Wednesday, January 19, 2011

Full Plate Thursday 1-20-11

Welcome to Full Plate Thursday. We had such a fun day together last week. We had so much wonderful food and great fellowship, I just love it when all of you come to spend the day with me.

This is how I filled my plate last week.

For Breakfast From
 Lisa at The Nourishing Homemaker Gluten Free Waffle
Heather at Girli Chef Eggs In Purgatory
Maggie at She Let Them Eat Cake Green Smoothie
Mid Morning Snack
Melynda at Moms Sunday Cafe Banana Bread Honey's Style
Lunch
Brenda at Brenda's Canadian Kitchen Turkey Meat Loaf Burger With Cranberry Sauce and White Cheddar
Heidi at Heidi's Recipes Can't Leave Alone Bars
Afternoon Snack
Julie at enJoying life Peanut Butter Banana Bread
Dinner
Andrea at Andrea's Kitchen Green Bean Salad With Artichoke Hearts and Olives
Denise at Thoughts of a Soldiers Wife North Carolina Style Spicy Pulled Pork
Debbi at Debbi Does Dinner Healthy and Low Calorie Italian Style Green Bean Casserole
Sno White at Finding Joy In My Kitchen Homemade Tater Tots
Cooking is Easy Garlic Bread Rolls (no egg)
Dreamgoddness at Moonlight Dreams Blackberry Wine Cake
I hope that all you ladies will take this special Red Plate home with you.
You Can Pick Up The Code On The Side Bar

Full Plate Thursday Background Story
When we were young and just starting out in life sometimes we did not have a lot of money. Most of our friends were having to stretch the dollars at the end of the month just like us. My girlfriends and I decided that we would pool our food for some of the evening meals right before payday... the last week of the month. I have some of the fondest memories from those days. We would all bring our food together and we had some great food and great fellowship. We would get the food on the table and everything ready, someone would bless the food and then the hostess would say "come fill your plate".
I have just a few suggestions before you leave your dish and fill your plate.
  • Link directly to your recipe and not to your web page
  • Scroll down to the button that says "click here to enter"
  • You will be asked to give your URL ( which will be your direct link to your post), the name of your recipe, and your email which we will not be able to see.
  • Then you will be asked to select a thumbnail from your post that will be uploaded to your entry.
  • Please include a link back to Full Plate Thursday, somewhere on your post. We will give you a gentle reminder if you forget...
  • Please leave me a comment before you leave the page and let me know that you are here, I want to be a good hostess.
  • Don't forget to visit with all the others, after all that is part of the fellowship that makes it so much fun, in addition to all the good food of course...
  • Grab The Full Plate Button if you like and take it home with you.
  • Now God Bless you and your food and everyone fill your plate!















49 comments:

  1. Thanks for hosting! Everything looks delicious!

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  2. Here's an easy Turkey Breast for the Crockpot that would be good for a holiday dinner with all the trimmings, or for an easy entree for guests...or for slicing to put on a salad, or even for making appetizers.

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  3. I am back again. This week I linked up a recipe from my cooking blog. I didn't have much time last week to visit many blogs, but I am looking forward to it this week.

    Bibi
    www.dailyorganizedchaos.com
    www.frugalwannabecooks.com

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  4. Hi Miz Helen!

    Thanks so much for the invitation to join you! It's so nice of you to have us over like this. I brought a big bowl of Sautéed Kale to share with everyone. I will be back after my beauty sleep to say hello to everyone. Thanks so much for hosting. Have a great Thursday, Candace

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  5. Thanks for highlighting a full plate from last week's link up! I love seeing the recipes.

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  6. Miz Helen, thanks for the mention! I hope everyone enjoys that Banana Bread as much as my Honey does!

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  7. Miz Helen, I am back to share a Sausage and Bean Stroup, made in the crockpot, for those busy days when you still need a good dinner. Thanks for hosting.

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  8. Try a bit of Thai tonight with my Coconut Curry Vegetables :). Miriam@Meatless Meals For Meat Eaters

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  9. Joining for the first time and I brought my Japanese Chicken Lemon Teriyaki! Have a great day!

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  10. Miz Helen thanks for the mention...I hope my garlic bread/rolls is enjoyed by all...thanks for hosting and...I will definitely come back.

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  11. So many wonderful dishes. Sharing recipes is a lot of fun! Thanks for hosting.

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  12. Thank you for mentioning my recipe Miz Helen! I look forward to gathering new dishes this week. I'm sharing a simple version of lasagna this week!

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  13. Thanks for hosting. I have linked to the event!

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  14. Hi Miz Helen! Thanks so much for adding my Eggs in Purgatory to your plate...that put a big smile on my face :) I brought my Lazy Girl's Cassoulet to the table this week!

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  15. Thanks for hosting. Everything looks yummy! I brought Pesto Stomboli Bread.

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  16. Thank you for inviting me to Full Plate Thursday. It looks like fun!

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  17. LOVE being invited to a party--thanks! Especially where food is involved...my kind of fellowship! I brought the Sour Cream Lemon Pie.

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  18. I look forward to reading some delicious recipes. Have a great day.

