sharing.

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  6. These look amazing. I actually hate dill, but I bet they'd be just as delicious with other herbs, like rosemary, thyme, or sage. Maybe I'll make cheesy Scarborough Fair biscuits this weekend...

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  7. How I would love to butter one of these and have a conversation there in the cottage...miss ya'll.

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  8. Cheesy savory biscuits! Yum! The dill is a magic touch.

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  9. I adore biscuits. Those look particularly delicious!

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  10. I was just thinking the other day that I sure would like some biscuits!

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  11. These biscuits are beautiful and look so delicious! My family loves biscuits and I can't wait to try them! Thanks for another great recipe!

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  12. I've made Cheddar Dill Bread before and it was so good, I bet these biscuits are delicious! I love biscuits :)

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  13. Miz Helen, those look delicious! I love biscuits, especially right from the oven for dinner, and lunch and I guess breakfast also!

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  14. Your biscuits look delicious! I can just imagine the smell from the cheese and the dill. Love this! Thank you for sharing!

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  15. Miz Helen, thanks for stopping by my site:)I appreciate your comment.
    I just made a beautiful batch of biscuits and took my husband off the pedestal (Atlanta-born, he spent most of his life in the South) and became the biscuit queen:)
    These would be a wonderful variation. Thanks for the inspiration!
    I am going to try to link tomorrow for your Thursday event (I managed to do it once, I hope to be able to repeat the deed:)
    Have a great day!

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  16. ummm, these sound so good and they are beautiful. We do love biscuits and must try these.
    Right now, I am up to my armpits in SCONE dough..a project for 3/15 over at Happier Than A Pig In Mud...you MUST get in on it.Decided to do it, take photos, and get it out of the way. Plus, Mr. Sweet and I can enjoy the fresh scones right now...:))) Let me see, do we have hot tea for me and cold milk for him?? :)
    See ya later to link.
    xo bj

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  17. these biscuits looks yummy and it looks so easy to make ..

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  18. These sound wonderful! I don't have a sifter. What happens if you don't have a sifter? Will they still turn out? ~ Ellen

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  19. These look wonderful. I love dill so much and what a wonderful combination of flavors.

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  20. I love your cheesy dill cheddar biscuits, Miz Helen. Such combination of goodness, and with buttermilk. Trying this out, for sure.
    Thank you for sharing!

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  21. Can't wait to make these tonight...gonna switch out the dill for chipotle chili powder and add chorizo. A perfect winter night dinner (getting ready for a snowy night in Denver). Biscuits scream comfort food, don't they?

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  22. These look HEAVENLY. I love a good biscuit, and obviously, you know what makes one. Yum.

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  23. I going to make these tonight! Yum! Thanks for posting wednesdays to Workshop Wednesday.

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  24. thanks for sharing, these look delicious! Check me out at http://thefrugalveg.blogspot.com/

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  25. I wish someone was in my kitchen making me those! Yum!

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  26. I definitely need to make a batch of these with all the CSA dill that's starting to pile up on me. Thanks for the recipe!

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  27. These biscuits look so tasty, Miz Helen! I love the combination of cheddar and dill.

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  28. I know these would be so tasty with your creamy chicken.Yum!

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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen

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