In the beginning of the cucumber harvest we start the Pickle Pot.
I remember when I was a little girl going to my Mother's refrigerator and taking a bowl of pickles from
The Pickle Pot.
I don't ever remember a summer when I didn't have a Pickle Pot in my refrigerator.We always have a bowl of pickles from the Pickle Pot for our lunch or dinner. There are pickles for relish, burger's, salads, and the vinegar is heavenly used as a salad dressing.
A large glass container is best, but plastic is ok.
Fill the container half full with sliced cucumbers
The slices can be different sizes that is what makes the Pickle Pot fun.
Fill 1/4 of the container with white onion slices.
Salt the cucumbers and onions very well and mix together.
Add 2 to 4 tablespoons of pickle spice to taste.
Pour White Vinegar over the cucumber and onion mixture just until barely covered.
Fill the remainder of the container with water.
Let your Pickle Pot set for 1 week in the refrigerator before using.
You can add to the Pickle Pot all summer, just keep chopping cucumbers and adding salt. From time to time you may have to add more vinegar and water.
Let me know how you enjoy your Pickle Pot. Make a memory!
Peace and Joy
This Post Is Linked To:
Pickle Pot Dressing