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  19. Thanks for the shout-out Miz Helen. Looking forward to checking out all the yummy recipes. Thanks for hosting!

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  20. Thanks for the feature! i just added the button to my blog! I appreciate it!

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  21. Hello Miz Helen! Thank you so much for hosting Full Plate Thursday. I've linked up a really easy dessert with seasonal blood oranges (you can use ordinary oranges when they are not in season).

    I have recently started co-hosting a foodie blog hop called Feed Me Tweet Me Follow Me Home on Fridays, and I wonder if you might like to join us tomorrow? You are very welcome if you would!

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  22. Thanks for hosting! I hope you are having a wonderful week and eating lotsof yummy things!

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  23. Thank you so much for featuring me last week and for being such a kind linky hostess. All of your recipes are my kinda recipes. I can't find the code for your featured button. Could you please point me in the right direction? Thanks!

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  24. Howdy Miz Helen. You sure do have a bunch of culinary talents that link up every week. I am itching to try that Blackberry Wine cake from last week especially....mmmmmmm..... Thanks for hosting!

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  25. Hi Miz Helen! Thank you for featuring my Green Bean Salad from last week!
    This week I am sharing my recipe for Meyer Lemon Cookies. The recipe is gluten free, but it can be made with "regular" flour if you don't have an issue with gluten.
    If anyone is interested, I am having a giveaway for a 7 pound box of Organic Meyer Lemons grown in California!

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  26. This looks like a fun party! I can't wait to check out all the good food. I brought the Banana Apple Cupcake Muffins today. Thanks for hosting!

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  27. Hi, Miz Helen! I can't wait to try out all of the good food everyone brought! Thanks for hosting.
    ~Holly

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  28. I am new to Full Plate Thursday. Thanks for the invite, may you have a blessed week!
    Honoring The King

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  29. I hate that I missed last week but I'm glad to be back! Thanks for hosting us today!

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  30. I am new to this Blog world and started my very own blog recently ' Sunshine and Smile ' :) Enjoyed reading your blog and posts. I have addes a very simple Indian starter dish in your link . Hoping to learn more from here.

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  31. Hey Miz Helen! I am so hungry cause I have been busy cleaning out and reorganizing my kitchen that I forgot to make something! So glad you have this awesome pot luck cause I am certainly gonna fill my plate! I am linking my Bittman Pork Roast I made the other day that was divine! All the best! alex

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  32. Hi, Miz Helen! So many great dishes this week! I can't wait to try them all!

    I brought two recipes to the party this week! Chipotle Turkey Chili and Chicken a la King!

    Thanks so much for hosting! Love having access to so many tasty recipes each week!

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  33. Thanks for the link love! Lots of good ideas here. I'm bringing a snack food this week :)

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  34. Miz Helen, I am so honored that you filled your plate with my Blackberry Wine Cake last week! Thank you so much for hosting this fun event every week. I am really loving all the new recipes I'm finding each Thursday.

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  35. Hi Miz Helen, I thought I would join the fun.

    Paula

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  36. Great ideas with lots of yummy recipes! Thanks for hosting.

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  37. What a delicious spread we all had last week. I've submitted a simple dish to be shared this week, and I'm getting hungry just looking at all the delicious food shared by our friends!

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  38. Thanks for hosting Mizz Helen! The Italian Green Bean Casserole looks amazing:@)

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  39. Good morning Mizz Helen, thanks for hosting again this week. Enjoy your weekend.

    -Brenda

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  40. Thanks for the invite snd thanks for hosting! Everything looks so delicious.... I don't know what to try first!

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  41. Thanks for the invite, have linked up my favorite cookies this week. Thanks for your sweet comment on my site and have a great weekend!

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  42. Thanks for stopping by my blog today and inviting me to your party, I just linked up.:)
    I love your blog. Have a great weekend!

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  43. Hi Miz Helen, I've submitted a dessert recipe. Thank you for hosting!

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  44. Good Morning! I brought Spaghetti Sauce with Turkey Meatballs to the party. The sauce is wonderful, but the meatballs are the real show stopper. I often tripple the batch and freeze them for later. They make great after school snacks for the kids.

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  45. Thanks for hosting and inviting me to your party. I just linked up and bought some cranberry almond biscotti with me! Happy eating everyone!( :

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  46. Thanks for the invitation, and thanks for hosting the party. I brought my Pink Sno Ball cake today.:) Can't wait to look at what others have added!

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  47. Hi Miz Helen, There are some great recipes here! I wasn't aware of your blog party but now that I am, I'll make plans to participate as often as I can. Thanks for hosting; the memes are so much fun!
    Blessings, Beth

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  48. Hi Miz Helen, I've linked a lovely bread to your fullplate party. But I've entered twice by mistake, can you please delete the earlier one (that was my draft preview, mistakenly linked to FPT!) Sorry about that!

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  49. Thanks for the invite! I have linked back to your blog in a new blog posting! Feel free to check it out: http://claudiascookbook.com/2011/01/23/food-blog-community/

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Your visit has been very special. I look forward to your comments, they are like opening little gifts. Thank you for stopping by and hurry back!
Miz Helen

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